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Old 10-18-2006, 01:44 PM   #1
Tex_Cattleman
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Default Super Easy Crockpot Recipe

It doesn't get any more easy or fool proof than this. In addition, it's absolutely delicious. Give it a try and let me know how you like it.

1 - 1.5 lbs meat cut in smallish 1/2" cubes (venison, wild hog, beef, doves)
1 can of Campbells french onion soup
1 can of Campbells cream of celery soup
Black pepper

Combine in crockpot and cook low all day. Serve over rice or pasta.
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Old 10-22-2006, 09:51 PM   #2
WCB
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That sounds dang good Tex.
Ever thought about using "cream of mushroom" soup instead of celery???
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Old 10-29-2006, 09:01 AM   #3
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thanks tex we tryed it the other day good good good.
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Old 10-30-2006, 02:23 PM   #4
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Glad you liked it, Waterdog.
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Old 11-03-2006, 09:01 AM   #5
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That sounds great!
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Old 11-13-2006, 07:54 PM   #6
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Trey, I gave this recipe a try using 1.4 lbs of beef stew meat. Thought folks might enjoy a visual. The meat was already cut up in about 1"-1 1/4" cubes. I didn't bother to cut it into the smaller 1/2" pieces and it still seemed to work fine. I used shell pasta for mine.
Attachment 3445

Here it is all mixed up and ready to cook. I set my crock pot to 8 hours on low.
Attachment 3446

Eight hours later and, after cooking up the pasta shells, dinner is served! THAT was easy! I put it all on two plates. But neither of us finished all of it. I think it could have actually fed three, especially with a side salad. Of course, the recipe could be easily doubled or even tripled, depending on the size crock pot you use.
Attachment 3447

Super easy is right! And the results were delicious! It makes a gravy similar to Swedish meatballs, but actually better. Of course, having been slow cooked in the gravy, the meat was very tender and juicy.

Trey, this is a GREAT recipe! I enjoyed it very much and will definitely be making it again! Thanks for sharing!
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Old 11-16-2006, 08:23 AM   #7
Dale Moser
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Tried this one yesterday and it was delicious!

I doubled the french onion soup, and cream of celery, because I added some mini carrots, pearl onions, and chopped new potatoes.

I didn't get started until noon, so I went ahead and lightly browned the meat in olive oil 1st. It worked well, but another hour or two in the crock pot and it would have been even better.

Excellent stuff Trey, gracias!
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Old 11-19-2006, 11:10 AM   #8
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Trey,

Perfect! Made it for the neices and nephews last night. They loved it!
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Old 11-21-2006, 05:13 PM   #9
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I love it when I can impart something to my green screen brother/sisterage rather than just taking from around here all the time. I'm very glad you all enjoy it. Mom has been making this recipe my whole life.

Snakelover - well done on the pics!!!
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Old 03-23-2007, 10:07 PM   #10
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I have to say I made it today as well. I had bought an angus roast on sale a while back, vacuum packed it in the freezer. Cut it up yesterday into 1" cubes, about 2 pounds worth, and covered in black pepper and set in the fridge overnight. Put it in the crockpot this morning about 6:30am with 2 cans of french onion and 2 cans of cream of celery. We ate about 6pm tonight and the meat was awesome along with the sauce. Next time I will add a cream of mushroom though as I sorta like that one. Thanks.
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Old 03-26-2007, 10:08 AM   #11
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Made this again yesterday using the backstraps from a wild boar I killed the previous weekend. This time I threw in some raw sliced mushrooms, very small new potatoes and some baby carrots. Worked equally well that way. Also, I used a lot more ground pepper than I did last time. You almost can't overdo it on the course ground pepper in my opinion. Great stuff, Trey!
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Old 04-01-2007, 11:55 PM   #12
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talked my wife into making it today with rice and was awesome...good stuff right there and easy. thanks for sharing
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Old 04-02-2007, 02:25 PM   #13
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Are you supposed to cook the meat before putting it in the crockpot? And, would it be okay to use ground venison instead of cubed meat?
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Old 04-17-2007, 08:51 PM   #14
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Quote:
Originally Posted by Dale Moser View Post
Tried this one yesterday and it was delicious!

I doubled the french onion soup, and cream of celery, because I added some mini carrots, pearl onions, and chopped new potatoes.

I didn't get started until noon, so I went ahead and lightly browned the meat in olive oil 1st. It worked well, but another hour or two in the crock pot and it would have been even better.

Excellent stuff Trey, gracias!

Your new bride is gonna be so happy knowin you can cook Dale. I believe you'll be runnin things around your house right away when you get married.
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Old 05-14-2007, 04:20 PM   #15
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Tex, What a great meal.I fixed this last Friday and the wife and kids ate it up!!
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Old 06-26-2007, 07:44 AM   #16
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I tried this at the lease last weekend with hog backstrap and it was great!
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Old 06-26-2007, 08:48 AM   #17
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I've tried it twice, the last time with pork steak. I think we like the red meat version better, but still good. Now I make sure to have the cans of soup in the pantry. (I've been using the French onion soup in other recipes for years).

Thanks for expanding my culinary horizons.
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Old 07-07-2007, 11:47 PM   #18
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Tried this tonight with Part of a hind quarter and put it over wild brown minute rice and it was great. Kinda tastes light roast but not as dry.
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Old 07-26-2007, 12:03 PM   #19
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Tried this yesterday with beef stew meat and added some shredded carrots. It was great. I think I'll try it again and add a can of cream of mushroom soup and possibly some jalapenos for a little kick. Thanks!
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Old 11-03-2007, 12:00 PM   #20
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I've cooked this 3 times and it is great with basmati rice. Kids loved it too.

J.P.
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Old 11-03-2007, 02:52 PM   #21
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These are the pictures that I had posted previously, but were lost with the site upgrade...

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Man, I wish I were eating this right now!
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Old 12-21-2007, 03:35 PM   #22
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Tried it with deer tenderloins, very good...Thanks for the idea...
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Old 01-11-2009, 11:48 PM   #23
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did a 12 hour cook on low this weekend

great stuff when the cold wind is blowin' outside

thanks!
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Old 01-12-2009, 10:40 PM   #24
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i'm gonna start this in the AM

yep, that's roasted garlic

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Old 01-13-2009, 12:19 PM   #25
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oops... too many ingredients to fit

I had to cut out the carrots

oh well, hopefully its all percolatin smoothly
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Old 01-14-2009, 03:36 PM   #26
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Yummmer
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Old 01-27-2009, 09:19 PM   #27
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Made this last weekend. It was even better the next day! Thanks
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Old 01-28-2009, 04:56 PM   #28
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Thanks.. looks good, gonna try soon
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Old 01-28-2009, 05:08 PM   #29
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Looks great.
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Old 01-28-2009, 07:58 PM   #30
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Im going to try that one. It looks good. I figured I would put another recipe in here since it fits the title of "super easy".

beef pot roast
1 can stewed tomatoes
1 small/medium jar of green olives
1 chopped jalapeno (optional)

Empty all of it in the crockpot, turn on low. youll know when it's done because you won't be able to keep your hands off it.

The last time I made it, it turned out a little salty. Maybe next time I will rinse the green olives with water. The juice from the jar last time probably caused the saltiness.
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Old 01-28-2009, 09:19 PM   #31
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Cant wait to try some of that...
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Old 02-02-2009, 04:16 PM   #32
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Can't wait to eat
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Old 02-17-2009, 10:40 PM   #33
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Good stuff right there....
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Old 02-18-2009, 03:14 AM   #34
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got to try
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Old 02-18-2009, 09:49 PM   #35
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Those photos sure look good. I have tried a couple of the recipes on here and they have been very good..
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Old 02-22-2009, 05:12 PM   #36
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Thanks for the recipe.. Kids love it with rice
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Old 02-22-2009, 07:48 PM   #37
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Gonna try this tommorow
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Old 02-26-2009, 11:55 AM   #38
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thats how we do our roast never tried with any deer
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Old 02-27-2009, 01:50 PM   #39
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looks good
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Old 10-05-2009, 03:07 PM   #40
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This is one of my favorite recipes for venison. It's especially good for those tougher cuts of meat. I sautee onions in a skillet with a little butter and add the onions to the pot with a can of cream of mushroom instead of cream of celery on low for 12 hours. During the last 1-2 hours, I add cooked pasta and another can of cream of mushroom.

Does anybody know how to get a thicker sauce? It's always starts out thick but gets thin and watery as it cooks. Cornstarch?

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Old 10-05-2009, 03:21 PM   #41
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Courtney,
Cornstarch would be the trick...

Mix a little in water before you throw it in the pot though, don't ever add it dry = clumpy mess.

You can add it in for the last 30ish minutes and it will thicken on it's own; just stir it around a little.

I'm gonna cook this again soon.
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Old 10-06-2009, 10:49 AM   #42
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Sounds good! Thanks, Hilly.
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Old 10-20-2009, 03:44 PM   #43
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Dawn Fresh Mushroom Steak Sauce is the secret weapon!!

We've been making this for years. Awesome and quick!
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Old 10-20-2009, 06:54 PM   #44
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i tried this last week!
so yummy!!
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Old 10-20-2009, 10:33 PM   #45
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My family and I make this at least twice a month...except I use bigger chunks of stew meat and I use two cans of cream of celery and two cans of french onion...just a bigger batch is all...great, simple, and delicious...serve over white rice....
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Old 10-20-2009, 10:46 PM   #46
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Sounds good
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Old 10-21-2009, 11:03 AM   #47
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In the crock pot as we speak

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Yum.
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Old 02-09-2011, 05:06 PM   #48
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Making this one again right now!
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Old 02-09-2011, 09:00 PM   #49
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Gotta love a crockpot


Sent from my iPhone using Tapatalk
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Old 02-09-2011, 09:38 PM   #50
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works great, it was good
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