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Old 05-07-2018, 04:20 PM   #51
bloodycactus
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Snow geese has been the only thing i've ever hated
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Old 05-07-2018, 04:20 PM   #52
kcmarullo
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Coot
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Old 05-07-2018, 04:23 PM   #53
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Originally Posted by gmac View Post
Hooded Merganser
X2, shot one last year and tried to eat it. Horrible
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Old 05-07-2018, 04:26 PM   #54
97JeepGuy
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Diving ducks
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Old 05-07-2018, 04:31 PM   #55
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Quote:
Originally Posted by SwampRabbit View Post
A jack rabbit that is been slow cooked and braised is some amazing tasting stuff, and is better than most of the "pot roasts" I've eaten at eating establishments.

.

In the grand scheme of things, anything can be made to taste edible with the right coverage of spices, sauces and ingredients ie gumbos.....which doesn't mean its good, but the taste and texture can be covered up or masked with good tasting stuff.


Put me down for jackrabbits, diving ducks, mergansers, any corn rattlecan goats or rams and snowgeese....oh yeah....and nutria..

Last edited by Smart; 05-07-2018 at 04:33 PM.
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Old 05-07-2018, 04:36 PM   #56
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Freshwater mussel(later found out it was poisonous, was too drunk to kill me most likely)
Rattlesnake
Geese



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Old 05-07-2018, 04:39 PM   #57
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Geoduck. Ainít ever tried it but from the looks of it I ainít ever gonna.


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Old 05-07-2018, 04:44 PM   #58
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Originally Posted by Tykam View Post
Goose was tough to eat. I've had some awesome duck though
I think goose is better than duck. And I like em both.
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Old 05-07-2018, 04:44 PM   #59
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You may throw rocks at me but I will say West Texas Mule Deer. An old buck that has been eating sage and black brush is plane nasty. No amount of sprite, seven up, milk or buttermilk can mask the rank taste.
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Old 05-07-2018, 04:44 PM   #60
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Hooded merganser and buffleheads May be worse than goats. Any of those fish eating birds are bad.
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Old 05-07-2018, 04:46 PM   #61
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Originally Posted by Hornet Hunter View Post
You may throw rocks at me but I will say West Texas Mule Deer. An old buck that has been eating sage and black brush is plane nasty. No amount of sprite, seven up, milk or buttermilk can mask the rank taste.
Maybe you should have tried whiskey.
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Old 05-07-2018, 04:53 PM   #62
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Aoudad is the worst for me, goose was WAY better than Aoudad
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Old 05-07-2018, 05:13 PM   #63
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Quote:
Originally Posted by Smart View Post
In the grand scheme of things, anything can be made to taste edible with the right coverage of spices, sauces and ingredients ie gumbos.....which doesn't mean its good, but the taste and texture can be covered up or masked with good tasting stuff.
Had this conversation with another fella a while back. I'm not really getting at just mixing the right spices... or making something so hot it masks what you are eating.

Certain cuts and certain animals just need to be cooked differently too. On top of that, certain spices (not heat) pair up a lot better with some flavors than others. I'm not necessarily saying "mask" them but compliment them.

You just can't fry up a jack rabbit like you can a cotton tail... and if you slow cook a rabbit as long as you do a Jack rabbit, you do it a disservice.

At the end of the day it is somewhat moot to argue all of this anyway, because it comes down to people's very biased opinions based off how they were raised and what they ate and how it was prepared, etc, etc.

I swear though, jack rabbit in some venison or beef stock with a few potatoes for 8 hours tastes like regular old pot roast.

Now grill that thing or whatever... and yeah, have fun with that.
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Old 05-07-2018, 05:15 PM   #64
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If you have to cover, smother, or wrap it in bacon to make it edible then it is not good... Doing these things just are ways for us hunters to eat what we kill. I'm not sure I've ever had anything I just couldn't eat once its masked something else, but I haven't tried a lot of the listed animals.
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Old 05-07-2018, 05:28 PM   #65
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Originally Posted by BitBackShot View Post
We tried eating a smallmouth buffalo (carp) once and it was awful.
The only meat that you eat on a buffalo is the ribs. On a larger buffalo cut out the ribs. Cut the ribs into sections containing two ribs (buffalo ribs are fairly large), bread and fry. They are amazing.
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Old 05-07-2018, 05:37 PM   #66
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a lot of it has to do with care and cooking of the meat as mentioned before. i know certain people that have made an axis taste bad, and ive had an audad that was delicious
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Old 05-07-2018, 05:39 PM   #67
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Originally Posted by crawdaddct View Post
Corsican Ram. Only meat I've ever threw out.
Same here...
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Old 05-07-2018, 05:41 PM   #68
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We (me, wife and kids) eat piles of snow geese at our house, (along with all other matter of waterfowl) and I don't feel like I'm doing any sort of magic gyrations to "work around" some inequity in the protein. These threads end up making me sad that some fellers hold such low expectations for something that can be so good.

Oh well, not gonna change any minds on this thread. Only way to do that is with a fork.
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Old 05-07-2018, 05:43 PM   #69
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All of it.... I'm Vegan now
Vegan......Old Indian Word For Bad Hunter
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Old 05-07-2018, 05:45 PM   #70
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Grilled rattlesnake man it was bad. I’ve had it fried and was a little better.
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Old 05-07-2018, 05:47 PM   #71
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Hate eating crow.

Swamp did you ever consider you may have malfunctioning taste buds?
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Old 05-07-2018, 05:52 PM   #72
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Originally Posted by Buff View Post
Javalina
Boar Jackson's.....old one...
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Old 05-07-2018, 05:54 PM   #73
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Javalina
Boar javalina.....old one...
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Old 05-07-2018, 06:05 PM   #74
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Aoudad. Old ram. Absolutely horrible.
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Old 05-07-2018, 06:40 PM   #75
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Quote:
Originally Posted by Grizz83 View Post
Jack rabbit is good eats. Just gotta cook it a certain way.
Gota agree;;Pressure Cooker makes it fall off bone...does greatjob on tough dry Snow Geese too

Aoudad and Javilina top my list
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Old 05-07-2018, 06:42 PM   #76
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Iíd have to go with sheep, javelina, and porcupine, in no certain order. They are all awful!

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Old 05-07-2018, 06:48 PM   #77
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Quote:
Originally Posted by SwampRabbit View Post
I'm going to make the same comment I made on the other thread...

Gonna be more about the cook than the critter.


In fact, i'll just come out and say it. Certainly some critters don't "eat" as well as others... flavor, sinew, and fat profile play a pretty big role... but I am going to say that without a doubt, most folks just plain don't know how to cook. Sure you can cook a good burger or steak, but beyond that, your skills are likely lacking. I am not saying I know how to cook great... but I know when the result of a dish is because of my lack of skill in that department.

I imagine that you've had some really nice cuts of some exotic critters cooked for you and cooked correctly... whereas you probably tried and cooked jack rabbit or javi all by yourself and messed up.

A jack rabbit that is been slow cooked and braised is some amazing tasting stuff, and is better than most of the "pot roasts" I've eaten at eating establishments.

With that being said, the worst eating wild critter I have had was rattle snake. Nothing wrong with it really, but I had to chose one and that one I had a harder time prepping, etc. I grilled it and it was a bit rubbery. I bet there is a better way to attack it.

Jack Rabbit is good, Javi is good... Now that I have learned out to prep it correctly, fried wild turkey is amazing and has become one of my favorites over the past couple years. Before I learned out how to cook it, it was too tough and dry.


Again, it's more the cook than the critter.


Just because you think it tastes good does not mean everyone else has to like it too! Every time this comes up, you tell everyone how itís just because they donít know how to cook as good as you do, and that if it was cooked ďrightĒ they would like it!

How come it canít be that some folks just donít like some things, and so they donít want to eat them????

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Old 05-07-2018, 06:50 PM   #78
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Quote:
Originally Posted by kurt68 View Post
Bear!
X1000!
A friend of my dadís brought us a whole mess of black bear meat back when I was in high school. It was so nasty my dad accused him of bringing us just the a**! Iím talking rank!

Ate some grilled possum a cousin of mine cooked while in college. It tasted like sh** but I would eat my weight in it before chewing on black bear again!
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Old 05-07-2018, 07:08 PM   #79
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Mullet on the half shell
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Old 05-07-2018, 07:26 PM   #80
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Javelina and Jackrabbit
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Old 05-07-2018, 07:29 PM   #81
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Definitely merganser. I'll never shoot another one of those things unless I plan on putting it on the wall. Also my brother killed some kind of sheep that wasn't good but they left it hanging outside overnight with temperature over 50 degrees so that might have something to do with it
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Old 05-07-2018, 07:32 PM   #82
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Quote:
Originally Posted by Bisch View Post
Just because you think it tastes good does not mean everyone else has to like it too! Every time this comes up, you tell everyone how itís just because they donít know how to cook as good as you do, and that if it was cooked ďrightĒ they would like it!

How come it canít be that some folks just donít like some things, and so they donít want to eat them????

Bisch


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I will admit... I was a little "loopy" when I typed that and still am. But you and I have had this discussion before. It's something that I talk alot about and am passionate about when it comes up. I think it is somewhat unfair that some critters get dismissed so easily because they don't taste like this or that. They get labeled as crappy food. Some people don't even try. Its one of those things that you cant argue because it is so subjective.

Crawfish is a good example... people love em... people hate em.. prepare it right and probably more people who have tried em and didn't like em, would actually like them.

But there is a trend... for these "lowly eating" critters... there aren't any good recipes out there for folks... and lets be real... people like deer because they can mostly take it to a processor.

So yeah... I will jump on my soapbox everytime somebody says a certain meat is absolutely unedible... at least I am being consistent

I



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Old 05-07-2018, 07:33 PM   #83
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Javelina
Aoudad
Mergansers
Hardhead catfish.



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Old 05-07-2018, 07:47 PM   #84
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I've never ate any wild game that a I absolutely hated but I'm careful in choosing what I eat...

That being said I've read all of these posts and I cant help but wonder "what were some of you thinking"???? Some of yall must have been starving, double dared or drunk to be eating some of these critters... I love salad but just because its green doesn't mean its fit to eat!!!!!!!!!!!!
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Old 05-07-2018, 08:15 PM   #85
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Having trouble understanding all the snow goose hate and for first time in my life heard of someone not liking dove.

Any diving Duck is nasty.
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Old 05-07-2018, 08:22 PM   #86
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I really like javelina sausage ( summer, snack sticks, chorizo, Italian, breakfast) it's good cooked other ways, just the cuts of meat are so small it's hard to do anything else with it. Rattle snake I have eaten a number of times, prepared differant ways, its not great, but I ate it. And will again. Ducks, geese, rabbit, and squirrel I have had a lot of differant ways, and really don't care for any of it. ( not a fan of any pressure cooked meals either, stews or roasts either). But I do wish they would allow more then two javelina per year. I get mine and my sons, and a few friends that don't want there's, but we still run out by next year.( a lot of people I work with, want the sausage so I give them a few rolls per year). I have had mountain lion a few times, some cuts taste just like pork, and the next bite may taste terrible. We have eaten some strange stuff when my dad was around. Deer, and elk brains, tongue, kidney, nuts, some weren't bad. Some I will never eat again.
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Old 05-07-2018, 08:23 PM   #87
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I still think you Aoudad haters are crazy.
If nothing else it makes fine jerky.


-------------------------------
Violence never settles anything
-Genghis Kahn
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Old 05-07-2018, 08:26 PM   #88
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Coon.
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Old 05-07-2018, 08:39 PM   #89
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Quote:
Originally Posted by Stoof View Post
I still think you Aoudad haters are crazy.
If nothing else it makes fine jerky.


-------------------------------
Violence never settles anything
-Genghis Kahn
Iíve told this story on here before. I have always heard that aoudad is terrible. When I shot my old ram we did not keep the meat. The rancher enjoyed making jerky so we gave it to him without trying any.

Last Fall I attended a wild game dinner and one vendor was cooking aoudad. He had smoked aoudad and fried aoudad. It was the best food there! The fried was like chicken-fried steak. I went back for seconds. The bbq aoudad tasted fine but was a little chewy for my liking so I only sampled one piece of it.
Maybe they used a young ewe or 6 month old lamb...I donít know...but it couldnít believe how good it was based on everything bad Iíve read and heard about it.
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Old 05-07-2018, 08:41 PM   #90
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Pretty much ram and javelina meat for me.

I'm sorry, good cook or bad cook...if you have to wrap in bacon, soak in buttermilk, mix in chili or gumbo, etc., those are ways of either masking unwanted flavors or tenderizing an otherwise tough piece of meat; sometimes both.

Perhaps I'm just lazy, but if a meat isn't at least somewhat edible grilled or baked with nothing more than a little salt and pepper; I'm not going to put it very high on my list.

Fish the same way. Some meats are just more tender and have better natural flavor than others.
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Old 05-07-2018, 08:42 PM   #91
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Dove has a very iron-like flavor that I donít care for at all.
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Old 05-07-2018, 08:44 PM   #92
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Originally Posted by coker737 View Post
Vegan......Old Indian Word For Bad Hunter


Itís actually an old Indian word for Gay.


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Old 05-07-2018, 09:03 PM   #93
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Brine. Look into it. And quit over cooking stuff. Or in some cases cook it way too long.


-------------------------------
Violence never settles anything
-Genghis Kahn
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Old 05-07-2018, 09:08 PM   #94
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Originally Posted by AntlerCollector View Post
Beavers! Especially the ones with a winter coat
Lol I see what you did there !
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Old 05-07-2018, 09:11 PM   #95
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Shot a WT doe that was eating those blue berries on a cedar tree. Backstrap tasted like it had been dipped in turpentine.
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Old 05-07-2018, 09:33 PM   #96
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I unknowingly at some capybara one time. It was worse than aoudad - and aoudad is bad.

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Old 05-07-2018, 09:40 PM   #97
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Quote:
Originally Posted by MisterB View Post
Shot a WT doe that was eating those blue berries on a cedar tree. Backstrap tasted like it had been dipped in turpentine.
She just liked gin ( maybe an alcoholic, if she ate so many she tasted like them) I believe it is made from those berries. Was she shaking the tree or stirring it ?
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Old 05-07-2018, 09:45 PM   #98
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Y’all can’t cook and likely don’t handle game well.
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Old 05-07-2018, 10:40 PM   #99
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Quote:
Originally Posted by Bisch View Post
Iíd have to go with sheep, javelina, and porcupine, in no certain order. They are all awful!

Bisch


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Porcupine is real good , smells different but slow cook , shred add bbq sauce =good sandwiches
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Old 05-07-2018, 10:42 PM   #100
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Aoudad smells and taste awful.
Never had liver That I could eat off any critter
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