ANyone have any suggestions for doing a smoked axis ham?
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Well, I didn't get much response on this one, so I had to improvise. I used someone's brine recipe off of here (sorry, can't remember who posted) and let it soak for almost a day. Put a bunch of pork dry rub on it, and smoked the ham at 225 to 250 for about 7 hours. When it got to be about hour 5, i wrapped it in foil, added a stick of butter, and let it cook the other two hours. It turned out GREAT!!!!!! -
Was it this one?
Sorry havent been on tbh much lately. If I would have seen it I would have helped.Comment
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