I'm finally starting my Reverse-Flow Smoker Build and I'm going to try to keep this thread updated. I've gotten most of the supplies in, just waiting on wheels, hinges, and a thermometer.
I'm using 24" pipe with a 1/2" wall. This stuff is HEAVY. The Firebox is going to be 20" long and the cooking chamber will be about 40".
Do any of the Green Screen Smoker Experts have any tips for me?
I'm using 24" pipe with a 1/2" wall. This stuff is HEAVY. The Firebox is going to be 20" long and the cooking chamber will be about 40".
Do any of the Green Screen Smoker Experts have any tips for me?
Comment