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Old 06-03-2018, 08:09 AM   #1
coldgas
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Default Appetizers

I have an event coming up in September and I'm looking for ideas for appetizers. I'm looking for something different than the usual rattlesnake eggs, poppers' ect ect. Something good on a grill outdoors or deep fried. Thanks in advance!

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Old 06-03-2018, 08:18 AM   #2
Bh_liberty
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My wife makes stuffed mushrooms that I cook on the grilll. They’re always a hit.


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Old 06-03-2018, 08:55 AM   #3
coldgas
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Thought about that. Thanks!

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Old 06-03-2018, 09:58 AM   #4
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All kinds of chicken wings other than buffalo. Sliders are good too.
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Old 06-03-2018, 10:11 AM   #5
jerp
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My current favorite is “Quail Knots” from Texas Quail Farms. They are really good grilled but I like them best fried then tossed in a glaze of butter, honey and hot sauce. They are expensive ($85 for a box of 48) so I only buy them for special occasions - always a huge hit.
Www.texquail.com
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Old 06-03-2018, 10:25 AM   #6
twosixteens
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Ozark Grillers are hard to beat 1/2 inch cube extra sharp cheddar wrapped with thin sliced sirloin wrapped in bacon grilled to medium rare/rare
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Old 06-03-2018, 03:05 PM   #7
coldgas
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Good ideas! Those quail sound good but too expensive to feed 250 people. I'll have to try that for the family! Ozark grillers sound good!

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Old 06-03-2018, 03:09 PM   #8
BrandonH
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Pork belly burnt ends...got some going right now.

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Old 06-03-2018, 03:11 PM   #9
coldgas
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Quote:
Originally Posted by BrandonH View Post
Pork belly burnt ends...got some going right now.

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Thought about that too. Also considering moinks or potato skins stuffed with brisket or pulled pork.

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Old 06-03-2018, 03:13 PM   #10
tigerscowboy
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Not in the area you asked for, but cold boiled shrimp are always a hit.
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Old 06-03-2018, 03:22 PM   #11
Thwackdaddy
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Deep fried alligator bites with a roumalade dipping sauce

Take small (mudbug boil sized) new potatoes and cut them either into 1/2's or 1/4's , wrap half of a slice of maple smoked bacon around it. Sprinkle either Season All or Tony C's on it (secure bacon with toothpick) cook in the oven at about 400 until bacon is done ........DAY-UM its good!!!!
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Old 06-03-2018, 06:11 PM   #12
dfkoon
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Thinking about it, one of the guys at the lease does these pork riblet/steaks. I'm butchering it... but really the top of a st. Louis cut rib sliced like a steak. Seasoned and grilled. They were good.
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Old 06-03-2018, 06:21 PM   #13
Perkins7581
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Look up soul food pig feet cooked on stove top. U will have family coming over u never new you had.
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Old 06-13-2018, 09:02 AM   #14
Shaunta
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They are really good grilled but I like them best fried then tossed in a glaze of butter, honey and hot sauce. They are expensive more
 so I only buy them for special occasions - always a huge hit.
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Old 06-13-2018, 09:04 AM   #15
Gclyde28
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Fried mac n cheese balls
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Old 06-13-2018, 09:53 AM   #16
mooney_ag
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Kind of need a theme or variety depending on the event.

Smoke some pork belly. Can be very versatile with seasonings and setup. Serve alone with toothpick. Small corn tortilla with condiments... Sticky bun with condiments... Hawaiian bun with condiments. You get the idea. Also could fry some up as cracklins.

Don't forget boudin balls.

There is a recipe post in the recipe section by Grizz83 for hot fried doves. You could probably copy that with cuts from chicken breast and/or thighs

Always wanted to experiment with quail legs - fried, smoked...

Or one of my all time favorite event appetizers is from Chef John Bonnell. Green Chili Cheese Grit Tacos, dress with pico. Don't turn your nose up. Try one and then get back in line for more!
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Old 06-13-2018, 10:13 PM   #17
eradicator
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boudain balls
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Old 06-13-2018, 10:52 PM   #18
Robertt
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If you want to keep it simple get some ham and American cheese cut on 2 or 3. Lay slices on top of each other and cut into 1-2" strips. Roll up and put a toothpick in them. Then take mustard and add brown sugar until it is thick and to taste as you like it.
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Old 06-14-2018, 07:24 AM   #19
howabouttheiris
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We use ground hog to make scotch eggs. They slice into 1/4s and have a nice presentation.
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Old 06-14-2018, 09:15 AM   #20
gvick
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Fried Pork Ribs. Have them cut them about 2" long when you buy them, then slice between the bones. Season with salt and pepper, roll in flour, put them in the grease.
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Old 06-14-2018, 10:31 AM   #21
coldgas
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Thanks for the replies.

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Old Yesterday, 12:01 AM   #22
Cajun Blake
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bruschetta ... http://discussions.texasbowhunter.co...ght=bruschetta

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Old Yesterday, 12:26 AM   #23
J-DUB
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Mini grilled shrimp skewers. Seared Tuna bites
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Old Yesterday, 04:36 PM   #24
.243 WSSM
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Quote:
Originally Posted by eradicator View Post
boudain balls
Going by kartchners in July. U want balls links or both
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Old Today, 09:59 AM   #25
eradicator
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Quote:
Originally Posted by .243 WSSM View Post
Going by kartchners in July. U want balls links or both
Both probably. Thanks
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