I put this together for a wild game dinner & had many compliments on how good it was. It is pretty simple & should be a decent low fat option.
You can add any veggies you want this is just what I had on hand.
Greenflag’s Easy Venison Crock pot Stew
2 Large cans of diced tomatoes can substitute Rotel for spice.
1 Large onion diced
2lbs Tenderized & marinated venison or cube steak
2 Bell peppers diced
2 Jalapeños ( can be omitted if you don’t like the fire)
2 Cloves of Garlic
Marinade
Juice of 4-5 limes
3 Tablespoons of dry Cilantro crushed. Can use fresh if available.
2 Tablespoons Fiesta brand Carne Guisada Seasoning.
1 Dash of Liquid Smoke
Marinate the meat for at least 24hrs. Then grill it on low heat. Slice the meat in bite size pieces & put in crock pot add other ingredients & cook on low for 4 to 5 hours.
You can add any veggies you want this is just what I had on hand.
Greenflag’s Easy Venison Crock pot Stew
2 Large cans of diced tomatoes can substitute Rotel for spice.
1 Large onion diced
2lbs Tenderized & marinated venison or cube steak
2 Bell peppers diced
2 Jalapeños ( can be omitted if you don’t like the fire)
2 Cloves of Garlic
Marinade
Juice of 4-5 limes
3 Tablespoons of dry Cilantro crushed. Can use fresh if available.
2 Tablespoons Fiesta brand Carne Guisada Seasoning.
1 Dash of Liquid Smoke
Marinate the meat for at least 24hrs. Then grill it on low heat. Slice the meat in bite size pieces & put in crock pot add other ingredients & cook on low for 4 to 5 hours.
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