What are you burning???

[Chef]

Some BBQ chicken.... I brine them in Coke-cola and Tonys for 3 days... smoke at 250 for 2 hours (or until 165 internal temp)...


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[Chef]

Some BBQ chicken.... I brine them in Coke-cola and Tonys for 3 days... smoke at 250 for 2 hours (or until 165 internal temp)...


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Then glaze...


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[kae006]

Coca-Cola for 3 days?!

[lmartin5]

Nice!


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[bigtex76]

Looks good. Which wood do you use?

[Stuck]

We're Catholic. Fish fry today.

[MRW1981]

That looks pretty dang good! I just fried up some drum, squash and fries in the disk and it was great but I did not take pictures

[Slick8]

Grilled tuna and shrimp for Good Friday.



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[Chef]

Looks good. Which wood do you use?

Pecan and Mesquite....

[Playa]

I’m gonna burn about a 7lb brisket and whole brined chicken here in a few hours

Gotta get the brisket trimmed up and rubbed and the brine mixed the chicken, then fire up the kamado

[sasqy]

The good stuff

Just got the real deal for tomorrows lunch

[talleywack97]

Is that really 30 bucks for 1 ribeye steak? Ive heard its good beefsteak but DAAANNNGGG

[sasqy]

Is that really 30 bucks for 1 ribeye steak? Ive heard its good beefsteak but DAAANNNGGG

Yeah but it’s also a 24oz steak.
Wagyu is the bomb and I only do it once a year on Easter.
I will be eating ramen noodles the rest of the year !!

[talleywack97]

Thats kinda like kobe beef right., and the jerky place by cha-cha's has that??

[sasqy]

Thats kinda like kobe beef right., and the jerky place by cha-cha's has that??

Yessir that’s the place
Who would guess that a beef jerky place would also sell the best steaks lol.
They have the best hand cut steaks period.