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Old 08-14-2018, 10:15 PM   #1
DapperDan
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Default Good ole fresh trout! Not salt water!

Grilling up some fresh trout I pulled out of a few streams a few days ago in Colorado. We shall see how they turn out. First time cooking and eating trout that arenít if the speckled verity!


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Old 08-14-2018, 10:29 PM   #2
bukkskin
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Ought to be real good, I order that a lot at restaurants.
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Old 08-14-2018, 10:47 PM   #3
westtexducks
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Lemon juice salt and pepper wrap in tinfoil and grill. Absolutely delicious my favorite fish to catch and eat

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Old 08-14-2018, 10:51 PM   #4
DapperDan
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Quote:
Originally Posted by westtexducks View Post
Lemon juice salt and pepper wrap in tinfoil and grill. Absolutely delicious my favorite fish to catch and eat

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Smothered with melted butter, crushed sea salt, black pepper, dill weed, and thyme in a mortar and pestle and sprinkled and rubbed in cavities, added minced garlic and thin sliced lemon. Seared and then smoked on mesquite for 15 mins. Hot diggity dammmm! Canít wait to be back up there for two weeks of elk hunting in early archery. Might need to fill a cooler up! Wife is tearing up her trout!


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Old 08-14-2018, 10:53 PM   #5
Flint knapper
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I usually remove the skin so the seasoning can get to the meat!
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Old 08-14-2018, 10:54 PM   #6
DapperDan
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Gotta give rutnbuk full credit for sharing his honey holes on the trout! Me and that guy are gonna have some fun chasing elk and rippin lips in a couple weeks!


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Old 08-14-2018, 10:55 PM   #7
DapperDan
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I usually remove the skin so the seasoning can get to the meat!


Thought about it but didnít want it to fall apart on the grill. Believe me, we were more than pleased how it turned out!!!


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Old 08-15-2018, 12:01 AM   #8
kd350
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Dang that looks good. Or looked like it was good lol
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Old 08-15-2018, 12:24 AM   #9
diamond10x
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When fresh by far one of my favorite to catch and eat. I do mine almost exactly how you did yours
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