Cornbread

[Skinny]

I'm going bow hunting tomorrow and the next two days, the bucks have started separating. I caint take no more of chili, beans, hot dogs, fights, High Fence, mechanicals and Beto.

Haha! I might do the same! Too much work around here. Trying to make time!


Skinny

[DZM]

Add half a can of cream corn to your batter, and diced jalapeños, hard to beat

[Bisch]

So...........what did you do, and how’d it turn out???

Bisch


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[Drycreek3189]

That Jiffy is OK, but it aint like Buttermilk cornbread. I always chop up jalapenos and mix up with the batter.

I finally convinced my wife to add japs. She fixes all of it that way now. I made chili yesterday and had jap cornbread sticks. Yummy !

[brokeno]

1/2 cup of sugar

[Passafist]

Sugar in cornbread???? Are you from the north? Not into sweet cornbread but hey "to each his own"

[MBV77]

I'm going bow hunting tomorrow and the next two days, the bucks have started separating. I caint take no more of chili, beans, hot dogs, fights, High Fence, mechanicals and Beto.

Bet your [emoji102] at TBH while you’re sitting in the tree.


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[Bh_liberty]

1/2 cup in mine


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[Radar]

Bet your [emoji102] at TBH while you’re sitting in the tree.


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I am gonna be sitting in a Maverick blind in the rain and your probably right.

[WhiplashTX]

The original Quaker corn bread recipe.

1/4 cup oil or shortening
1 cup corn meal
1 cup flour
2 tablespoons sugar
4 teaspoons of baking powder
1 cup of milk
1 egg, beaten

Heat oil in pan. Mix remaining ingredients and then add oil. Bake at 400 for 20-25 min.

For less crumbly cornbread, add an extra egg. If you want loaded cornbread, add creamed corn, jarred jalapenos, and onion to taste.

[Traildust]

This is absolutely the best cornbread you will ever eat! My wife has to eat gf and she discovered it. The Best!

https://www.amazon.com/Bobs-Red-Mill-Cornbread-20-ounce/dp/B000KENKXA?th=1

[timberking]

Gladiola yellow mix-no sugar

[cva34]

Jiffy is my old stand by ...when I dont wna mess with homemade...

Watch date cause its shelf life is limited..once it gets old it dont wana rise.

yep maybe it will fly over

[monsterspike]

None.


Jim Dandy corn meal, boiling water, fresh pork rind, mix, form into pones. Heat Wesson oil in a cast iron skillet (enough to just come up around the edge) to 325, places pones in and then put back in the 325 oven until its ready.

we got a recipe from ala-dang-bama! this thread should be complete!

[Smart]

No sugar in cornbread ever unless you are making it strictly for corn-pone dessert in milk. Not a fan but I know some of the old timers are.

No way in hell, I’m mixing cornbread with sugar in my pinto beans or chili (with or without beans)