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    Nacho Experts

    What is the best cheese to use when making nachos? I have tried American and cheddar but they are nothing like you get at restaurants. What do they use and where can you get it?

    #2
    sharp cheddar!!!

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      #3
      Try monterrey jack. I think it will melt better than chedder.

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        #4
        2 boxes of american cheese
        1/2 cup of onion
        1/2 cup celery
        1/2 cup green bell pepper

        combine onion , celery, bell pepper in a food processor and get it really fine. then put it in a skillet with water and cook it for a few min. to soften the onion and bell pepper.

        combine cheese and bell pepper,onion,celery in pot and heat it up, you may need to add a little water to make it not as thick.
        that is the casa ole recipe. i love it

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          #5
          Originally posted by bm22 View Post
          2 boxes of american cheese
          1/2 cup of onion
          1/2 cup celery
          1/2 cup green bell pepper

          combine onion , celery, bell pepper in a food processor and get it really fine. then put it in a skillet with water and cook it for a few min. to soften the onion and bell pepper.

          combine cheese and bell pepper,onion,celery in pot and heat it up, you may need to add a little water to make it not as thick.
          that is the casa ole recipe. i love it
          Yum! Im gonna try this tomorrow, is it really the casa ole recipe?!? there goes my diet!!!

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            #6
            just made it... eating right now. Its great. instead of adding water to thin it out, I just used extra onion, celery, and bell pepper.. these added extra liquid so it was thin enough.

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              #7
              nachos and american cheese just aint right....

              I have always found that a fresh block of cheddar cheese shredded by hand (greasier when melted) is alot better than pre-packaged dried up shredded cheddar junk. Do you want cheese that sticks on the nacho or dripping ballpark queso like cheese?

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