Once again I always add extra cayenne pepper, hot sauce and omit salt
3/4 cup soy sauce
1Tbsp brown sugar
1tsp liquid smoke
1tsp salt
1/2 tsp minced garlic
1/2 tsp grated ginger
1/2 tsp fresh ground black pepper
1 pound strips
bbq
2 Tbsp brown sugar
2 Tbsp white sugar
1 tsp oil
1/4 cup minced onion
1 cup beer
2/3 cup ketchup
2 Tbsp cider vinegar
2 Tbsp worcestershire
2 tsp ground ginger
1 tsp salt
1 tsp minced garlic
1 tsp dijon mustard
1 tsp liquid smoke
dash of cayenne
1/2 tsp fresh ground black pepper
(after I place strips on rack I grind more pepper over strips)
1 pound strips
There are several jerky recipe books out, my favorite is "Just Jerky"
3/4 cup soy sauce
1Tbsp brown sugar
1tsp liquid smoke
1tsp salt
1/2 tsp minced garlic
1/2 tsp grated ginger
1/2 tsp fresh ground black pepper
1 pound strips
bbq
2 Tbsp brown sugar
2 Tbsp white sugar
1 tsp oil
1/4 cup minced onion
1 cup beer
2/3 cup ketchup
2 Tbsp cider vinegar
2 Tbsp worcestershire
2 tsp ground ginger
1 tsp salt
1 tsp minced garlic
1 tsp dijon mustard
1 tsp liquid smoke
dash of cayenne
1/2 tsp fresh ground black pepper
(after I place strips on rack I grind more pepper over strips)
1 pound strips
There are several jerky recipe books out, my favorite is "Just Jerky"