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Old 08-03-2018, 11:45 AM   #1
jaker_cc
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Default Tomahawk Ribeye

Does anyone have a good recipe for Tomahawk Ribeyes?
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Old 08-03-2018, 12:00 PM   #2
dtu11
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Chupacabra + Open Fire?
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Old 08-03-2018, 12:25 PM   #3
Free2Hunt
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Salt Pepper Fire
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Old 08-03-2018, 12:32 PM   #4
bbqfan5909
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Cast iron skillet, butter, salt, pepper, 200 degrees for 30 minutes...finish off over hot coals 1 min a side.
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Old 08-03-2018, 01:01 PM   #5
BBReezen
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Quote:
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Salt Pepper squoshy bit of garlic powder then Fire for 30 seconds per side
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Old 08-03-2018, 06:47 PM   #6
PapaBear
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Bob's Steak and Chop house at 4300 Lemmon in Dallas has a great recipe!


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Old 08-03-2018, 07:45 PM   #7
Bh_liberty
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Bills seasonal
W sauce
Fire



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Old 08-03-2018, 07:56 PM   #8
Mr. Stickers
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Rub with olive oil & uncle Chris’s steak seasoning over a hot bed of mesquite coals to 145 internal temperature let it rest for 15 min then taste the goodness
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Old 08-03-2018, 08:20 PM   #9
WildMatt84
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Olive oil ,worsterschire ,Tony’s. Smoke low till internal temp is 125. Let rest 15-20 min. Get grill as hot as possible, sear both sides

Last edited by WildMatt84; 08-03-2018 at 08:23 PM.
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Old 08-12-2018, 02:25 PM   #10
kck
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I sous vide mine at 125 for a couple hours, dry it well with a paper towel and grill hot as hell for 1 min per side on all sides including edges. Sous vide with garlic cloves, butter, a little salt and pepper. I add a little seasoning after the final grill as well.
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Old 08-12-2018, 02:26 PM   #11
Greenheadless
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Is this serious?

salt, pepper, little EVOO. cook to your liking, I prefer reverse sear on mine.
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Old 08-22-2018, 04:46 PM   #12
Ouch
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I reverse seared a 2.65 pounder on Saturday. Holy ****, it was good.
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Old 08-23-2018, 11:32 AM   #13
ren087
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Rub with olive oil & uncle Chris’s steak seasoning, smoking hot cast iron skillet, add olive oil,cook 2 minutes on one side, flip, top with crushed garlic, rosemary sprig, drop 4 tbs butter in skillet, baste for 2 minutes. Rest for 5. Eat.
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Old 08-23-2018, 11:36 AM   #14
Dale Moser
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I don't think everyone knows what a tomahawk ribeye is...


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Old 08-23-2018, 11:41 AM   #15
Gclyde28
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Turn oven on between 175-200. Use bbq thermometer to constantly monitor internal temp. Season steak with salt. Place in oven until internal temp reaches 105. Have grill or cast iron skillet on high heat and ready to go. After internal temp reaches 105 take out of oven and immediately place on grill/skillet for 1 minute per side. Remove from heat. Melt pat of butter and season with fresh ground black pepper.

You're Welcome!
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Old 08-23-2018, 11:43 AM   #16
Stolle
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Quote:
Originally Posted by kck View Post
I sous vide mine at 125 for a couple hours, dry it well with a paper towel and grill hot as hell for 1 min per side on all sides including edges. Sous vide with garlic cloves, butter, a little salt and pepper. I add a little seasoning after the final grill as well.
Don't forget the bohemian cabbage for the side! Miss the good ole days! Hope all is well!
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Old 08-23-2018, 11:44 AM   #17
SCREAMINREELS
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One of those big ole Ribeyes that comes with a handle sticking out so you can eat it like a turkey leg at the fair right? It's a steak cut for folks on the go.
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Originally Posted by Dale Moser View Post
I don't think everyone knows what a tomahawk ribeye is...


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Old 08-23-2018, 11:51 AM   #18
6.5 shooter
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Uncle Chris’s and fire.
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Old 08-23-2018, 11:54 AM   #19
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Dang I thought we would have a pic of one! It is close to lunch time!!
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Old 08-23-2018, 12:04 PM   #20
Graysonhogs
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Quote:
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Salt Pepper Fire
Yep
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Old 08-23-2018, 12:55 PM   #21
TX CHICKEN
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Quote:
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Dang I thought we would have a pic of one! It is close to lunch time!!
Here you go.
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Old 08-24-2018, 08:27 AM   #22
kck
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Quote:
Originally Posted by Stolle View Post
Don't forget the bohemian cabbage for the side! Miss the good ole days! Hope all is well!
Dammit bud! Yeah amigo all is good. Holler at me when you come to town, still the same number. We need to catch up.
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Old 08-24-2018, 07:28 PM   #23
buzzbait
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Willie Joe's in Schulenburg has them for $9.95 lb

Last edited by buzzbait; 08-24-2018 at 07:30 PM. Reason: spelling
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Old 08-24-2018, 07:50 PM   #24
txpitdog
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I agree with the 3 others. That Uncle Chris steak seasoning is good


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Old 08-27-2018, 08:06 PM   #25
Stolle
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Quote:
Originally Posted by kck View Post
Dammit bud! Yeah amigo all is good. Holler at me when you come to town, still the same number. We need to catch up.


Iíll do that. Maybe throw a few back at Mullins Prairie Store!


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Old 08-29-2018, 03:42 PM   #26
Kranks
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Whatever you do, don't overcook it. Avoid that and you can't go wrong.
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Old 09-03-2018, 08:46 AM   #27
kck
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Quote:
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Iíll do that. Maybe throw a few back at Mullins Prairie Store!


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**** right, let's do it
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Old 09-05-2018, 04:20 PM   #28
Wiley64
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I like to take them and grind them up, mix it with some Tony's... Shove it in sheep's stomach and boil it.
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Old 09-05-2018, 04:51 PM   #29
BigDraw
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Quote:
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I like to take them and grind them up, mix it with some Tony's... Shove it in sheep's stomach and boil it.
Wait,,, What?

Where you from son???
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