Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Around the Campfire
 
Thread Tools Display Modes
Old 09-23-2015, 12:17 AM   #51
RascalArms
Pope & Young
 
RascalArms's Avatar
 
Join Date: Mar 2013
Location: Forney, TX
Hunt In: Schleicher County
Default

Kuby's gets my vote in the DFW area...all day long!
RascalArms is offline   Reply With Quote Back To The Top
Old 09-23-2015, 12:27 AM   #52
Bisch
Pope & Young
 
Bisch's Avatar
 
Join Date: Oct 2007
Location: Sonora, Tx
Default

Quote:
Originally Posted by 03GruntUSMC View Post
Can anyone recommend a processor close to Austin? Thanks
North Austin/Pfugerville/Round Rock area - the best one around is Kleins Meats. I have been getting all my deer processed there for over 20yrs.

It is located in Pflugerville, just a couple blocks off of 1825. I don't know the address, but the phone number is 512-251-3300. If you want to take a deer in during bow season, call first. Regular hours don't start till rifle season.

Bisch

Last edited by Bisch; 09-23-2015 at 12:30 AM..
Bisch is offline   Reply With Quote Back To The Top
Old 09-23-2015, 12:43 AM   #53
03GruntUSMC
Ten Point
 
03GruntUSMC's Avatar
 
Join Date: Feb 2012
Location: Leander, Tx
Hunt In: Llano, Tx
Default

Quote:
Originally Posted by Bisch View Post
North Austin/Pfugerville/Round Rock area - the best one around is Kleins Meats. I have been getting all my deer processed there for over 20yrs.

It is located in Pflugerville, just a couple blocks off of 1825. I don't know the address, but the phone number is 512-251-3300. If you want to take a deer in during bow season, call first. Regular hours don't start till rifle season.

Bisch
Thank you, hope to bring a few this year.
03GruntUSMC is offline   Reply With Quote Back To The Top
Old 09-23-2015, 01:27 AM   #54
popo1984
Six Point
 
Join Date: Nov 2012
Location: South Houston
Default

I used Alans sausage kitchen in Huffman last year. Really considering grinding half my stuff myself and having them do the other half in sausage and snack sticks.
popo1984 is offline   Reply With Quote Back To The Top
Old 09-23-2015, 02:49 AM   #55
schmalzy
Eight Point
 
Join Date: Jan 2014
Location: Richmond
Hunt In: Gulf coast and VA
Default

Quote:
Originally Posted by 03GruntUSMC View Post
Can anyone recommend a processor close to Austin? Thanks
Hudson's on SoCo. Cant beat it. Get your backstrap processed and the rest turned into chopt steaks. You won't regret it. Sausage is jam up too.
schmalzy is offline   Reply With Quote Back To The Top
Old 09-23-2015, 05:37 AM   #56
coker737
Ten Point
 
coker737's Avatar
 
Join Date: Jul 2009
Location: Grapevine, Texas
Hunt In: My KB Ranch. Rocksprings, TX
Default

Quote:
Originally Posted by Jayt22 View Post
I do my own all for around $20.00
Except for my sausage. That is done a Cinnamon Creek
coker737 is offline   Reply With Quote Back To The Top
Old 09-23-2015, 10:18 AM   #57
Mace
Six Point
 
Mace's Avatar
 
Join Date: Nov 2014
Location: Odessa
Hunt In: Kimble and Ector Counties
Default

Kimble County Processing in Junction ALWAYS does a bang up job for me... Nice People and they vaccum seal ... 75.00 for basic processing of whitetail and 95.00 for large exotic... They took care of a couple of axis this summer for me and even have a freezer for afterhours dropoff... Just call ahead on the afterhours drop off for the lock combo.... Both processors filled up and wouldnt take deer one of the busy weekends last season ...They said its hard finding good reliable help .... Lots of volume coming out of Kimble county
Mace is offline   Reply With Quote Back To The Top
Old 09-23-2015, 10:30 AM   #58
BigFoot
Pope & Young
 
BigFoot's Avatar
 
Join Date: Jun 2011
Location: Yorktown, Va
Hunt In: La Vernia, Hidalgo County
Default

Wilson County Meat Market in La Vernia does a great job, but they are expensive.
Pruskis in Adkins does great work as well, and a little less expensive, not sure of the exact $.
Rust Meat market in Clear Springs/New Braunfels did pretty decent work. 25# sausage 25# burger meat for $110.
I haven't had anything process at Dzuiks in Castroville but I have had chorizo from a wild pig, deer sausage, and random cuts of meat from there and they are gooooooodddd...
BigFoot is offline   Reply With Quote Back To The Top
Old 09-23-2015, 11:12 AM   #59
RRagan83
Ten Point
 
RRagan83's Avatar
 
Join Date: Dec 2014
Hunt In: Schleicher, Edwards, Kimble, and McCulloch county
Default

Ranch House in Menard does a very good job
RRagan83 is offline   Reply With Quote Back To The Top
Old 09-23-2015, 12:24 PM   #60
Tryton
Ten Point
 
Join Date: Oct 2006
Location: Tomball
Hunt In: Polk and Leon counties
Default

Quote:
Originally Posted by systemnt View Post
Smittys Meat Market (formerly SilverSeal) in Tomball.
Same great recipes - less the grumpy old woman
(and unfortunately, less the great jokes with the old man)
I think the old man and his son still work there during deer season.
Tryton is offline   Reply With Quote Back To The Top
Old 09-23-2015, 12:27 PM   #61
Tryton
Ten Point
 
Join Date: Oct 2006
Location: Tomball
Hunt In: Polk and Leon counties
Default

I use Theiss outside of Normangee. They do good work. They also make there own bacon and a ham bacon that is awesome.
Tryton is offline   Reply With Quote Back To The Top
Old 09-23-2015, 12:34 PM   #62
Leon County Slayer
Associate Sponsor
 
Leon County Slayer's Avatar
 
Join Date: Oct 2006
Location: Houston
Hunt In: Camo (Leon County) - Knifemaker<><
Default

Momma won't let me take anywhere other than Slovaceks but if anyone knows something comparable and near Centreville, if like to know. Cheaper would be nice too ��
Leon County Slayer is offline   Reply With Quote Back To The Top
Old 09-23-2015, 12:49 PM   #63
Patton
Pope & Young
 
Patton's Avatar
 
Join Date: Oct 2010
Location: Austin
Hunt In: Edwards, Hays, Caldwell
Default

Quote:
Originally Posted by schmalzy View Post
Hudson's on SoCo. Cant beat it. Get your backstrap processed and the rest turned into chopt steaks. You won't regret it. Sausage is jam up too.
Hudson's is pretty good. We occasionally bring a deer there for Italian, garlic, or Jalepeno Sausage. But processing your backstraps
Patton is offline   Reply With Quote Back To The Top
Old 09-23-2015, 12:55 PM   #64
hogslayer78
Ten Point
 
hogslayer78's Avatar
 
Join Date: Sep 2014
Location: Porter, Tx
Hunt In: San Augustine
Default

Jackson's in Crosby. They have done an outstanding job on every animal I have ever taken. I have gotten 6 deer and probably 10 hogs done there the last 3 years and I won't use anyone else.
hogslayer78 is offline   Reply With Quote Back To The Top
Old 09-23-2015, 01:37 PM   #65
helim83
Ten Point
 
helim83's Avatar
 
Join Date: Nov 2014
Location: corpus christi, tx
Hunt In: Any and everywhere i can!
Default

Harwells outside of Victoria. Not sure on pricing, but around a buck and quarter if I remember right
helim83 is offline   Reply With Quote Back To The Top
Old 09-23-2015, 01:48 PM   #66
kgrutzmacher
Six Point
 
kgrutzmacher's Avatar
 
Join Date: Nov 2007
Location: Tomball
Hunt In: Crockett, TX / Rocksprings, TX / Public Land
Default

Quote:
Originally Posted by ldgary View Post
How about East Texas? Who does processing here?
Tallent's in Riverside - been going there for 20+ years. Only other place I recommend is Junior's in Wharton.
kgrutzmacher is offline   Reply With Quote Back To The Top
Old 09-23-2015, 04:29 PM   #67
jlinville
Ten Point
 
jlinville's Avatar
 
Join Date: Sep 2012
Location: Tyler
Hunt In: Cherokee Co.
Default

Quote:
Originally Posted by ldgary View Post
How about East Texas? Who does processing here?
There's a guy on Hwy 14 near the Tyler State Park that my brother in law has used. His stuff was pretty good.

I use Cherokee Deer Processing in Maydelle (Cherokee County).
They make the best summer sausage I've ever had. My orders are usually ready in a week or so.

County Road 2120
Maydelle, TX 75772
(903) 795-3663
jlinville is online now   Reply With Quote Back To The Top
Old 10-01-2015, 04:11 PM   #68
quarterback
Pope & Young
 
quarterback's Avatar
 
Join Date: Oct 2007
Location: Sunnyvale
Hunt In: San Saba
Default

ttt
quarterback is offline   Reply With Quote Back To The Top
Old 10-02-2015, 10:48 AM   #69
quarterback
Pope & Young
 
quarterback's Avatar
 
Join Date: Oct 2007
Location: Sunnyvale
Hunt In: San Saba
Default

Friday bump.
quarterback is offline   Reply With Quote Back To The Top
Old 10-02-2015, 10:53 AM   #70
Texantax
Pope & Young
 
Texantax's Avatar
 
Join Date: Jun 2011
Location: Tomball
Hunt In: Magnolia, Rocksprings, Concan
Default

Ainsworth in Magnolia
Texantax is offline   Reply With Quote Back To The Top
Old 11-24-2015, 10:28 PM   #71
seadog
Spike
 
seadog's Avatar
 
Join Date: Nov 2015
Location: Grapevine
Hunt In: anywhere
Default

I dropped off a deer and a hog at Joshua Deer Processing in (obviously) Joshua on Friday.
I have used them for the past two years and have been pleased. Basic deer processing is $80. My boys absolutely love their jalapeno/cheddar polish sausage, and their jerky is fantastic. They guarantee your ground hamburger and chili meat is from your deer, and not "community meat" as some other processors give back for their efficiency.
seadog is offline   Reply With Quote Back To The Top
Old 11-25-2015, 01:47 AM   #72
acc05R1
Ten Point
 
acc05R1's Avatar
 
Join Date: Oct 2011
Location: DFW
Hunt In: Public land
Default

Quote:
Originally Posted by Leon County Slayer View Post
Momma won't let me take anywhere other than Slovaceks but if anyone knows something comparable and near Centreville, if like to know. Cheaper would be nice too ��
For sausage (link/ring/summer) and deer sticks, I won't go anywhere else besides Slovaceks. It's that good. Down side is, their prices. They are higher than others for sausage and deer sticks, but well worth it to me.

For spicy pan sausage and spicy links, I've used R&D in spring. Very reasonably priced and great service. Turn around was usually 2 weeks or less, depending what I had done.
acc05R1 is offline   Reply With Quote Back To The Top
Old 11-25-2015, 07:11 AM   #73
Huntin
Eight Point
 
Huntin's Avatar
 
Join Date: Oct 2012
Location: Clear Lake City
Hunt In: Rocksprings, Ellinger & Madisonville
Default

We do our own, but we do take a couple of deer to Bellville Meat Market for the Chipotle link sausage. We have done this for the last 3 years. First year was $569.00, second year $629.00 and this year it was $761.00. We got 112lbs chipotle and 26lbs jap and cheese. We do split it up between 3 or 4 people so its not to break the bank. Will also make a couple of hundred pounds of link at the house. At this rate I am afraid it will be over $800 next year......and so on......
Huntin is offline   Reply With Quote Back To The Top
Old 12-16-2015, 11:34 PM   #74
bigjhoov
Nubbin' Buck
 
Join Date: Jul 2015
Default NOT Gorman's in Terrell!!

Never again!! I was somewhat satisfied with my game processing, even though they had to correct several items when I picked up, until I had some questions about the yield I received after processing. Went back to inquire with the owner and he refused to speak to me in a professional manner to address my concerns. He said he wouldn't discuss it and demanded that I leave, and threatened to call the police on me. Very unprofessional.

I purposely went in with the mindset of simply inquiring if he thought that what I received was proper yield for what I brought in, 4 hams, 3 shoulders, neck, back straps, etc. He became quite defensive and refused to discuss it. As I left he was rambling about not wanting to do game processing any more and that I wouldn't have to deal with him in the future because he was selling out to his cousin in a couple of months. I can't make this stuff up, lol. So, if you're thinking of going here, DON'T!!


I found this little tidbit of information after the fact...

http://lubbockonline.com/stories/052...l#.VnI78k_W2wc
bigjhoov is offline   Reply With Quote Back To The Top
Old 12-17-2015, 01:06 AM   #75
Pintail45
Four Point
 
Pintail45's Avatar
 
Join Date: Sep 2015
Location: SETX
Hunt In: Across the great blue yonder
Default

Dozier's in Fulshear (west of Houston) processed my doe in about a week...$220 for half hamburger and half jalapeno cheese sausage. Thought that was a little high but I will say I got my deer back.
Pintail45 is offline   Reply With Quote Back To The Top
Old 12-17-2015, 07:24 AM   #76
MisterSanders
Ten Point
 
MisterSanders's Avatar
 
Join Date: Jul 2014
Location: Chambers Co.
Hunt In: Chambers, Bandera, Batson
Default

My neighbor, SwampRanger, put me on Pure Cajun in Winnie. Has the best prices, decent turnaround, and makes the best sausage. I used to use Maxwells in Crosby, but they are pretty high.
MisterSanders is offline   Reply With Quote Back To The Top
Old 12-17-2015, 07:28 AM   #77
db@100
Eight Point
 
db@100's Avatar
 
Join Date: Sep 2009
Default

I know this is about processing deer in Texas but if you are in Colorado near Florissant, you need to try Clarks Processing. He does a great job. Done several elk and der for me.
db@100 is offline   Reply With Quote Back To The Top
Old 12-17-2015, 08:03 AM   #78
Martin
Ten Point
 
Martin's Avatar
 
Join Date: Mar 2012
Location: Collin County
Hunt In: Grayson County and Oklahoma.
Default

Does anybody have any experience with Rick's Outpost on 380 between McKinney and Denton?
Martin is offline   Reply With Quote Back To The Top
Old 11-13-2016, 06:14 PM   #79
wesleyhead
Nubbin' Buck
 
Join Date: Nov 2016
Location: Goldthwaite, TX
Default

We are open in Goldthwaite. An hour and a half from Austin, but we'd love to process your deer for you.
wesleyhead is offline   Reply With Quote Back To The Top
Old 11-14-2016, 11:18 PM   #80
KaseyinTX
Spike
 
KaseyinTX's Avatar
 
Join Date: Dec 2015
Location: San Antonio
Hunt In: San Saba County
Default

Quote:
Originally Posted by BrandonA View Post
Thanks. What about the guy in Cherokee?

Here's the info for D&B in Cherokee. Turn around was less than a week.





Sent from my iPhone using Tapatalk
KaseyinTX is offline   Reply With Quote Back To The Top
Old 11-14-2016, 11:37 PM   #81
locknload
Ten Point
 
locknload's Avatar
 
Join Date: Sep 2010
Location: Flower Mound
Hunt In: Throckmorton, Hamilton Counties
Default

I used Whaley's too. But also like Wenzells in downtown Hamilton.
locknload is offline   Reply With Quote Back To The Top
Old 11-14-2016, 11:40 PM   #82
Setxbowhunter58
Six Point
 
Setxbowhunter58's Avatar
 
Join Date: Aug 2015
Location: Nederland, Tx
Hunt In: Hillister, Texas
Default

Harringtons in Winnie, Tx. Nothing has beat it yet and I've eaten A LOT of deer meat. Worth every penny.
Setxbowhunter58 is offline   Reply With Quote Back To The Top
Old 11-15-2016, 12:38 AM   #83
NLuna
Six Point
 
NLuna's Avatar
 
Join Date: Apr 2011
Location: Houston, TX
Hunt In: Liberty, TX
Default

I go to Beaver Creek Smoke House in Manvel,Tx. They are real close to me in sugar land and have great prices. They have always done a good job.

http://www.beavercreeksmokehouse.biz

TY,
Nick
NLuna is offline   Reply With Quote Back To The Top
Old 10-12-2017, 02:14 PM   #84
quarterback
Pope & Young
 
quarterback's Avatar
 
Join Date: Oct 2007
Location: Sunnyvale
Hunt In: San Saba
Default

It's that time again.
quarterback is offline   Reply With Quote Back To The Top
Old 10-12-2017, 03:02 PM   #85
dpg481
Ten Point
 
dpg481's Avatar
 
Join Date: Aug 2010
Location: hunt county
Hunt In: cass/hunt county
Default

Quote:
Originally Posted by Puggy625 View Post
If you're in Hunt County, Po Boys in Merritt is good. Used to be about $70 (more depending on what you order), done within a week. There is also a new(er) place at 66 and 549 in Rockwall that I've heard is ok. Not sure on the prices, haven't used them. Stay away from Gormans in Terrell. Horrible.
Po Boys are good people, I have know Steve for many years, and use to have the do all mine until I started my own, and they produce a great product.
dpg481 is online now   Reply With Quote Back To The Top
Old 10-12-2017, 03:13 PM   #86
trophy8
Pope & Young
 
trophy8's Avatar
 
Join Date: Dec 2006
Location: Georgetown Texas
Default

Quote:
Originally Posted by Patton View Post
Hudson's is pretty good. We occasionally bring a deer there for Italian, garlic, or Jalepeno Sausage. But processing your backstraps
Get one smoked and peppered. My God man. Amazing. Lol.



Brandon. Shannons in Cherokee has done 2 oryx and several whitetails for me. Antelope eggs. Get a bunch.
trophy8 is offline   Reply With Quote Back To The Top
Old 10-12-2017, 03:25 PM   #87
BigCohiba
Spike
 
BigCohiba's Avatar
 
Join Date: Jun 2017
Location: Huffman
Hunt In: Angelina County
Default

I usually keep back straps and tenderloins and have everything else ground into sausage.

Zummo's in Beaumont did one for me last year. They have a drop off / pick up location at the old Mimm's meats at I10 & Federal. Outstanding pan sausage.

B&W meat market on Shepherd has always done a great job.

Vincek's in East Bernard - outstanding pepper jack summer sausage normally - but had some made last year and it was not so good. Not sure they will get another chance.
BigCohiba is offline   Reply With Quote Back To The Top
Old 10-12-2017, 03:58 PM   #88
AntlerCollector
Pope & Young
 
AntlerCollector's Avatar
 
Join Date: Apr 2014
Hunt In: Votaw, Hardin/Polk Co., TX. Bon Weir, Newton Co., El Dorado, Scheicher Co., TX.
Default

Good info

TTT
AntlerCollector is offline   Reply With Quote Back To The Top
Old 10-12-2017, 04:01 PM   #89
Patton
Pope & Young
 
Patton's Avatar
 
Join Date: Oct 2010
Location: Austin
Hunt In: Edwards, Hays, Caldwell
Default

Quote:
Originally Posted by trophy8 View Post
Get one smoked and peppered. My God man.

I think when I made that post was the last time I brought a deer in to be processed. Pretty much all DIY processing now and haven't looked back.

Sent from my iPhone using Tapatalk
Patton is offline   Reply With Quote Back To The Top
Old 10-12-2017, 04:10 PM   #90
happy bowhunter
Pope & Young
 
happy bowhunter's Avatar
 
Join Date: Oct 2006
Location: Liberty hill
Hunt In: mason county
Default

Quote:
Originally Posted by Capt.Brown View Post
Griffith in Burnet basic is $130, and then it goes from there, but he is second to none!! Millers in llano is pretty darn good also.
I have used Griffiths for many years,never disappointed
happy bowhunter is offline   Reply With Quote Back To The Top
Old 10-12-2017, 04:22 PM   #91
Backwoods101
Pope & Young
 
Backwoods101's Avatar
 
Join Date: Sep 2014
Location: Needville
Hunt In: Brazoria/Fort Bend county, Harper
Default

Anyone have a link to Mesquitecountry's pan sausage recipe?
Backwoods101 is offline   Reply With Quote Back To The Top
Old 10-12-2017, 05:42 PM   #92
Patton
Pope & Young
 
Patton's Avatar
 
Join Date: Oct 2010
Location: Austin
Hunt In: Edwards, Hays, Caldwell
Default

Quote:
Originally Posted by Backwoods101 View Post
Anyone have a link to Mesquitecountry's pan sausage recipe?
PM me your email, I have it saved.

Edit- Found it.
http://discussions.texasbowhunter.co...ghlight=Recipe
Patton is offline   Reply With Quote Back To The Top
Old 10-12-2017, 05:53 PM   #93
oktx
Pope & Young
 
oktx's Avatar
 
Join Date: Dec 2006
Location: Wise County
Hunt In: Wise County
Default

I'm in Wise County. How about JR's in Springtown off 199, Bridgeport Guns and Ammo off 380 or Cutting Edge off 1810 Decatur. Anyone used them?
oktx is offline   Reply With Quote Back To The Top
Old 10-12-2017, 06:44 PM   #94
Backwoods101
Pope & Young
 
Backwoods101's Avatar
 
Join Date: Sep 2014
Location: Needville
Hunt In: Brazoria/Fort Bend county, Harper
Default

Quote:
Originally Posted by Patton View Post
PM me your email, I have it saved.

Edit- Found it.
http://discussions.texasbowhunter.co...ghlight=Recipe


Thank u sir!


Sent from my iPhone using Tapatalk
Backwoods101 is offline   Reply With Quote Back To The Top
Old 10-12-2017, 07:38 PM   #95
Geezy Rider
Pope & Young
 
Geezy Rider's Avatar
 
Join Date: Jan 2010
Location: Weatherford, Tx.
Hunt In: Wise Co.
Default

Weatherford/ Parker Co. area, Dan's Smoke House on Harwell Lake Rd. Good folks.
Geezy Rider is offline   Reply With Quote Back To The Top
Old 10-12-2017, 08:34 PM   #96
dfkoon
Ten Point
 
dfkoon's Avatar
 
Join Date: May 2011
Location: Arlington/Texoma
Hunt In: West Texas / Hagermann when lucky
Default

Had bad experiences with place in Brownwood. If someone mentions them I'll comment.

Planning on my own, but sometimes that doesn't work due to time. So between Abilene to Arlington if someone has a good recommendation please provide.
dfkoon is offline   Reply With Quote Back To The Top
Old 10-12-2017, 09:09 PM   #97
Livin'2hunt
Ten Point
 
Join Date: Jul 2008
Hunt In: my birthday suit
Default

Avoid Hunters Creek in Liberty Hill. We have a tradition in our family, the person who shoots a deer decides what is made of their deer. Took my son's first deer to Hunters Creek for summer sausage. They messed up the order and gave us link sausage. I understand mix-ups but when the girl was taking my order, she could not have been bothered to pay attention. I even told her I would fill out the form and she very firmly told me she could do it. Obviously, she could not because we were given link sausage. Not a huge deal...to me.


I told Cole about the mixed-up order and he apologized profusely and promised to make it right. He asked that I pay for the order and he simply asked that I pay the balance of my bill in the even I changed my mind. To a degree, I was impressed with his customer service. I shouldn't have been. I called for two years reminding him of his promise to rectify the situation. He never returned a single call. What a chicken sh*t.


Anyway, we cooked up some of his sausage and I must say, it is BY FAR THE WORST sausage I have eaten anywhere. It makes Ekrich taste like a World class product. It was inedible. I gave away all of it and asked for those people to let me know what they thought. Every one of them threw it away or fed it to their dogs. Horrible experience all the way around.
Livin'2hunt is offline   Reply With Quote Back To The Top
Old 10-12-2017, 10:53 PM   #98
Swampa
Pope & Young
 
Swampa's Avatar
 
Join Date: Nov 2007
Location: Tomball
Hunt In: Coleman
Default

Kuby's in Dallas/Irving is excellent. Before that I used Cinnamon Creek and there wasn't anything wrong with their stuff either. I tried a new place (a few yrs ago) in Rockwell/Fate and wasn't impressed. If in the Houston area, I've had great jalapeņo/cheese sausage from Frobergs around Alvin. Seemed like it was pricey but that was several years ago. I've also had stuff made at Hall's in Coleman and it's not bad. Kuby's was the best and most consistent.


Sent from my iPhone using Tapatalk
Swampa is offline   Reply With Quote Back To The Top
Old 10-13-2017, 12:13 AM   #99
megger89
Four Point
 
Join Date: Mar 2015
Location: Victoria
Hunt In: All of Over
Default

Located near Westhoff, Texas in DeWitt County.

Buesing Processing
2226 FM 2816
Westhoff, TX 77994

Owner: Chris Buesing

PM me for number....
megger89 is offline   Reply With Quote Back To The Top
Old 10-13-2017, 10:47 PM   #100
Mountaineer
Six Point
 
Mountaineer's Avatar
 
Join Date: Aug 2010
Location: McKinney
Hunt In: WV,SD, Hunt co
Default

Quote:
Originally Posted by dpg481 View Post
Po Boys are good people, I have know Steve for many years, and use to have the do all mine until I started my own, and they produce a great product.


Is Po boys still open? I saw on their Facebook page they sold it last fall. I called the phone # today, but no answer and no voicemail.


Sent from my iPhone using Tapatalk
Mountaineer is offline   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 12:26 AM.


Powered by vBulletin® Version 3.8.1
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright 1999-2012, TexasBowhunter.com