Cajun Turkey Recipe

[cola]

Anyone have any good Cajun Turkey Recipes?

[rzrbak]

Time for firecpt. to chime in or cajun Blake. I would bet they would have one. I would be interested also in a good recipe.

[Cajun Blake]

several options for your Bird Day feast

here are my suggestions:

1. Fried Turkey - simple to do and incredibly good , see other TBH recipe threads on "how to"

2. traditional baked Turkey , generously injected with Cajun Marinade and sprinkle cajun seasoning on top

3. Turducken or Boneless Turkey full of stuffing.

-go to you2be and search for videos listed by " atlantabutcher " . There is a simple 4 part video on how to make a boneless turkey / chicken and make a Turducken. - see video below ... pt 1 of 4

the Turducken is very time consuming but worth it in the long run. If you have the patience and know how to use a kitchen knife, anyone can do it .

you can also go with a boneless Turkey and stuff it

I recommend stuffing with a shrimp or crawfish casserole (jambalaya) , or boudin.

also go to you2be and type in " cajun turkey " for many results

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send me a PM if you need assistance as as I'll help anyone with my suggestions

[firecapt186]

Sorry that I haven't replied before now but, I've been out of state hunting.
I use either that same things that CB mentioned above or, I mix my own.
I use 1 stick of real butter, 1 cup of soy sauce, 2 tbl sp garlic powder, 2 tbl sp onion powder, 1/2 tsp red pepper. Melt the butter in the soy sauce and then mix the other ingredients.
After injecting turkey, I rub Tony Chachere's inside and outside. I place celery stalks and sliced onions inside
I trying the oiless fryer for tomorrows bird.

[rzrbak]

Well cpt are you stuffed still from yesterday ? We certainly are. Tell us how your oil le4ss turkey turned out..... I am curious. Thanks, Stay safe...

[firecapt186]

Yes I am stuffed to the gills. The turkey came out great. It was just as crispy as if it had been fried in oil and super moist. I injected this one with about 12-14oz of Creole Butter marinade and covered it, inside and out, with Tony Chachere's, then rubbed olive oil on the skin. I'm already planning to try a pork roast over a deer roast next week. I had borrowed this oiless fryer but, now I'm buying it from my friend, she's going thru a divorce and doesn't need it now that it's just her.