It's bacon time !

[hightech]

For those looking in the DFW metromess.

Old Town Meat Market in Lewisville stocks them. With or without skin and are frozen.

[TexAg2002]

For those looking in the DFW metromess.

Old Town Meat Market in Lewisville stocks them. With or without skin and are frozen.

/lb pr ice?

[hightech]

$4.89 lb skin off.
You can get cure there as well.

[Z7EXTREMIST]

Bacon came out awesome! Decided to throw on a Boston butt as well being that HEB had them on sale.

[rbertman]

Just put on my second batch of bacon first one was just a test . Now its time for the big batch

[BURTONboy]

Bump

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[BigYoung]

tagged

[miket]

I cured and smoked a belly a few months ago. I did one wet cure and one dry. The wet cured one was really good, but the dry cured one was too salty. Not sure why. I smoked em both for about 6hrs. Got my belly at HEB

[rbsears]

Anyone else read this thread and decided a BLT will be their lunch?

[EastTxTracking]

So I have to cut all the top off of this correct?


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[TexAg2002]

So I have to cut all the top off of this correct?


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Just the thin layer of skin. It will keep the cure from soaking in.

[MONSTERKEN]

Drooling over the meat candy!!

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[Banded Drake Calls]

Started curing mine Thursday. 30 lbs this time



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[Canoe1]

What's the price per lb on those sides?

[Anythinghunter8]

I have a question is there anything to substitute the pink cure? My wife is on a organic kick which is good, but could not find anything on how to substitute the pink cure that is organic? or do u even need it? I was wondering this to for making sausage?