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Old 06-19-2018, 12:34 PM   #1
k-k
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Join Date: Mar 2009
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Hunt In: Lavaca Co.
Default HEB Texas style beef ribs

How do yall cook them?
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Old 06-19-2018, 01:03 PM   #2
Robertt
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Location: Portland, Tx
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I rubbed mine with Fiesta rib rub and smoked them at 225 in my Masterbuilt smoker. Came out with a nice bark and tender.
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Old 06-19-2018, 01:04 PM   #3
E.TX.BOWHUNTER
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REO's rib rub, 225 for 4-5 hours.
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Old 06-19-2018, 01:05 PM   #4
eaglegolfj
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Grill on high heat till they get a thin crust on the outside with rub of choice and sweet baby rays.
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Old 06-19-2018, 01:29 PM   #5
k-k
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Thanks
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Old 06-19-2018, 01:33 PM   #6
Randell
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Location: Bryan, Tx
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You think in Minnesota they sale Texas ribs or Minnesota style ribs??
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Old 06-19-2018, 01:36 PM   #7
ckamp52
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we have always just thrown em on the grill same way my grandparents always made em. May have to give em a shot on the pellet smoker. If we run out from our own cattle, the market in town always has good ones compared to the ones I got at HEB one time
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Old 06-20-2018, 11:43 AM   #8
txhunter-1
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Rub them with your favorite liquid hot sauce (Texas Pete's or similar) Kosher salt and crushed black pepper, put on smoker at 275 for 6-8 hours or longer, depending on size. Make sure they cook out or they will be tough. The hot sauce will allow the salt and pepper to stick and will cook out with just a little heat! Award winning and what many top notch BBQ guys use. Great bark and classic Texas Style Beef Ribs.
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Old 06-20-2018, 11:47 AM   #9
BlackHogDown
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^Exactly how I do mine. Careful with the salt though in addition to the hot sauce. I use Louisiana
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Old 06-20-2018, 04:28 PM   #10
txhunter-1
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Makes me make a couple of large racks! Brisket on a stick!
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Old 06-20-2018, 04:39 PM   #11
Calrob
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No matter what, skin the membrane off first!
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Old 06-20-2018, 05:08 PM   #12
oktx
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Location: Wise County
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I don't take the membrane off of beef ribs. It helps hold them together. I season with salt and pepper cook them at 225 for 6-7 hours. Head Country BBQ sauce. It's awesome!
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Old 07-04-2018, 09:06 AM   #13
chicken fried
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I saw them and wasn’t sure how to cook them. I will try that this week.
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Old 07-07-2018, 10:25 PM   #14
Lonestar_HOYT
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I cook em just like a brisket, little salt and pepper and maybe some garlic powder. I love beef ribs and like the shorter cook times over brisket.
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