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Old 08-03-2018, 11:45 AM   #1
jaker_cc
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Default Tomahawk Ribeye

Does anyone have a good recipe for Tomahawk Ribeyes?
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Old 08-03-2018, 12:00 PM   #2
dtu11
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Chupacabra + Open Fire?
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Old 08-03-2018, 12:25 PM   #3
Free2Hunt
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Salt Pepper Fire
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Old 08-03-2018, 12:32 PM   #4
bbqfan5909
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Cast iron skillet, butter, salt, pepper, 200 degrees for 30 minutes...finish off over hot coals 1 min a side.
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Old 08-03-2018, 01:01 PM   #5
BBReezen
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Quote:
Originally Posted by Free2Hunt View Post
Salt Pepper squoshy bit of garlic powder then Fire for 30 seconds per side
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Old 08-03-2018, 06:47 PM   #6
PapaBear
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Bob's Steak and Chop house at 4300 Lemmon in Dallas has a great recipe!


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Old 08-03-2018, 07:45 PM   #7
Bh_liberty
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Bills seasonal
W sauce
Fire



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Old 08-03-2018, 07:56 PM   #8
Mr. Stickers
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Rub with olive oil & uncle Chris’s steak seasoning over a hot bed of mesquite coals to 145 internal temperature let it rest for 15 min then taste the goodness
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Old 08-03-2018, 08:20 PM   #9
WildMatt84
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Olive oil ,worsterschire ,Tony’s. Smoke low till internal temp is 125. Let rest 15-20 min. Get grill as hot as possible, sear both sides

Last edited by WildMatt84; 08-03-2018 at 08:23 PM.
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Old 08-12-2018, 02:25 PM   #10
kck
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I sous vide mine at 125 for a couple hours, dry it well with a paper towel and grill hot as hell for 1 min per side on all sides including edges. Sous vide with garlic cloves, butter, a little salt and pepper. I add a little seasoning after the final grill as well.
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Old 08-12-2018, 02:26 PM   #11
Greenheadless
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Is this serious?

salt, pepper, little EVOO. cook to your liking, I prefer reverse sear on mine.
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