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Old 07-01-2017, 08:19 AM   #101
Smart
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That looks a tad "dry"....lol (jk)


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Old 07-01-2017, 09:33 AM   #102
Charles
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Superb looking Brisket Smart!
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Old 07-01-2017, 02:33 PM   #103
tanto
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Old 07-01-2017, 02:46 PM   #104
Fishndude
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Niiiiice Tanto
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Old 07-01-2017, 02:49 PM   #105
tanto
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Niiiiice Tanto
Thanks buddy! Didn't have the time to do a brisket today like I had planned, but luckily I had these handy to throw on the pit
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Old 07-01-2017, 06:17 PM   #106
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Will this work?
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Old 07-01-2017, 06:19 PM   #107
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Will this work?
DQ
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Old 07-01-2017, 06:20 PM   #108
myway
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Will this work?
Looks great but no.
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Old 07-01-2017, 06:35 PM   #109
TheHammer
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well this escalated quickly
Are you cannonball express on IG?
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Old 07-01-2017, 06:40 PM   #110
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Very nice tanto.. thanks for the entry...correctly..
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Old 07-01-2017, 06:41 PM   #111
tanto
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Very nice tanto.. thanks for the entry...correctly..


I don't talk fast but I reed good


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Old 07-01-2017, 06:57 PM   #112
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Quote:
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I don't talk fast but I reed good


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Lmao
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Old 07-01-2017, 07:00 PM   #113
Charles
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Ribs look tasty Tanto
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Old 07-01-2017, 07:23 PM   #114
Graysonhogs
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Nice Tanto


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Old 07-01-2017, 07:24 PM   #115
tanto
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Thanks fellas. Once the brisket boys show up.. I'm history


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Old 07-01-2017, 07:41 PM   #116
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I took the pic a little late but the brisket with burnt ends tasted great.


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Old 07-01-2017, 07:50 PM   #117
msubaseball31
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Tanto can straight up cook! You should try his deer burgers!

Last edited by msubaseball31; 07-01-2017 at 08:01 PM.. Reason: Spelling
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Old 07-01-2017, 07:51 PM   #118
tanto
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Tanto can't straight up cook! You should try his deer burgers!


It's tough to beat an original Matty Patty!


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Old 07-01-2017, 08:20 PM   #119
msubaseball31
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You can't argue with that
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Old 07-01-2017, 08:58 PM   #120
brrdnk
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Tri-Tip Steak
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Old 07-02-2017, 05:07 AM   #121
Goldeneagle
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Can y'all bring me a sample of everything down here to the shop?
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Old 07-02-2017, 07:12 AM   #122
bboswell
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Tri-Tip Steak


That looks good! I never tried a tri-tip cooked like a steak
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Old 07-02-2017, 07:20 AM   #123
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Old 07-02-2017, 07:21 AM   #124
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Old 07-02-2017, 07:22 AM   #125
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Someone please rotate. It turned out delish. Going to do chickens on the 4th.

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Old 07-02-2017, 08:29 AM   #126
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Old 07-02-2017, 09:59 AM   #127
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Originally Posted by bboswell View Post
That looks good! I never tried a tri-tip cooked like a steak
I usually sous vide them then sear on the grill. This one smoked with oak and pecan at 250-275 for 2.5 to 3 hrs till 133 inside then wrapped in foil and then a towel in the ice chest for an hr. It was tender and moist with a little smoke flavor. Will do this again this way.
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Old 07-02-2017, 10:05 AM   #128
BrandonH
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Originally Posted by bboswell View Post
That looks good! I never tried a tri-tip cooked like a steak
I've never tires it any other way. I've heard that the East coast folks treat them like a brisket, but haven't tried it yet. I usually sous vide for 4-6 hours @ 130 then sear, and haven't had one turn out bad yet.
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Old 07-02-2017, 10:15 AM   #129
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Originally Posted by BrandonH View Post
I've never tires it any other way. I've heard that the East coast folks treat them like a brisket, but haven't tried it yet. I usually sous vide for 4-6 hours @ 130 then sear, and haven't had one turn out bad yet.


Great done exactly like a brisket flat
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Old 07-02-2017, 10:59 AM   #130
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Tri-Tip Steak


I think you forgot my invitation to dinner brother


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Old 07-02-2017, 11:02 AM   #131
brrdnk
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I think you forgot my invitation to dinner brother


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Come on. Brisket is on right now.
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Old 07-02-2017, 12:26 PM   #132
FIRE59
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Thumbs up "Butt"

First "Butt" pic
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Old 07-02-2017, 01:43 PM   #133
Guerrero88
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PB LookS GOOD
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Old 07-02-2017, 05:44 PM   #134
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Old 07-02-2017, 06:06 PM   #135
Rack Ranch
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Cheesecake just went in the oven.

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Old 07-02-2017, 06:47 PM   #136
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Quick little BBQ this afternoon

Beef and Pork Ribs

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Old 07-02-2017, 07:15 PM   #137
Rack Ranch
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Gotta have dessert. Name:  20170702_191732_Burst01.jpg
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Old 07-02-2017, 08:31 PM   #138
brrdnk
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Brisket done.
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Old 07-03-2017, 06:32 AM   #139
TC
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Some great looking entries so far! Looking good fellas!



Quote:
Originally Posted by Rage em View Post
Are you cannonball express on IG?
Yes sir, that's me. @tccannonball
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Old 07-03-2017, 06:34 AM   #140
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If any of yall have instagram, you can look me up to get some picture ideas. @tccannonball
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Old 07-03-2017, 06:42 AM   #141
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Sweet, lol... I have been following you for a while and never put it together


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Old 07-03-2017, 07:40 AM   #142
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The ladies working out distribution.
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Old 07-03-2017, 12:49 PM   #143
wes
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2lb Cowboy ribeye. Reverse sear. Cooked at 210 for ~1hour (internal temp of 115), then cranked the egg up to 600 degrees, 1 minute a side, pull it and let it rest for about 10min.

This is after it came out of the fridge. I salted it and left it in the fridge for 24hrs, added pepper and left it out on the counter while the egg is coming up to heat. .

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After coming off of the egg topped with some garlic butter.


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final product

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Old 07-03-2017, 04:30 PM   #144
JeffJ
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Some good looking q. Some good iPhone filter work on a few as well. 😂😂
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Old 07-03-2017, 05:07 PM   #145
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Quote:
Originally Posted by wes View Post
2lb Cowboy ribeye. Reverse sear. Cooked at 210 for ~1hour (internal temp of 115), then cranked the egg up to 600 degrees, 1 minute a side, pull it and let it rest for about 10min.

This is after it came out of the fridge. I salted it and left it in the fridge for 24hrs, added pepper and left it out on the counter while the egg is coming up to heat. .

Attachment 861031


After coming off of the egg topped with some garlic butter.


Attachment 861032


final product

Attachment 861033
DUDE!!!!! You have my attention
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Old 07-03-2017, 06:22 PM   #146
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Old 07-03-2017, 06:35 PM   #147
BigThicketBoy
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#1
Ribs
4 1/2 hrs @ 225
Kamado Big Joe
B & B Lump
Twisted Q rub.


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Old 07-03-2017, 07:46 PM   #148
louieagarcia
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I'll DQ myself, but thought it was good enough to share
Chops...mesquite rub and spicey ginger teriyaki
Happy 4th yall!
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Old 07-03-2017, 07:51 PM   #149
mix
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Rib pic. Hahaha
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Old 07-03-2017, 09:44 PM   #150
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Default Attn BBQ Doers; BBQ Pic Throwdown II is now UNDERWAY!




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