Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
 
Thread Tools Display Modes
Old 07-07-2011, 04:39 PM   #1
imyomama
Ten Point
 
imyomama's Avatar
 
Join Date: Apr 2009
Location: Texas
Default needed... crappie recipe NOT FRIED!

hey guys , I caught some good size eating crappie the other day and would like some healthy recipe suggestions ... I know deep fried tastes good , but i'm on a diet and fried food is no longer part of the plan ....

i'd like to avoid cheese too .... so if you got any suggestions, please feel free to post your yummy recipe!!

thanks!!!

i'd like to find out about maybe blackened or baked to start!!!
imyomama is offline   Reply With Quote Back To The Top
Old 07-07-2011, 04:42 PM   #2
KIDD
Eight Point
 
KIDD's Avatar
 
Join Date: Feb 2009
Location: Spring
Hunt In: Vernon, TX
Default

Cmon wit it Thumper, i know you're fixing to answer this one. Oh wait he said healthy
KIDD is offline   Reply With Quote Back To The Top
Old 07-07-2011, 04:45 PM   #3
Jaybo31
Pope & Young
 
Jaybo31's Avatar
 
Join Date: Nov 2010
Location: Montgomery
Hunt In: Montgomery County
Default

Cant be made healthy. And not safe to eat in July. Send to me and I will get rid of them for you

I bet blackened might be pretty good. But I dont have any recipe other than fried. I'll be watching too.
Jaybo31 is online now   Reply With Quote Back To The Top
Old 07-07-2011, 04:54 PM   #4
Ol Thumper
Banned!!!
 
Join Date: Nov 2009
Default

Ill lay down tin foil and curl up the edges and pour in half a bottle of itilian dressing with salt and pepper along with a little cut up pepper of your choice and grill it the dressing juice.. YUMMOOOOOO!!!!!
Ol Thumper is offline   Reply With Quote Back To The Top
Old 07-07-2011, 04:54 PM   #5
Ol Thumper
Banned!!!
 
Join Date: Nov 2009
Default

Im like Bubba Gump with his shrimp on Crappie I loves me sum crappies..
Ol Thumper is offline   Reply With Quote Back To The Top
Old 07-07-2011, 05:07 PM   #6
TD2000
Ten Point
 
TD2000's Avatar
 
Join Date: Mar 2009
Location: Dallas
Hunt In: Stephens County
Default

Pan fry with lemon juice, capers, and a little butter. Pour the dripping on the filets. salt and pepper to taste.

You can broil them in the oven with the same mixture on top of the filets. No need to flip them. Broil until you get a slight crisp to the filets.

Last edited by TD2000; 07-07-2011 at 05:10 PM..
TD2000 is offline   Reply With Quote Back To The Top
Old 07-07-2011, 05:11 PM   #7
Joe H
Ten Point
 
Join Date: Oct 2006
Location: Victoria
Default

Get some paul prodomes blackened redfish seasoning at store. Cover filets with it. Use nonstick pan and heat, after hot small drizzle olive oil and cook flipping once till done.
Joe H is offline   Reply With Quote Back To The Top
Old 07-07-2011, 05:12 PM   #8
Ol Thumper
Banned!!!
 
Join Date: Nov 2009
Default

Try this place http://www.crappiefishingusa.com/id6.html
Ol Thumper is offline   Reply With Quote Back To The Top
Old 07-07-2011, 09:22 PM   #9
GR5
Ten Point
 
GR5's Avatar
 
Join Date: Oct 2006
Location: East Texas
Default

Grill em. Get the grill things at Academy. Spray grill things with pam. Sprinkle fillets with Ragin Blaze and Garlic powder, add lemon juice on top. Put on hot coals. takes only a few minutes on each side. We do this every other week in between frying. another great way. Take olive oil and add chopped green onions, chopped garlic, a little chopped bell pepper and sometime a little chopped cellery. Stir this around till clear and add a couple cans of Rotel maters. Slowly cook and add water when needed. Add some more ragin blaze. After about 45 minutes add whole fillets. gently mash fillets down into sause. 7 minutes at a simmer and there done. Serve over rice
GR5 is offline   Reply With Quote Back To The Top
Old 07-07-2011, 11:30 PM   #10
imyomama
Ten Point
 
imyomama's Avatar
 
Join Date: Apr 2009
Location: Texas
Default

Quote:
Originally Posted by GR5 View Post
Grill em. Get the grill things at Academy. Spray grill things with pam. Sprinkle fillets with Ragin Blaze and Garlic powder, add lemon juice on top. Put on hot coals. takes only a few minutes on each side. We do this every other week in between frying. another great way. Take olive oil and add chopped green onions, chopped garlic, a little chopped bell pepper and sometime a little chopped cellery. Stir this around till clear and add a couple cans of Rotel maters. Slowly cook and add water when needed. Add some more ragin blaze. After about 45 minutes add whole fillets. gently mash fillets down into sause. 7 minutes at a simmer and there done. Serve over rice
yum.. that sounds good!!
imyomama is offline   Reply With Quote Back To The Top
Old 07-08-2011, 12:42 PM   #11
Montec man
Ten Point
 
Montec man's Avatar
 
Join Date: Sep 2008
Location: Georgetown
Hunt In: Hare/Granger, Tx P.S. Theres no deer in Hare
Default

Make ceviche with it. Very healthy.
Montec man is offline   Reply With Quote Back To The Top
Old 08-03-2011, 09:50 PM   #12
rebelbow
Ten Point
 
rebelbow's Avatar
 
Join Date: Dec 2006
Location: east texas
Hunt In: tx,ks,ok
Default

blackened crappie tacos with slaw and cilantro cream sauce .
rebelbow is offline   Reply With Quote Back To The Top
Old 08-04-2011, 10:26 AM   #13
czechgrubworm
Pope & Young
 
czechgrubworm's Avatar
 
Join Date: Oct 2006
Location: Ennis
Hunt In: West of Mertzon/Vance
Default

Crappie is tender enough to also cook like you do Trout Almondine.. not healthy, but another way to cook them and delicious....
czechgrubworm is offline   Reply With Quote Back To The Top
Old 08-04-2011, 11:29 AM   #14
Ron
Pope & Young
 
Ron's Avatar
 
Join Date: Jan 2009
Location: Kings Creek Golf Club, Kemp TX
Hunt In: USA, Concho County and S.E.Colorado
Default

Quote:
Originally Posted by GR5 View Post
Grill em. Get the grill things at Academy. Spray grill things with pam. Sprinkle fillets with Ragin Blaze and Garlic powder, add lemon juice on top. Put on hot coals. takes only a few minutes on each side. We do this every other week in between frying. another great way. Take olive oil and add chopped green onions, chopped garlic, a little chopped bell pepper and sometime a little chopped cellery. Stir this around till clear and add a couple cans of Rotel maters. Slowly cook and add water when needed. Add some more ragin blaze. After about 45 minutes add whole fillets. gently mash fillets down into sause. 7 minutes at a simmer and there done. Serve over rice
GR5, This sounds great!
Ron is offline   Reply With Quote Back To The Top
Old 11-10-2011, 08:06 PM   #15
R.W.T
Ten Point
 
R.W.T's Avatar
 
Join Date: Oct 2011
Location: sanantonio tx
Hunt In: rocksprings tx
Default

gill em on the half shell like reds, lemon butter and pepper
R.W.T is online now   Reply With Quote Back To The Top
Old 11-10-2011, 10:03 PM   #16
SMOOTHboar
Ten Point
 
SMOOTHboar's Avatar
 
Join Date: Feb 2009
Location: Leander TX
Hunt In: I get in where I fit in
Default

Quote:
Originally Posted by rebelbow View Post
blackened crappie tacos with slaw and cilantro cream sauce .
With a roasted corn, avocado, and black bean guacamole. Colorful and if the slaw has a high acid base it will make the avocado feel smooth like butter.


Sent from my iPad using Tapatalk
SMOOTHboar is offline   Reply With Quote Back To The Top
Old 11-08-2017, 11:04 PM   #17
july541
Nubbin' Buck
 
Join Date: Nov 2017
Default

Easy Cranberry Glazed Chicken Breast
It's so tasty, you won't even believe it's healthy.

Get the recipe: meal5.com/simple-healthy-recipes/how-to-make-cranberry-glazed-chicken-breast
july541 is offline   Reply With Quote Back To The Top
Old 11-09-2017, 02:21 AM   #18
Slew
Pope & Young
 
Slew's Avatar
 
Join Date: Jun 2010
Location: Lindale, TX
Hunt In: nowhere close to home
Default

One of my favorites is a crappie melt. Broil fillets in oven w Ragin Blaze and butter. While that's going sauté some onions and brown a buttered slice of rye or sourdough bread. Add the fish. Onions and a slice of Swiss cheese. Top with buttered piece of bread and flip till other side of bread is done and cheese melts. Open and top with 1000 island dressing


Sent from my iPhone using Tapatalk
Slew is offline   Reply With Quote Back To The Top
Old 11-09-2017, 06:56 AM   #19
boh347
Pope & Young
 
boh347's Avatar
 
Join Date: Sep 2010
Location: Christoval, tx
Hunt In: coke county, tx Nolan county, tx
Default

Crappie cakes
boh347 is online now   Reply With Quote Back To The Top
Old 11-09-2017, 06:57 AM   #20
boh347
Pope & Young
 
boh347's Avatar
 
Join Date: Sep 2010
Location: Christoval, tx
Hunt In: coke county, tx Nolan county, tx
Default

http://www.crappie.com/crappie/north...ed-em-tonight/
boh347 is online now   Reply With Quote Back To The Top
Old 11-09-2017, 10:17 AM   #21
sir shovelhands
Ten Point
 
Join Date: Mar 2014
Location: Houston
Hunt In: Texas
Default

Quote:
Originally Posted by czechgrubworm View Post
Crappie is tender enough to also cook like you do Trout Almondine.. not healthy, but another way to cook them and delicious....
I've done white bass Amandine style, and it's amazing. Any flaky fish should do.

Last edited by sir shovelhands; 11-09-2017 at 10:22 AM..
sir shovelhands is offline   Reply With Quote Back To The Top
Old 11-12-2017, 05:41 PM   #22
sasqy
Four Point
 
sasqy's Avatar
 
Join Date: May 2015
Location: mansfield
Hunt In: my sasquatch suit
Default

Garlic and Parmesan crusted then broiled with olive oil in oven
sasqy is offline   Reply With Quote Back To The Top
Old 11-13-2017, 06:47 PM   #23
Katch66
Ten Point
 
Katch66's Avatar
 
Join Date: Mar 2008
Location: Montalba
Hunt In: Anderson County
Default

Quote:
Originally Posted by Slew View Post
One of my favorites is a crappie melt. Broil fillets in oven w Ragin Blaze and butter. While that's going sauté some onions and brown a buttered slice of rye or sourdough bread. Add the fish. Onions and a slice of Swiss cheese. Top with buttered piece of bread and flip till other side of bread is done and cheese melts. Open and top with 1000 island dressing


Sent from my iPhone using Tapatalk
About how long do you broil the fillets? Until crisp? Sounds delicious.
Katch66 is offline   Reply With Quote Back To The Top
Old 11-14-2017, 07:22 AM   #24
dbaio1
Pope & Young
 
dbaio1's Avatar
 
Join Date: May 2007
Location: Humble, TX (Atascocita)
Hunt In: Bienville and Jackson Parish Louisiana - Union Community area
Default

We call them sacalait.

And they make one helluva Courtbouillon.

Plenty of recipes on Google if it peeks your interest.

Chefs John Besh and John Folse are two I like.
dbaio1 is offline   Reply With Quote Back To The Top
Old 11-14-2017, 12:48 PM   #25
Slew
Pope & Young
 
Slew's Avatar
 
Join Date: Jun 2010
Location: Lindale, TX
Hunt In: nowhere close to home
Default

Quote:
Originally Posted by Katch66 View Post
About how long do you broil the fillets? Until crisp? Sounds delicious.

5 minutes or so? It dosnt take long! Just till its white and flaky


Sent from my iPhone using Tapatalk
Slew is offline   Reply With Quote Back To The Top
Old 11-14-2017, 12:49 PM   #26
Slew
Pope & Young
 
Slew's Avatar
 
Join Date: Jun 2010
Location: Lindale, TX
Hunt In: nowhere close to home
Default

Quote:
Originally Posted by dbaio1 View Post
We call them sacalait.



And they make one helluva Courtbouillon.



Plenty of recipes on Google if it peeks your interest.



Chefs John Besh and John Folse are two I like.

I will check those out!! I trade a guy for some catfish fillets cause my crappie always fall apart when I do this! Maybe I just suck at cooking it?


Sent from my iPhone using Tapatalk
Slew is offline   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 03:49 PM.


Powered by vBulletin® Version 3.8.1
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright 1999-2012, TexasBowhunter.com