Originally posted by Graysonhogs
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Fried Squirrel?
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Originally posted by Bayouboy View PostYoung fox squirrels are the most tender and best for frying. Cat squirrels and older fox squirrels are better smothered in a good dark gravy.
The fried ones he did were always tender, I guess I never paid attention to the ones he fried.
Sorting them by age seems to be the general consensus here, but it's gonna be hard to do where I hunt.
I hunt on 2 large commercial pecan orchards, there's only Fox Squirrels, and they are BIG pecan fed slobs.
I shot several last weekend that weighed well over two pounds, and one that went 3lbs 9oz.
The other recipes are much appreciated.
I'm going to try to make some sausage from the bigger ones too - 50% squirrel 50% pork.
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