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Old 11-29-2009, 10:31 PM   #1
BuckySWT
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Default Chili

The girl that won Terilingua this year is one of the managers at the company I work for here in New Braunfels. I just made her recipe this weekend and it is AWESOME! 10 thumbs up. here it is. Gonna use venison next time.

Margaret Nadeau
Boerne, Texas
"Sahara Chili"

2005 & 2009
Terlingua International Chili Championship Winner



Margaret's Recipe

Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion

Add ingredients together and lightly brown meat

Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth

Cook for 30 minutes

Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
tsp Salt
TBS Ground Cumin
tsp Cayenne Pepper
tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)

Cook for 1 hour

Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
TBS Ground Cumin

Add water if needed

Leave covered and simmer for 30 minute
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Old 11-30-2009, 02:57 PM   #2
fykusfire
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I'll have to try that. I have been looking for a good chili recipe.
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Old 11-30-2009, 07:09 PM   #3
BuckySWT
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This is by far some of the best I've had/made. I left the cayenne out for the sake of all the women that were eating, but even without the kick it was great.
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Old 12-01-2009, 10:42 AM   #4
BrandonA
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Made some of this last night. Added a can of Diced Tomatos. Awesome 10 thumbs up.
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Old 12-03-2009, 11:09 AM   #5
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Going to make some tonight!!!
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Old 12-03-2009, 06:47 PM   #6
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Sounds great
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Old 12-04-2009, 12:16 PM   #7
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I will have to try that
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Old 12-04-2009, 04:25 PM   #8
BuckySWT
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Quote:
Originally Posted by BrandonA View Post
Made some of this last night. Added a can of Diced Tomatos. Awesome 10 thumbs up.
I'll have to try the diced tomatoes next time. Glad you liked it!
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Old 12-06-2009, 09:15 PM   #9
DidIDoThat
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I'm going to have to try this, but I'm going to use venision instead of beef. I like beef but that rancher just charges too much to arrow one of them.
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Old 12-08-2009, 03:49 PM   #10
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Just made a batch to take to the lease Thursday. Increased everything by half, and used 1/2 venison and 1/2 beef. MMMMMMMMMMMMMMMMMMMMMmmmmmmm is all I can say. Not as spicy as I expected, but that's good, cause I can always add spice.
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Old 12-08-2009, 04:05 PM   #11
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gonna be doing this recipe next week sounds like its gonna be awesome thanks for posting
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Old 12-08-2009, 04:10 PM   #12
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Ive been kinda hooked on the 06 winner, but I like this better. In step 2, I added an extra can of tomato sauce and a can or rotel, and left out the cayenne in step 3 for the kiddos. Im making another batch with cayenne to take to work tommorow. This is good stuff. Thanks for sharing.
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Old 12-10-2009, 10:32 AM   #13
BrandonA
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I am going to make a another big batch of this tomorrow. Great stuff.
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Old 12-10-2009, 02:28 PM   #14
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Sounds like something I might cook this weekend.
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Old 12-13-2009, 09:53 AM   #15
BrandonA
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Made another pot. Added a can of beans. I also took 3 Jalepenos and cut the top off and dropped them in the mix. Gave it an awesome flavor. Warning it also makes it fire hot. Cold beer is a must.
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Old 12-14-2009, 10:57 PM   #16
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made this chili yesterday and it is awesome many thumbs up
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Old 12-16-2009, 07:00 PM   #17
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bout to give this a shot, hope all goes well
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Old 12-18-2009, 02:51 PM   #18
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that sounds good
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Old 12-18-2009, 02:54 PM   #19
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Quote:
Originally Posted by BrandonA View Post
Made another pot. Added a can of beans.
..... Blasphemy

Gonna have to try this one
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Old 01-03-2010, 11:53 AM   #20
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Gonna try this tomorrow I think....

Last edited by airbornehunter; 01-03-2010 at 12:05 PM..
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Old 01-03-2010, 12:08 PM   #21
BuckySWT
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When I make it, I make it in the morning, and let it sit on warm until that evening...same basic idea...lets the flavors really blend together.

I would be willing to wager that it would be outstanding done in the crock pot. Plus you get the added benefit of having your house smell like chili for the day

Used axis on the last batch...nummy.
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Old 01-03-2010, 12:26 PM   #22
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yea i decided that leaving it in for more than 8hrs would probably turn it all to mush. Problem is i work all day If they had axis in italy i'd be all over it lol.
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Old 01-08-2010, 12:15 PM   #23
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made it tonight. Added a little more cayenne pepper than asked. Added an extra can of Tomato stuff and a whole can of rotel. Also got some beans on right now to add with it. Also I don't know why but I can't have chili without rice and cornbread I'll let you know how it turns out!
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Old 01-08-2010, 12:37 PM   #24
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When y'all make chili off the recipes that won Terilingua you need to let it cook longer. Competition chili is cooked in a way that when its judged they get hit with all the flavors in such an intense way, plus its still a little "grainy" for lack of a better word.

Beans in chili????? That is what I refer to as "Yankee" chili, nobody should ever ruin a good pot of chili with them.
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Old 01-08-2010, 01:20 PM   #25
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thats crazy talk. I put the chili on the crockpot at 1pm and It's almost 730. 8pm it's gonna be time to eat. Beans go good with everything. Yankee chili is that Skyline chili crap my army buddies tried to feed me downrange. I'd ALMOST rather have eaten mre's lol.
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Old 01-08-2010, 02:11 PM   #26
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I love chili and I love beans, just don't want no beans in my chili.

I have to try this one.
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Old 01-08-2010, 02:20 PM   #27
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Quote:
Originally Posted by Ron View Post
I love chili and I love beans, just don't want no beans in my chili.

I have to try this one.
Spoken like a true Texan.
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Old 01-08-2010, 02:21 PM   #28
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I love that they have to post the recipes. Been making last year's winning chilli the last couple of months and can't get enough of it. It was a really unique recipe that did not sound good on paper but man, there was a reason it won!
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Old 01-08-2010, 02:43 PM   #29
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I will have to try it.
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Old 01-23-2010, 01:32 AM   #30
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Gonna try it when the next cod front blows in!
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Old 01-25-2010, 02:10 PM   #31
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im trying that one this week
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Old 01-25-2010, 06:42 PM   #32
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I will be giving this a try.
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Old 01-30-2010, 01:20 PM   #33
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I tried this and I must say it is VERY good.
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Old 01-30-2010, 01:21 PM   #34
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i will definently be makin sippy make this for me
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Old 02-12-2010, 07:33 PM   #35
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I made this chili last weekend at a chili cookoff/superbowl party. Took home first place out of 19 teams.... I did add a can of chili tomatoes
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Old 02-13-2010, 09:34 AM   #36
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I made ome last week, great stuff. I added a can of Ro-Tel and a can of beans.
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Old 02-13-2010, 01:05 PM   #37
BuckySWT
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Beans? So you made goulash, then?
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Old 02-13-2010, 10:24 PM   #38
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sounds good
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Old 02-25-2010, 10:48 AM   #39
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Sending the old woman to the store to get the stuff. thanks for sharing.
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Old 02-25-2010, 11:22 AM   #40
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Thanks for sharing this also,I"ll try it this weekend.
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Old 02-25-2010, 01:06 PM   #41
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I am going to try that tonight. Sounds great.
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Old 02-25-2010, 09:59 PM   #42
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I made some tonight and it it tha bomb!!!!! I cant wait to try it in a couple days after it soaks it up! I made it with deer meat that had bell peppers made up in it. Wow!
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Old 11-02-2010, 09:34 PM   #43
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sounds good have to try it
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Old 11-06-2010, 09:57 AM   #44
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Yumm!
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Old 11-17-2010, 07:09 PM   #45
reddogdan
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Anyone else made the 2006 winner? This was my first attempt at scratch chili. I used venison and the batch came out so dry you could eat it with a fork and clean the bowl. Any ideas where i screwed up?
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Old 11-17-2010, 07:14 PM   #46
BuckySWT
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Quote:
Originally Posted by reddogdan View Post
Anyone else made the 2006 winner? This was my first attempt at scratch chili. I used venison and the batch came out so dry you could eat it with a fork and clean the bowl. Any ideas where i screwed up?
when I cook my chili, sometimes I have to add water from time to time. As you cook it, it will reduce down...so...just add some water when it gets too thick (or try some shiner bock, for a different level of flavor).

first time I cooked it, it was REAL thick.

keep the lid on the pot too when you are simmering.
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Old 12-12-2010, 01:44 PM   #47
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added some cilantro and whole japs....was awesome.
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Old 01-01-2011, 12:51 AM   #48
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I usually use the one that Bob Coats used when he won but got some Tusker Chili mix from Hawglite that i'm going to use tomorrow night!
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Old 01-03-2011, 05:16 PM   #49
Ouch
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Made this a few weeks ago and it was great. Only change I made was adding a can of petite diced maters at Step 2.

Wife had me make it again Christmas Eve.
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Old 01-31-2011, 09:06 AM   #50
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Used this recipe to win 3rd place in the church chili cook off yesterday, cut the cayenne back and could not find any light chili powder in the Lidale area (anybody know where to get some around Tyler?)
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