Bulgogi (Korean BBQ)

[SwampRabbit]

Making some venison and pork bulgogi. Thought I would let yall tag along. First step is to thinly slice some game.

I will use my food slicer for this job.

1lb venison backstrap and 1lb pork backstrap (forgot to take a pic of the pork bs.)



Thinly slice the venison and pork.





Mix up the marinade. My wife doesn't follow a recipe other than she wanted to double check the spicier version she uses the pork. (Didn't have green onions so will add them in tomorrow.)





Will let everything sit overnight in the fridge and will grill tomorrow evening

[dope hunter]

So the marinade contains soy sauce, sugar, garlic, salt....and what are the other 2 ingredients?

[Tom]

Yum

[SwampRabbit]

So the marinade contains soy sauce, sugar, garlic, salt....and what are the other 2 ingredients?

Venison marinade uses:
Korean soy sauce,
Sugar,
Salt,
Garlic,
Green onions,
Sesame seed oil.

Pork marinade uses above marinade plus:
Rice wine vinegar,
Red pepper paste.

[dope hunter]

Venison marinade uses:
Korean soy sauce,
Sugar,
Salt,
Garlic,
Green onions,
Sesame seed oil.

Pork marinade uses above marinade plus:
Rice wine vinegar,
Red pepper paste.

Sounds great! Can't wait to see the rest of the process.

[Drewboy22]

Sounds delish!

[SwampRabbit]

Green onions were added today during lunch. (should be added at the beginning... but...)

[ultralite09]

Mmmm love that stuff. Might have Korean bbq this weekend.

[SwampRabbit]

Well Tapatalk on my phone is giving me fits so I can't upload the rest of the thread will try again later.

[SwampRabbit]

Here is the rest of it.

Grilled up the meat. They obviosly don't need much time.







We hadn't done the pork before... it turned out great!

We ate this in a dish called Bibimbop. Basically rice + anything. We had mushrooms, carrots, spinach, zucchini and a fried egg.

[Drewboy22]

Looks great!! Thanks for sharing

[Maui-diver]

So the marinade contains soy sauce, sugar, garlic, salt....and what are the other 2 ingredients?

Gochujang is a classic Korean fermented chili and bean paste that can be used in many dishes. This particular gochujang is the #1 Seller in Korea and is very popular and delicious. I use about 1 -2 tablespoons to my teriyaki sauce to give it a different flavor. It's used for everything from soups, marinades, sauces, and lotion for your eye lids if they get dry

The other bottle is probably a korean soy sauce. Oh yeah....Sesame oil. Thats it...

[TXgringo83]

Looks delicious. I spent time in Korea while in the service, this brought back some good memories.

[Black Ice]

Bulgogi (Korean BBQ)

This thread reminds me of a skit on funny or die lol. Korean BBQ

[Coachs Wife]

I can't wait to try this. Did you freeze the meat a little before slicing it? Or can the slicer cut it thin anyway? We got a slicer for our wedding. Comes in real handy for making jerky.