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Old 11-16-2017, 12:48 PM   #1
boh347
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Default ISO Pork asado recipe.

Looking for a recipe if anyone has a good one they'd like to share.
Thank you
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Old 12-06-2017, 01:02 AM   #2
tkuehn5410
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Me too, as long as it's the red hot fiery gravy/stew that the local Mexican restaraunt has...
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Old 12-06-2017, 06:04 AM   #3
HunterH
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http://www.homesicktexan.com/2008/10...xas-asado.html
This is the only thing i have found remotely close to what i grew up eating in west texas/se new mexico. I have made it, but always seems to be missing just a little of something. Good luck.
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Old 12-06-2017, 04:02 PM   #4
coy-ote
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YouTube has a bunch of how to videos on this there is one by chef Marco Marquez I tried and it was excellent, word of caution he ainít from these parts I almost didnít watch the video when I saw the first few seconds, but the recipe is spot on


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Old 12-06-2017, 04:36 PM   #5
ladrones
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When I make adovada I use about two dozen Chile pods for the marinate. The only difference is you would use ancho Chile pods. I get a nice pork shoulder, trim the fat and debone. Then cut it into up to six inch strips and up to two inches wide.
Once I get the marinate prepped I cover the strips of pork and refrigerate for at least 24 hours.

You can use this recipe and just substitute with anchos. I would add the oregano toward the end of the cook.
http://discussions.texasbowhunter.co...d.php?t=625497


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Old 12-09-2017, 04:56 AM   #6
boh347
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Thanks really appreciate the reply guys!
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Old 12-09-2017, 08:46 AM   #7
twostepct
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https://www.chowhound.com/recipes/me...bo-sauce-31342

I've made this and it was good. The burrito place I used to go to made hot pork burritos with something like this. It's good. And just a word of caution you may not even need, I tried it with the canned chipotles in adobo sauce. I like hot foods quite a bit and it was unbearable, and I had belly issues for days afterward..
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