What is the proper temperature to cook a brisket
Announcement
Collapse
No announcement yet.
See what I did there
Collapse
X
-
Originally posted by Smart View PostCrawfish boiling pot.
Bring 4 gallons of Dr. Pepper to boil......throw in brisket and two cups of liquid smoke for 18 minutes...Cooking by time is essential here. ..pull out and slap yo momma.
I told you to never share my secret recipe
Sent from my iPhone using Tapatalk
Comment
Comment