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Old 05-22-2012, 09:57 PM   #51
TexMax
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Wth is oil water?
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Old 06-05-2012, 08:14 PM   #52
Abbott
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Got some on the stove right now. Sure is smelling good.
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Old 06-27-2012, 11:09 PM   #53
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That stuff is awesome . Yesterday my wife went to get some and also found the fiesta Spanish rice seasonings and tried it. Simple and darn good.
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Old 06-27-2012, 11:41 PM   #54
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You guys say this is in a jar, is it dry or is it wet( like rago or speggiti sause) Pic of jar would help. Wife says she cant find it. Thanks
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Old 06-28-2012, 05:46 AM   #55
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Default the magic stuff

as requested
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Old 06-28-2012, 11:24 AM   #56
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http://www.fiestaspices.com/index.as...hriceseasoning

Try this
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Old 06-28-2012, 11:37 AM   #57
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Quote:
Originally Posted by boomer453 View Post
as requested
Yup !!! U got it i put whole jalepenos , bunch of sliced onions,n shroons, corn tortillas N im ready to roll!!!!
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Old 06-28-2012, 11:39 AM   #58
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Quote:
Originally Posted by raz1056 View Post
First let me say, I am NOT a believer in "follow the directions on the label" type products, but this one is worth trying. Fiesta brand Carne Guisada seasoning can be found at any major grocery store and it's simple enough to make at home or at the lease. Just a couple of pounds of your favorite stew meat, whether you like pork, beef, or venison, stew it until fork tender, add seasoning cover and simmer 15 minutes, or just follow the directions on the label. It made a believer out of me. I must admit when I was cooking it last night, I was very skeptical that something this simple could taste anywhere close to good carne guisada should taste like, but boy was I fooled and so will you.
Going to try this. Thanks for posting.
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Old 06-30-2012, 12:56 PM   #59
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Just started another batch... Browned 5lbs of cubed beef roast in southwest fajita seasoning and set in the crock pot. Wife is a sissy so I have to add japs to my personal bowl or taco..

Should be done around 7....

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Old 06-30-2012, 10:00 PM   #60
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Dinner is served... again...

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Old 06-30-2012, 11:40 PM   #61
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Man that looks awesome.
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Old 10-28-2012, 05:18 PM   #62
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I got a craving and just asked my wife this morning, if she'd ever cooked any carne guisada. When she said "no", I just knew that I could probably find something on here and BINGO!! Can't wait to give this a try and the fact that it sounds so easy, is even better. Thanks for the tip
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Old 11-01-2012, 01:21 PM   #63
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If you make it from scratch you have to buy chili powder, cumin, dried crushed oregano, garlic powder and paprika. That's five spices vs. one.

Sometimes its fun to do it the hard way but the Fiesta method is pretty darn good.
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Old 11-01-2012, 04:08 PM   #64
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Sounds good, may have to try!
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Old 11-20-2012, 08:10 PM   #65
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Back up to bat. Made it with a couple hog back straps from this weekend. Was excellent. Better than beef imo. Side of Spanish rice and a little r&r and 7up.

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Old 11-21-2012, 09:15 AM   #66
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I agree, I can make it from scratch. But sometimes I like it to be easy, I use Ragin Blaze fajita mix and it turned out great. Used some venison stew meat. I sure was glad I was home alone that weekend, I ate good!
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Old 11-21-2012, 09:31 AM   #67
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I made this last night, for the very first time and it was great! Leftovers for lunch today
I'll def be doing it more often, now that I know......
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Old 11-21-2012, 09:39 AM   #68
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Quote:
Originally Posted by Newman View Post
Great stuff! I added some roasted green chili to spice it up. Outstanding!
X2 on this the canned green child's work good makes great carne guisada
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Old 11-21-2012, 01:29 PM   #69
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I got some in the crock pot now. They didn't have and cubed meat, so I told the lady at the counter what I was making and she gave me roast sliced about a 1/4 inch thick. Hopefully it will turn out good. So, per the label don't add any seasoning until its almost done?
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Old 11-21-2012, 02:55 PM   #70
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Quote:
Originally Posted by DFA View Post
So, per the label don't add any seasoning until its almost done?
That is correct. It will thicken and make the gravy in the last 15 minutes.
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Old 11-21-2012, 05:49 PM   #71
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Quote:
Originally Posted by HeyMikey View Post
That is correct. It will thicken and make the gravy in the last 15 minutes.
Thanks, it will be ready in two hrs.
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Old 11-21-2012, 10:11 PM   #72
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Now that was some good grub
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Old 11-21-2012, 10:43 PM   #73
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Sounds good!! Could someone please post a picture of the bottle that it comes in?
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Old 11-21-2012, 10:53 PM   #74
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Quote:
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Sounds good!! Could someone please post a picture of the bottle that it comes in?
Come on man
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Old 11-21-2012, 10:59 PM   #75
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Quote:
Originally Posted by Drenalin View Post
Sounds good!! Could someone please post a picture of the bottle that it comes in?
When in doubt, check the entire thread.....or in this case, post #55.
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Old 11-22-2012, 05:56 AM   #76
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Made some last night from my muley...per the instructions.

Never lets me down
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Old 12-13-2012, 10:39 PM   #77
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Walmart carries a whole line of fiesta seasonings. I use the firesta rib rub for jerky after marinating the meat it's great. Going to have to try this to.
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Old 12-26-2012, 08:55 PM   #78
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Been using it for years it is hard to beat. Best if eaten with fresh homemade tortillas.
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Old 01-05-2013, 07:11 PM   #79
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great base to go from as is or add what you like to customize it i add a bit of salsa toward the end of cooking or some rotel, anyway you fix it usually not much leftovers at deer camp
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Old 01-12-2013, 06:07 PM   #80
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Holy cow that was some great Guisada. Will go down as a monthly meal for sure.
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Old 03-18-2013, 10:01 PM   #81
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Gotta try this
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Old 03-20-2013, 08:11 AM   #82
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Tired this last night. It was the bomb!! Now a family favorite.
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Old 03-23-2013, 02:38 PM   #83
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I have made this several times now and it is really good! I use venison stew meat and even my picky wife goes back do seconds!

Bisch
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Old 03-23-2013, 06:29 PM   #84
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Making it now and ***** is it tatsty. The meat fall apart
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Old 03-28-2013, 12:09 AM   #85
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I thought it was to good to be true now I'm going to have to try it. Thanks
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Old 04-03-2013, 08:26 AM   #86
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made it last night came out really good and very simple. wish I would have taken pics of it.
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Old 04-06-2013, 10:16 PM   #87
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Anybody cook this in a Croc Pot?
I'm gonna try this in the am so I was wondering how long you cook in a crackpot..... I know times will vary, but are we taking about 4 hours, 8 hours etc....
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Old 04-06-2013, 10:19 PM   #88
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Anybody cook this in a Croc Pot?
I'm gonna try this in the am so I was wondering how long you cook in a crackpot..... I know times will vary, but are we talking about 4 hours, 8 hours etc....
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Old 04-07-2013, 08:08 AM   #89
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I have been using it for years in my beans guess I need to try out on what it's made for .
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Old 04-07-2013, 08:58 AM   #90
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I cooked this last Saturday for our whole family. We browned the meat about 10am and then through it in the roaster. We ate at 7:30pm and it was delicious.

Definitely adding this to our list of favorites!
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Old 04-07-2013, 01:37 PM   #91
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Old 04-07-2013, 08:13 PM   #92
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I ended up coming it for 8 hours on low in the Croc Pot... I tested it at 6 hours and it was done but lunch wasn't for another 2 hours....
Butttt
When it was time to eat we ate almost all of it and for dinner we are putting the juice on toast...
It was fantastic


I will be cooking this often but I will be making one change...... Double the amount of meat..

Thanks for the recipe
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Old 04-13-2013, 09:59 PM   #93
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Made this today for our United Methodist Men's fur, feather, & fin dinner tonight at church. It was a huge success. Used a roast from an axis I shot last year.
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Old 04-13-2013, 10:03 PM   #94
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I made some out of a smoked wild pig...

It turned out well....

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Old 05-19-2013, 02:08 PM   #95
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Quote:
Originally Posted by tod View Post
Anybody cook this in a Croc Pot?
I'm gonna try this in the am so I was wondering how long you cook in a crackpot..... I know times will vary, but are we talking about 4 hours, 8 hours etc....
I cook it in the croc pot every time and it always turns out great. I brown the meat seasoned with blue dot, i go ahead and add the seasoning right away from the start along with a whole onion! I cook it in the croc pot for around 6 to 8 hrs... It done enough to eat after 5 to 6 hrs but I like it falling apart tender!

The only change I'm gonna make next time is I'm gonna throw in a little semi cooked bacon...

I love this stuff and its a great deer camp meal!
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Old 10-12-2013, 10:16 AM   #96
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My wife saw this thread and bought some of the Fiesta CG seasoning last week at Food Fair in New Caney. Looks like today is the day for the test run on our first batch.

Thanks guys, this is a great day.
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Old 10-22-2013, 07:20 PM   #97
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Ive got another batch in the pan. This is back strap trimmings an onion. Oh yea.
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Old 10-22-2013, 07:34 PM   #98
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The more I think about this stuff, I think it would be an amazing recipe for dove breast. Make the geavy heavy and put on a tortilla with cream. Mmmmmmm!
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Old 11-16-2013, 12:18 PM   #99
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Wife wants Carne guisada on my non-hunting weekend, the wife gets carne guisada..

Love this Fiesta stuff..


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Old 02-23-2014, 01:45 PM   #100
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Going to be cooking some tonight for dinner.
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