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Wild Piggy Mac -N- Cheesy

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    Wild Piggy Mac -N- Cheesy

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    Ingredients
    1 pound of shredded wild pork
    1 cup BBQ sauce
    ½ pound Elbow noodles
    1 ½ cups shredded cheddar
    4oz cream cheese (softened)
    1 egg
    ½ cup heavy cream
    2 ½ cups milk
    1 tablespoon paprika
    2 tablespoons garlic, crushed
    ½ cup shredded jack
    4 tablespoons butter
    3 tablespoons flour
    1 tablespoon cracked pepper
    1 teaspoon salt
    1 teaspoon mustard powder
    Topping:
    1 cup panko bread crumbs
    2 tablespoons garlic, crushed
    4 tablespoons butter

    Instructions
    1. Directions:
    2. • Preheat oven to 375 degrees
    3. • Bring 4 cups of salted water to boil
    4. • Add Macaroni and cook for 7 mins until pasta is al dente (cooked firm)
    5. • While pasta is cooking start on topping. Melt butter over medium heat, add garlic and panko and cook until browned, about 3-5 minutes.
    6. • Remove from heat and cool
    7. • Start on cheese sauce
    8. • In large pot melt butter over medium heat, whisk in mustard, paprika and flour until fully mixed and flour begins to brown.
    9. • Wisk egg, milk and cream along with salt and pepper.
    10. • Add milk mixture to flour mixture and simmer for 5 minutes
    11. • Remove pasta and drain
    12. • Add cream cheese, cheddar and jack to milk mixture and whisk until fully melted.
    13. • Fold in pasta to cheese sauce
    14. • Pour mixture into a greased baking dish and top with panko bread crumbs
    15. • Bake for 20 minutes, add shredded BBQ pork
    16. • Cook additional 10-15 minutes
    17. • Remove and try not to burn your tongue as you fork a giant spoonful into your mouth

    #2
    That looks amazing gonna have to try when I shoot a hog

    Comment


      #3
      Daaaaannnnng that sounds great.


      Sent from my iPhone using Tapatalk Pro

      Comment


        #4
        Oh man that looks good!

        Comment


          #5
          By "1 pound of shredded wild pork" do you mean fully cooked shredded wild pork? And if so how are you cooking that?

          Comment


            #6
            Originally posted by 35remington View Post
            By "1 pound of shredded wild pork" do you mean fully cooked shredded wild pork? And if so how are you cooking that?
            You could use cooked pork butt shredded.

            Comment


              #7
              tasty!

              Comment


                #8
                Yum

                Comment


                  #9
                  Saved for later

                  Comment


                    #10
                    Looks tasty.

                    Comment


                      #11
                      Originally posted by Atdeal View Post
                      Looks tasty.
                      you're a busy little bee

                      Comment


                        #12
                        Stop!

                        Comment

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