Announcement

Collapse
No announcement yet.

Simple Turkey Cutlets

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Simple Turkey Cutlets

    Nothing special here but it was quite tasty.

    I sliced the breast across the flat to get about 1/2" thick cutlets.
    Seasoned liberally with Salt, Pepper, Garlic Powder, Lemon Pepper,Paprika, Cayenne, and Ms.Dash's Herb and Garlic seasoning. (No plan just grabbed anything that seemed like a good compliment to turkey) Dusted with a small amount of flour and fried them in a medium hot cast iron skillet with a couple tablespoons of EVOO a couple minutes per side depending on thickness until it was golden brown.

    Makes me want to kill more turkeys.


    #2
    Looks good! Something i do with chicken breast and even steaks is infuse the olive oil/butter with a few sprigs of rosemary. Allow the rosemary to sizzle in the pan about a minute. Then baste the meat as it cooks. It adds a lot of flavor!

    Comment


      #3
      Originally posted by Jason85 View Post
      Looks good! Something i do with chicken breast and even steaks is infuse the olive oil/butter with a few sprigs of rosemary. Allow the rosemary to sizzle in the pan about a minute. Then baste the meat as it cooks. It adds a lot of flavor!
      Not a big fan of rosemary but I like the idea.

      Comment

      Working...
      X