Makes 4 servings
First you cook up some venison pan sausage. Set that action aside and get your water going for some grits. 4 servings, and none of that instant bidness. Take some of the crumbles and grease from the sausage and just dump that in your water for a lil mo seasonin. Right as you put the grits in, throw in about 1/4 cup chopped jalapeños. Lawdy dats gon be spicy!
While the grits is doing their thing, take you a block of cojita cheese and shred it. Maybe about half a cup. Kill the heat on them grits and stir in however much deer sausage you want along with the cojita cheese.
Serve with Cholula chipotle sauce. Dems good grits right there.
Sent from my iPhone using Tapatalk
First you cook up some venison pan sausage. Set that action aside and get your water going for some grits. 4 servings, and none of that instant bidness. Take some of the crumbles and grease from the sausage and just dump that in your water for a lil mo seasonin. Right as you put the grits in, throw in about 1/4 cup chopped jalapeños. Lawdy dats gon be spicy!
While the grits is doing their thing, take you a block of cojita cheese and shred it. Maybe about half a cup. Kill the heat on them grits and stir in however much deer sausage you want along with the cojita cheese.
Serve with Cholula chipotle sauce. Dems good grits right there.
Sent from my iPhone using Tapatalk
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