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Old 11-26-2017, 03:13 PM   #1
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Join Date: Oct 2007
Location: Houston
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Default Venison Wellington 2 ways

I had always heard about beef wellington but never tried it so last night we made it two different ways. A traditional wellington calls for a mushroom stuffing and since our dinner guest didn't like mushrooms we decided to do one wrapped with bacon and topped with bacon jam. This was served with a garlic risotto and asparagus. Both turned out great but the bacon won hands down! Oh and for dessert we sipped on some basil haydens! In case anyone wants a link to the recipe I attached it below.

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Old 11-26-2017, 03:15 PM   #2
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Join Date: Jan 2012
Location: Charlotte
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That looks amazing
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Old 11-26-2017, 03:52 PM   #3
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Join Date: Feb 2012
Location: Collin County
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Dang son, that's impressive.
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Old 11-26-2017, 03:58 PM   #4
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Join Date: Oct 2006
Location: San Antonio

Daaaayum. You nailed that one. Will need to put that one on the to do list.

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