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Old 11-16-2017, 07:53 PM   #1
Gunnyart
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Default Venison Steaks Tonight

Got my buck back from CCR and cut up a top roast into thick steaks gave'em a bit of S&P and garlic powder and bagged'em for a long slow sous vide bath. Now it about time to pull'em and give'em a nice sear. Garlic mashed tatters and croissants on the side.


I want to eat it while it's hot so I'll post finished pics later.
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Old 11-16-2017, 08:21 PM   #2
Efren
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Sounds delicious
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Old 11-16-2017, 08:38 PM   #3
Gunnyart
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Old 11-16-2017, 08:40 PM   #4
2good2Btru
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That's some good eating there
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Old 11-16-2017, 08:44 PM   #5
lmartin5
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That looks awesome!
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Old 11-16-2017, 08:56 PM   #6
MetalMan2004
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What time and temp did you do with the sous vide?
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Old 11-16-2017, 08:59 PM   #7
brrdnk
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One of the best methods to cook venison. Very nice looks good.
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Old 11-16-2017, 09:14 PM   #8
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Quote:
Originally Posted by MetalMan2004 View Post
What time and temp did you do with the sous vide?
135 degrees for about 4 hours.

It was dern tasty
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Old 11-17-2017, 09:46 PM   #9
EliteDriver
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Looks good!!! Just needs a little butter!!!!
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Old 11-17-2017, 10:30 PM   #10
Gunner97
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Looks good.
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Old 11-19-2017, 06:53 PM   #11
rosska
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Looks good.
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