Stuffed backstap with style....pics & how to - TexasBowhunter.com Community Discussion Forums

Low Fence · 03-06-2011, 09:39 AM

Here are some pics from a dish I like to cook. Its been posted several times, but I thought I would show how I do it, and wrap it only useing 1 toothpick instead of a dozen or string. Also makes individual servings without cutting (looks better).

1.Backstrap cut into 1/3's (dont use the skinny part) I cook it as an appet.

2.butterfly to make a tri fold

3. add cheeses

4. Remove casing and crumble boudin

5. fold back up (DO NOT OVER LAP MEAT)

6. Wrap in bacon

7. season to taste (most of the time I use Tony's, but for a sweeter taste I use syrup from time to time)

Cook until bacon is done, I grill over wood. About 8-10 min per side

Meat should be Medium, remove the one toothpick and enjoy.

Low Fence · 03-06-2011, 09:48 AM

Time for wrapping and stuffing!

Low Fence · 03-06-2011, 09:54 AM

Time to meet the fire!

Enjoy

Scribner Lite · 03-06-2011, 10:01 AM

That looks really good

rtooke · 07-11-2011, 03:27 PM

Quote:

Originally Posted by Low Fence

Time to meet the fire!

Enjoy

What time is Supper

flycaster · 11-26-2012, 05:12 PM

I was looking for something new to do with my latest back strap. This looks incredible! Can't wait to give it a try.

porkstalker · 03-07-2013, 11:14 AM

Quote:

Originally Posted by Low Fence

Time to meet the fire!

Enjoy

looks great! gonna have to try this one out for sure.

Coup de Grace · 03-06-2011, 10:05 AM

make me hungry...

doghouse · 03-06-2011, 10:06 AM

Looks great.

jreese · 03-06-2011, 10:06 AM

that looks good ill have to try that soon

mharris1 · 03-06-2011, 10:13 AM

I like the wrapping tecnique. will have to try it.

Low Fence · 03-08-2011, 04:36 PM

Quote:

Originally Posted by mharris1

I like the wrapping tecnique. will have to try it.

Thanks. If your cooking a whole back strap you can continue the laceing tech all the way down and still use one tooth pick. But you will need 4 pieces of bacon to cover the ends (just cover the ends and dont bother with vertical pieces in the center)

Buckwheat · 03-06-2011, 10:14 AM

DUDE!!!!!! i just drooled ALL OVER MY COMPUTER. THANKS ALOT!!! LOL!!! im going to try this for sure. thanks for the steps

Bowhunter004 · 03-06-2011, 10:31 AM

Very nice, I do something similar but will have to try this. Too bad I'm out of backstrap!!

jcbryson82 · 07-31-2011, 07:15 PM

Quote:

Originally Posted by Bowhunter004

Very nice, I do something similar but will have to try this. Too bad I'm out of backstrap!!

just one more reason I need this season to hurry up and get here! I'm out too!

GatorBait · 10-08-2013, 07:30 AM

Quote:

Originally Posted by Bowhunter004

Very nice, I do something similar but will have to try this. Too bad I'm out of backstrap!!

It works well with pork loin also same process, but you have to make sure the pork is done.

SouthTexas Ag · 03-06-2011, 10:56 AM

That looks incredible.

Lazyman · 03-08-2011, 04:43 PM

looks tasty

focushunter · 03-08-2011, 04:44 PM

That looks real good.

Cajun Blake · 03-08-2011, 10:06 PM

Quote:

Originally Posted by Low Fence

7. season to taste (most of the time I use Tony's, but for a sweeter taste I use syrup from time to time)
.

never heard of it

looks good brother

bryan sandlin · 03-08-2011, 10:12 PM

not tried with backstrap. but i really want it with pork. man if this does not look good. nothing does.

Concho Man · 03-08-2011, 10:18 PM

Yum!!!!

Grillen Joe · 03-09-2011, 01:47 AM

looks good

"DOC" · 03-09-2011, 07:32 AM

Looks Great. Good step by step............

addisonw13 · 11-25-2012, 09:21 PM

Quote:

Originally Posted by "DOC"

Looks Great. Good step by step............

definitely will try this one!

BuckChaser · 03-09-2011, 07:50 AM

Now my mouth is watering, and my stomach is growling. This was the wrong thread to look at having not eaten breakfast. Looks good I think I will try it.

czechgrubworm · 03-09-2011, 09:03 AM

I like the touch of the parsley when you plated it.. nice job...

Reaper · 03-09-2011, 09:13 AM

that sir, looks DEEElicious

BIG BONE · 11-16-2011, 01:42 PM

Quote:

Originally Posted by Reaper

that sir, looks DEEElicious

x2

Bill in San Jose · 03-09-2011, 09:27 AM

Very nicely done!
But a Cali beer?

My son lives in Chico where it's brewed, college (perpetual party) town. In the middle of almonds and walnut orchards plus rice (and waterfowl).

Low Fence · 03-09-2011, 09:37 AM

Quote:

Originally Posted by Bill in San Jose

Very nicely done!
But a Cali beer?

My son lives in Chico where it's brewed, college (perpetual party) town. In the middle of almonds and walnut orchards plus rice (and waterfowl).

Thought it was pretty good

(I'd rate it a 8.2 out of 10)
Lots better than Shiner Bock

little over rated (yep I said it

)

Tequilazo · 03-14-2011, 06:43 PM

Quote:

Originally Posted by Low Fence

Thought it was pretty good

(I'd rate it a 8.2 out of 10)
Lots better than Shiner Bock

little over rated (yep I said it

)

I second this...thats one tasy beer (even if it is from the utopian coast)

nutterbug · 03-14-2011, 09:59 AM

that looks awesome!!!!

Ron · 03-14-2011, 11:26 AM

That looks great. I've got some backstrap and I'm going to give it a try.

Firetamer · 03-14-2011, 11:29 AM

Sounds and looks good!

Daniel75 · 03-14-2011, 08:35 PM

I'll have to do it a little different just because my backstrap went to the processor.

Patton · 03-14-2011, 08:39 PM

Thanks for making me drool...

bsills · 03-14-2011, 09:12 PM

That looks very good!!

ttaxidermy · 03-14-2011, 09:18 PM

5 star quisine for sure!!!!

alien750 · 03-15-2011, 03:53 PM

I just may have found another way to do my backstrap, but I am going to use some real boudin, not anything you can get from any store around here.

BTLowry · 03-17-2011, 07:07 AM

That looks good Kyle

RGVBowHunter · 03-17-2011, 07:09 AM

That looks tasty!! And I love me some Cutco Knives!

TheRealHatfield · 03-17-2011, 07:25 AM

Looks extremely good.

Lol @ Cajun Blake

Anirishbird · 03-17-2011, 11:25 AM

The wrong thread to look at right before lunch time. I will definitely have to try this.

aggieswh · 03-17-2011, 11:28 AM

crap dude, that looks amazing! I'll have to try this

Redneck Archer · 03-17-2011, 11:28 AM

holy hell!

I am doing this this weekend...

got a back strap ready for it!

Low Fence · 03-20-2011, 10:17 AM

Quote:

Originally Posted by Redneck Archer

holy hell!

I am doing this this weekend...

got a back strap ready for it!

Let me know how it turned out!

Aggiehunter08 · 03-20-2011, 10:24 AM

That looks excellent!

TxSuperDad · 03-20-2011, 12:44 PM

Be careful taking pictures of your dinner... People will make fun of you for it.... Ive got a slap paddle you can borrow if do

gwellstx · 03-20-2011, 01:59 PM

Droolin'.

03-06-2011, 09:39 AM	#1
Low Fence Pope & Young Join Date: Aug 2008 Location: Quitman, Tx.	Stuffed backstap with style....pics & how to Here are some pics from a dish I like to cook. Its been posted several times, but I thought I would show how I do it, and wrap it only useing 1 toothpick instead of a dozen or string. Also makes individual servings without cutting (looks better). 1.Backstrap cut into 1/3's (dont use the skinny part) I cook it as an appet. 2.butterfly to make a tri fold 3. add cheeses 4. Remove casing and crumble boudin 5. fold back up (DO NOT OVER LAP MEAT) 6. Wrap in bacon 7. season to taste (most of the time I use Tony's, but for a sweeter taste I use syrup from time to time) Cook until bacon is done, I grill over wood. About 8-10 min per side Meat should be Medium, remove the one toothpick and enjoy. Attached Images

03-06-2011, 09:48 AM	#2
Low Fence Pope & Young Join Date: Aug 2008 Location: Quitman, Tx.	Time for wrapping and stuffing! Attached Images

03-06-2011, 09:54 AM	#3
Low Fence Pope & Young Join Date: Aug 2008 Location: Quitman, Tx.	Time to meet the fire! Enjoy Attached Images

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03-06-2011, 10:01 AM	#4
Scribner Lite Ten Point Join Date: Jan 2011 Location: Skeeter Ranch	That looks really good

11-26-2012, 05:12 PM	#6
flycaster Nubbin' Buck Join Date: Nov 2012 Location: Dallas, TX	I was looking for something new to do with my latest back strap. This looks incredible! Can't wait to give it a try.

03-06-2011, 10:05 AM	#8
Coup de Grace Pope & Young Join Date: Jun 2009 Location: Willis Texas Hunt In: Trophy Hunting.	make me hungry...

03-06-2011, 10:06 AM	#9
doghouse Pope & Young Join Date: Jan 2008 Location: Goldthwaite Hunt In: Mills County	Looks great.

03-06-2011, 10:06 AM	#10
jreese Nubbin' Buck Join Date: Feb 2011 Location: Hawkins tx Hunt In: San Angelo	that looks good ill have to try that soon

03-06-2011, 10:13 AM	#11
mharris1 Ten Point Join Date: Sep 2007 Location: Teague, TX Hunt In: leaseless and looking	I like the wrapping tecnique. will have to try it.

03-06-2011, 10:14 AM	#13
Buckwheat Pope & Young Join Date: Oct 2010 Location: Clifton,Tx Hunt In: Bosque County	DUDE!!!!!! i just drooled ALL OVER MY COMPUTER. THANKS ALOT!!! LOL!!! im going to try this for sure. thanks for the steps

03-06-2011, 10:31 AM	#14
Bowhunter004 Ten Point Join Date: Mar 2009 Location: Brownsboro, TX Hunt In: Eustace,TX/Crossroads, TX/ Sedan, KS	Very nice, I do something similar but will have to try this. Too bad I'm out of backstrap!!

03-06-2011, 10:56 AM	#17
SouthTexas Ag Four Point Join Date: Jan 2011 Location: Dallas, Tx Hunt In: South Texas, Willacy Co	That looks incredible.

03-08-2011, 04:43 PM	#18
Lazyman Ten Point Join Date: Feb 2011 Location: Hamilton Hunt In: Hamilton	looks tasty

03-08-2011, 04:44 PM	#19
focushunter Pope & Young Join Date: Oct 2008 Location: Alvin Hunt In: Brazoria,Maddisonville	That looks real good.

03-08-2011, 10:12 PM	#21
bryan sandlin Ten Point Join Date: Oct 2009 Location: northwest houston Hunt In: old u.s.m.c. camys	not tried with backstrap. but i really want it with pork. man if this does not look good. nothing does.

03-08-2011, 10:18 PM	#22
Concho Man Ten Point Join Date: May 2010 Location: Dripping Springs, TX Hunt In: Mertzon, TX	Yum!!!!

03-09-2011, 01:47 AM	#23
Grillen Joe Eight Point Join Date: Jun 2007 Location: Chandler, Tx	looks good

03-09-2011, 07:32 AM	#24
"DOC" Ten Point Join Date: Oct 2006 Location: Parker County	Looks Great. Good step by step............

03-09-2011, 07:50 AM	#26
BuckChaser Ten Point Join Date: Feb 2010 Location: Atascocita, TX Hunt In: East Texas	Now my mouth is watering, and my stomach is growling. This was the wrong thread to look at having not eaten breakfast. Looks good I think I will try it.

03-09-2011, 09:03 AM	#27
czechgrubworm Pope & Young Join Date: Oct 2006 Location: Ennis Hunt In: West of Mertzon/Vance	I like the touch of the parsley when you plated it.. nice job...

03-09-2011, 09:13 AM	#28
Reaper Pope & Young Join Date: Oct 2007 Location: Austin Hunt In: the woods	that sir, looks DEEElicious

03-09-2011, 09:27 AM	#30
Bill in San Jose Pope & Young Join Date: Oct 2006 Location: San Jose, CA Hunt In: CA, CO, OR, and TX	Very nicely done! But a Cali beer? My son lives in Chico where it's brewed, college (perpetual party) town. In the middle of almonds and walnut orchards plus rice (and waterfowl).

03-14-2011, 09:59 AM	#33
nutterbug Ten Point Join Date: Aug 2010 Location: Weatherford Texas Hunt In: Parker County	that looks awesome!!!!

03-14-2011, 11:26 AM	#34
Ron Pope & Young Join Date: Jan 2009 Location: Kings Creek Golf Club, Kemp TX Hunt In: USA, Concho County and S.E.Colorado	That looks great. I've got some backstrap and I'm going to give it a try.

03-14-2011, 11:29 AM	#35
Firetamer Ten Point Join Date: Sep 2007 Location: Dallas	Sounds and looks good!

03-14-2011, 08:35 PM	#36
Daniel75 Pope & Young Join Date: Sep 2010 Location: Fort Worth Hunt In: Red River County & Atoka Co Oklahoma	I'll have to do it a little different just because my backstrap went to the processor.

03-14-2011, 08:39 PM	#37
Patton Pope & Young Join Date: Oct 2010 Location: Austin Hunt In: Edwards, Hays, Caldwell	Thanks for making me drool...

03-14-2011, 09:12 PM	#38
bsills Pope & Young Join Date: Aug 2008 Location: Fair Oaks Hunt In: Maverick County	That looks very good!!

03-14-2011, 09:18 PM	#39
ttaxidermy Pope & Young Join Date: Nov 2009 Location: Brazoria county Hunt In: Brady,McCulloch Cnty, Brazoria cnty, South Africa, Namibia	5 star quisine for sure!!!!

03-15-2011, 03:53 PM	#40
alien750 Spike Join Date: Dec 2010 Location: Santa Fe Hunt In: D'Hanis	I just may have found another way to do my backstrap, but I am going to use some real boudin, not anything you can get from any store around here.

03-17-2011, 07:07 AM	#41
BTLowry Pope & Young Join Date: Oct 2006 Location: Lindale Hunt In: Behind the house and public in Texas; Kansas Unit 5	That looks good Kyle

03-17-2011, 07:09 AM	#42
RGVBowHunter Ten Point Join Date: Jan 2011 Location: Mission, Texas Hunt In: Where ever I am invited...hint, hint..	That looks tasty!! And I love me some Cutco Knives!

03-17-2011, 07:25 AM	#43
TheRealHatfield Ten Point Join Date: Dec 2009 Location: Tomball, Tx Hunt In: Muldoon, Tx Oakhurst, Tx	Looks extremely good. Lol @ Cajun Blake