Processing at home (with pics)

[justletmein]

Thanks for taking the time for the detailed pics and info. This is a good post.

[Matt2006Martin]

Hey that looks so sweet ! Very nice job...thx for info

[Dusty Britches]

If you keep the cuts you are not working on in the fridge or on ice, when you pull it off, the silver skin and any fat is much easier to remove.

This is a great post and sure makes me with my house was bigger - or at least the kitchen so that I could do my own.

[phrozenintreestand]

Nice Pics...

[phrozenintreestand]

Great Vids, excellent quality, Got any Deer Processing Vids?

[Smart]

ttt

[JTS]

Smart, thanks for bumping this up....

The next ham I decided not to steak out. Instead, I cut to the bone and fileted all the muscles together off the bone until they came off as a group. I cleaned these up, seasoned them, then rolled and tied them into a rolled roast for future use in a King Ranch Casserole.

Rudey, you killed me today at work when I saw this recipe, so I made it tonight of course. Mine is on it's last 20 minute leg in the oven but I already sampled the mixture. It looks like "puke" but who cares when it taste really good. LOL

Ugly food **** below from camera phone...

[Rudey]

That is some tasty stuff, I tell ya!!