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Old 06-30-2010, 08:48 PM   #1
Ryanw94
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Default Venison Burger Recipes

Can yall give me some good venison burger recipes that aren't really dry.
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Old 06-30-2010, 08:52 PM   #2
jerp
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Only way I do them on the grill is mix it half and half with ground beef. I use straight ground venison for tacos, spaghetti, meatloaf, etc
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Old 06-30-2010, 09:13 PM   #3
Ryanw94
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anyone else
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Old 06-30-2010, 09:24 PM   #4
stymie
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hamburger meat, venison, and some chopped smoked bacon.
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Old 06-30-2010, 09:28 PM   #5
Sean
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2/3 venison 1/3 bacon ends and pieces fresh jalepenoes to taste and cheese to your liking. Grind it all together and form into 1/2 pound patties, grill to your liking. I prefer medium on my deer burgers.
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Old 06-30-2010, 10:07 PM   #6
TD2000
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1/2 ground venison and 1/2 ground pork (not sausage) but good lean ground pork. Good use of your pig shoulders or can be bought local. Not fatty, but very tasty. Don't over cook. Put a strip or two of hatch green chili's with some cheddar cheese on it and enjoy
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Old 07-01-2010, 04:22 PM   #7
bowmansdad
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My hamburger is 50/50 deer and brisket. Our favorite burgers consists of
a 1 1/2 lb. of deer burger in a bowl, add 1 egg, black pepper, garlic powder and
Slap Yo Mama to taste. Mix well and add crushed saltine crackers to bind the
patties. Grill over a mesquite fire and enjoy!
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Old 07-01-2010, 04:39 PM   #8
Ryanw94
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anyone else
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Old 07-01-2010, 04:42 PM   #9
Ryanw94
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Im looking for a recipe without adding any other meat
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Old 07-01-2010, 08:57 PM   #10
Ryanw94
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anyone
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Old 07-02-2010, 12:30 PM   #11
JAP
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I use all venison and the last ones i made i mixed a packet of onion soup mix with it. When i cooked it I only flipped it once and did not squish the pattie that seems to helpit from drying out for me.
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Old 07-02-2010, 04:22 PM   #12
Ryanw94
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ok thanks
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Old 07-02-2010, 07:47 PM   #13
Ryanw94
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I need some help me and my dad are having a competition to see who can make a better burger using ground venison on the 4th and the only rule is that we cant add any other kind of meat to the ground venison.
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Old 07-02-2010, 07:51 PM   #14
Skinny
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2 lbs venison and a packet of onion soup mix. Combine mix in meat real good, make patties and grill or pan fry and serve with brown gravy over a bed of rice. Quick and easy.
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Old 07-02-2010, 07:54 PM   #15
Ryanw94
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ok how do they taste on a bun
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Old 07-03-2010, 05:37 AM   #16
whakm
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I usually just add some onion soup mix, worchestshire sauce ( cant spell it ) a little black pepper. I make the patties a thicker and make sure I pull 'em off before they are completely done because they continue to cook after you pull 'em off and this keeps them from being dry.
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Old 07-03-2010, 11:20 AM   #17
Ryanw94
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ok thanks
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Old 07-06-2010, 11:56 AM   #18
sharkhunter
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trick is to not overcook. Go at least med or med rare
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Old 07-06-2010, 10:54 PM   #19
chrispy
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Garlic salt, pepper, and A1 cook it to medium and your gloden.
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Old 07-07-2010, 09:05 AM   #20
Texpppr
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I like to make meatballs with venision burger. Mix with chopped onions, a little bread tore into small peices, spiced to yours liking. fry themup, add a can of cream of muchroom soup with a can of milk. let it all cook up together and serve with mashed potatoes and a vegtable.
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Old 07-07-2010, 10:15 AM   #21
varminthunter
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We use 80% venison and 20% beef fat that we get from our local butcher.

Makes the best hamburgers, tacos, spagetti, etc.....

For my burgers I add quite a bit of worchester sauce to help keep the meat together on the grill and the flavor. I also add onions and sometimes jalepenos into the meat.

Just throwing that out there.....
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Old 07-07-2010, 12:37 PM   #22
kfd82
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I know you were looking for something that didnt add any other meat, but since your cook off with dad is over......

I mix 2 pounds of deer, 1 pound of beef, 1 pound of bacon.
Run it all through my hand grinder a couple of times then make patties and grill.
(season with whatever stuff you normally season your burgers with)

WOW they are good!

I'm gonna have to try these with some Ragin Blaze seasoning when I get back home.
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Old 07-07-2010, 12:46 PM   #23
Shoe
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I take 1# of ground venison, add about 1/2 cup of b-b-Q sauce and chopped up onion and chopped up green pepper...put a little ground up cracker to make it hold together. make 4 patties and grill...at the end put on some pepper jack cheese...put on buns...Danny
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Old 07-07-2010, 02:31 PM   #24
SLICE & DICE
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Mix the venison with lard to avoid dry burgers.
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Old 07-07-2010, 05:43 PM   #25
offthemap
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ground venison, pace picante salsa, grated cheddar cheese

Just mix to taste.. the pace can make the burgers fall apart on the grill so be careful. I usually end up putting a raw egg in the mix to thicken it up.

Or go do the same as above but instead of salsa, use worcestershire sauce and add a little tabasco smoked chipotle
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Old 07-07-2010, 07:51 PM   #26
Tequilazo
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1 part venison - 1 part venison pan sausage (65/35 (pork) mix w/ salt & pepper only)

same thing i use for spaghetti as well

Kids and wife love it
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Old 07-07-2010, 10:46 PM   #27
toledo
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Its worth the small cost and effort to add the beef. I add five pounds of walmart 73%lean beef to 15 lbs of ground deer. Taste like lean beef.
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Old 08-08-2010, 05:59 AM   #28
whakm
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venison
worcheshire suace
black pepper
Grill Time Hamburger seasoning
Sometimes I'll put in mushrooms, cheese and/or chopped bacon in the mix ,then throw it on the fire.
mix it all up and when you're cooking it and think it needs just "another minute or two" PULL IT OFF RIGHT THEN!
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Old 08-09-2010, 12:37 PM   #29
WHITEtail doe
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When you have your seasoned meat ready to pat into a patty, put two fingers together and put a pocket in your meat and add a pat of butter inside. Then pat your meat into a patty and try to keep the pat of butter in the middle this will keep it from being so dry.
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Old 08-10-2010, 09:15 AM   #30
Glockamole
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Add a raw egg, packet of Lipton oinion soup mix and a little worchestershire. Mix well then grill the patties.
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Old 08-10-2010, 10:11 AM   #31
bjstockard
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Venison hamburger, beer (Mexican), teaspoon of lime, chopped green onions, jalepenos, garlic salt, and black pepper.

Let it marinate for an hour. Then, make into patties while squeezing out some of the juices. Make 2 thin paddies per burger. Place shredded cheese on one paddy before sandwiching between the second paddy. Grill. Serve on a bun.
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Old 08-17-2010, 12:44 AM   #32
HuntressTx
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How do you make a good venison burger without the gamey taste?
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Old 09-03-2010, 10:06 AM   #33
BLAKJAX
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If you grind your own deer as I do ...I buy 5lb. package of Wrights hickory smoked bacon bits and pieces from Wal-mart and ad to meat as I grind, ...5lbs. to every 40lbs of deer.Top with pepper jack cheeze, Makes the best bacon bugers around !!
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Old 09-07-2010, 09:14 PM   #34
NaClH2O_therapy
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Default Burger

FOR STRAIGHT GROUND VENISON BURGERS
add your favorite seasonings to ground meat, and add italian dressing which will keep it from drying out. and an egg or two or some bread or cracker crumbs as a binder. then form patties and cook to your liking.
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Old 09-11-2010, 05:28 PM   #35
txmouse
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Default venison

I also work in a deer processing plant in the winter and what we do is add bacon to the venison when we are making burger. 85% venison and 15% bacon. It is the best we have ever tried. It is juicy and takes the game taste out of the meat. It is great. Try it.......Mike
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Old 09-15-2010, 08:36 PM   #36
buckshot179
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try adding jalapeno juice it realy makes it juicy and takes the game flavor out add chopped penos for spicey burgers my girlfriend will even eat these
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Old 11-29-2017, 10:23 PM   #37
july541
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Simple for single mom cooking here is my burger recipe This grilled mushroom burger is better than a regular beef burger. Honestly! You get the same feel of having a patty and all the tasty toppings in between a bun, but you won’t feel lethargic after downing a bunch of beef. The portobellos get a nice, smoky flavor from the grill, plus the garlic, onions and goat cheese pair perfectly with it. Diced tomatoes and fresh greens add some crisp, and all the toppings are situated within the mushroom cap. Now that’s what I call a burger!

4 large Portobello mushrooms
(4–5 inches in diameter, 1 per person)
3 cloves garlic, finely minced
1 red onion, sliced in ½-inch thick round slices
⅓ cup goat cheese
¾ cup plum (Roma) tomatoes, diced
1 cup fresh arugula or spring mix
4 hamburger buns
Olive oil
Read more visit meal5.com/simple-healthy-recipes/how-make-grilled-portobello-burger
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