Canning Salsa - Step by step with Photos

[scotty]

Ended the growing season with 46 quarts of salsa.
56 quarts of pickles.

[TXSTBowhunter]

Oh man this looks good. I used to make small batches of salsa but this might get me back in to it

[Dusty Britches]

I fill the jars to within 1/2 inch of the top.
Over or underfilling will not cause a problem as far as I know. Just keep it close and you should be good.

Actually, yes, it does make a difference. The water should be 1/2" to 1" + over the tops of the jars on the final phase.

[Johnny Dangerr]

I need to do this I recipe.....

[Cheapsk8]

I too need to try this

[scotty]

Canning Salsa - Step by step with Photos

Actually, yes, it does make a difference. The water should be 1/2" to 1" + over the tops of the jars on the final phase.

I fill the jars with salsa to within 1/2 inch of the top. My water level is always a few inches above the top of the jar when boiling. Just to be clear.

[Ruttin bux]

Looks good gonna give it a try!!

[scotty]

First batch of the year!

[Txhuntr2]

Tagged for later!


Sent from my iPhone using Tapatalk

[canamxmr2011]

Saved for later. Already made one batch it was great!

[scotty]

First time I’ve had a chance to make any this year.
The weather didn’t cooperating for growing my San Marzano tomatoes, so I stopped by H-E-B this morning and picked up 30 pounds of Roma’s.



Time to run it all through the food processor and get to cooking.

[Deano5x]

I’ve been making done lately , my pepper plants have been producing great this year !!!


Sent from my iPhone using Tapatalk

[rowdybass]

Tagged

[scotty]

Finally finished!
Knocked out some pickles and a jar of sliced jalapeños as well.

[MasterOfNothing]

Gonna try this thanks