Heres Another Good One
2 Venison Round Steaks 3/4" Thick.
2 Tablespoons Shortening.
1 1-lb Can Diced Tomatoes.
1 8oz Can Tomatoe Sauce.
1 Can Water.
1 Can Mushroom Soup.
1 Clove Glaric (diced).
Add Some Celentro,for Flavor.
Salt And Pepper To Taste.
In A Large Skillet Brown Meat,in The Shortening,stir In The Rest Of The Ingredients, And Cover!! And Cook Low Heat For 1 1/2 Hrs Or 2hrs Or Until Tender If The Juice Get Too Low Add A Little Water.
Soon My Familys Venison Meat Loaf.is It Good!!
2 Venison Round Steaks 3/4" Thick.
2 Tablespoons Shortening.
1 1-lb Can Diced Tomatoes.
1 8oz Can Tomatoe Sauce.
1 Can Water.
1 Can Mushroom Soup.
1 Clove Glaric (diced).
Add Some Celentro,for Flavor.
Salt And Pepper To Taste.
In A Large Skillet Brown Meat,in The Shortening,stir In The Rest Of The Ingredients, And Cover!! And Cook Low Heat For 1 1/2 Hrs Or 2hrs Or Until Tender If The Juice Get Too Low Add A Little Water.
Soon My Familys Venison Meat Loaf.is It Good!!
Comment