Here is the marinade and dipping sauce I used for the smoked Alligator shish kabobs at BNZA
Marinade recipe below is enough for 2 lbs. of meat. I suggest using 1/2 the mixture below as a marinade with meat in zip lok bags. The other 1/2 can be used to glaze the meat on the BBQ pit, or drizzle on top of meat once taken off pit.
Mix all ingredients below and store leftovers in container , refrigerate for future use. You can also heat marinade in pan on stove top to thicken for other dishes. Excellent marinade for chicken, pork, beef, or any other ideas in the kitchen or backyard grill.
Marinade ingredients :
1/2 cup Sugar Cane Molasses or Steen's Syrup
1/2 cup Mango juice or fresh Orange - Mango juice
1 ounce fresh squeezed Lime juice
2 ounces Apple Cider Vinegar
4 Tablespoons Creole Mustard
1 ounce Raspberry Vinaigrette dressing
1/2 cup Ketchup
3 small Garlic cloves, finely minced
1 Habanero chile, seeded and minced ( or 1 Jalapeno pepper finely minced )
1/2 teaspoon Orange zest
1 sprig fresh Rosemary finely chopped
1/8 teaspoon of Allspice
kudos to Cody for the pic, Stevenbmckee for the gator, Dr D for his pit and grilling skills, and Hoop for being the WatchDog making sure no one ate to much
... luv ya Hoop.
Marinade recipe below is enough for 2 lbs. of meat. I suggest using 1/2 the mixture below as a marinade with meat in zip lok bags. The other 1/2 can be used to glaze the meat on the BBQ pit, or drizzle on top of meat once taken off pit.
Mix all ingredients below and store leftovers in container , refrigerate for future use. You can also heat marinade in pan on stove top to thicken for other dishes. Excellent marinade for chicken, pork, beef, or any other ideas in the kitchen or backyard grill.
Marinade ingredients :
1/2 cup Sugar Cane Molasses or Steen's Syrup
1/2 cup Mango juice or fresh Orange - Mango juice
1 ounce fresh squeezed Lime juice
2 ounces Apple Cider Vinegar
4 Tablespoons Creole Mustard
1 ounce Raspberry Vinaigrette dressing
1/2 cup Ketchup
3 small Garlic cloves, finely minced
1 Habanero chile, seeded and minced ( or 1 Jalapeno pepper finely minced )
1/2 teaspoon Orange zest
1 sprig fresh Rosemary finely chopped
1/8 teaspoon of Allspice
kudos to Cody for the pic, Stevenbmckee for the gator, Dr D for his pit and grilling skills, and Hoop for being the WatchDog making sure no one ate to much
... luv ya Hoop.
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