any marinades for deer fajitas

[Pineywoodkiller]

I want to use the flank meat. Just wondering if anyone has a good marinade for this.
Thanks, PWK

[switchback]

Not sure about marinade but Fiesta brand mesquite flavored fajita seasoning or Atkins dry rub is pretty good.

When I make jerky or I want a marinade on steak, I use....
1 cup smoked allegro
1/2 cup swan soy sauce
4 caps of liquid smoke

[Coach]

The Ragin' Blaze fajita marinade is good and original. When we're out the wife uses the Fiesta brand fajita seasoning with equal parts soy and Worcestershire sauce, plus a little fesh lime juice.

[R Herline Jr]

I love some deer fajitas

[DoubleGProstaff]

X2 ragin blaze fajita seasoning.

[Cajun Blake]

I want to use the flank meat. Just wondering if anyone has a good marinade for this.
Thanks, PWK

order 1 can of Ragin Blaze and 1 RB chili mix and I'll throw in a free fajita seasoning packet


http://www.raginblaze.com/


.

[CamoQuest]

^^^this!!!

[mikeboss120]

soy sauce
woshire sauce
slap your momma seasoning
pepper
crushed red pepper
salt
a1

[Agsfight]

I wonder how this would be on backstrap? It is absolutely outstanding on flank steak chicken and shrimp. I posted this a couple of years ago.

8 cloves of Garlic (minimum, I use a lot.)
2 Tbsp of Worstershire sauce
1 Tbsp red wine vinegar
1 Tbsp of Kosher salt.
1 Tbsp red chili powder
Juice of 1 lime (minimum)
2 tsp of fresh ground pepper
1Tbsp of ground cumin (minimum, I use a lot)
2 tsp of onion powder
Cilantro, chopped. To taste, I use at least ½ -3/4 of a bunch.
¼ cup of of olive oil
3 tsp of red chili sauce
2-4 minced Chipolte peppers. Usually stores carry this pepper canned in an Adobo sauce. This pepper is not hot but is somewhat spicy.
FRESH tortillas

Trim off excess fat and tenderize meat with a spiked meat hammer.
Mix ingredients together and marinate steak overnight.

Cook on a hot fire, preferably with mesquite or hickory.
Let steak rest for 5-7 minutes after taking off the grill.
Cut 90 degrees to the grain of the steak.

[Brett A]

I use K.C. Masterpiece Steakhouse marinade. I have received no complaints from any of the folks that have eaten my steaks.

[Dkincaid]

Hmm raging blaze sounds good

[Coach]

--

[Sparkles]

We've been copying this since he posted it
It's awesome in the disc cooker

http://discussions.texasbowhunter.com/forums/showthread.php?t=351718

[Casey]

Fresh squeezed lime juice and garlic salt. It's all you need.