I have been encouraged to share this recipe by family and friends because they say it's AMAZING. And, it really kind of is. So here ya go.
Get a bone in turkey breast
Remove the skin
carefully debone
BRINE- over night or for as long as you can. I use apple juice, kosher salt, sugar and maybe a little BBQ sauce if you like.
Remove from brine. Apply rub liberally- I use HillBilly Mojo Black. This stuff is amazing and is made from smoked salt and some other stuff. It's really different. you can find it in a few stores around Austin otherwise on line at http://www.HillBillyMojo.com
Apply rub and put in smoke for about an hour or untill it starts to look dry and forming a crust.
Pull it from the smoker and lay it on foil. Put butter pads on, around, in, under and wrap it in foil.
Put it back in the smoker with a temp probe inserted. At 160 internal pull it out and let rest while wrapped for about 20 minutes.
slice thinly and enjoy. It's great hot or cold. Absolutely amazing.
The HillBilly Mojo makes this delicious.
Get a bone in turkey breast
Remove the skin
carefully debone
BRINE- over night or for as long as you can. I use apple juice, kosher salt, sugar and maybe a little BBQ sauce if you like.
Remove from brine. Apply rub liberally- I use HillBilly Mojo Black. This stuff is amazing and is made from smoked salt and some other stuff. It's really different. you can find it in a few stores around Austin otherwise on line at http://www.HillBillyMojo.com
Apply rub and put in smoke for about an hour or untill it starts to look dry and forming a crust.
Pull it from the smoker and lay it on foil. Put butter pads on, around, in, under and wrap it in foil.
Put it back in the smoker with a temp probe inserted. At 160 internal pull it out and let rest while wrapped for about 20 minutes.
slice thinly and enjoy. It's great hot or cold. Absolutely amazing.
The HillBilly Mojo makes this delicious.
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