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    Thanks for sharing I’ll will be making it this week with elk.

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      tagged for later

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        Making this today with deer, hope it turns out well

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          Made this with venison yesterday...I added fresh chopped cilantro and kidney beans the last 30min and used beer and red wine when I needed more liquid instead of water...and went a little heavier on spices.
          Wish I had some rotel but turned out great...
          Thanks for recipe

          Sent from my SAMSUNG-SGH-I337Z using Tapatalk

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            Making this tonight!

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              Sitting in a popup in Twin Buttes, 39 degrees and watching my corn float away and now hungry for chili.

              Think I need to make some today.

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                I will try tomorrow

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                  Ok, I tried before.. next week is our company Chili Cook-Off
                  I am going to follow it to the T...
                  See how this plays out
                  These Raytheon Retires are picky as heck

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                    Making this in a week or so with venison / beef mix

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                      Solid looking recipe.

                      Some years ago I switched to using multiple kinds of dried chile peppers (ancho, cascabel, pasillo, etc) that I de-seed/de-vein, soak in water, then make into a puree. I use this in place of chili powder. Talk about an explosion of flavor. I'll never go back to chili powder again.

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                        Originally posted by Chief Big Toe View Post
                        Ok, I tried before.. next week is our company Chili Cook-Off
                        I am going to follow it to the T...
                        See how this plays out
                        These Raytheon Retires are picky as heck
                        Do I need to come up there and judge?

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                          Originally posted by Grizz83 View Post
                          Solid looking recipe.

                          Some years ago I switched to using multiple kinds of dried chile peppers (ancho, cascabel, pasillo, etc) that I de-seed/de-vein, soak in water, then make into a puree. I use this in place of chili powder. Talk about an explosion of flavor. I'll never go back to chili powder again.
                          I use a modified version of her recipe and do the same as you with dried chilies. It adds a flavor that you can't get from powder.

                          I made this opening weekend with a group of TBHr's and they were all very happy people.

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                            Originally posted by Goldeneagle View Post
                            Do I need to come up there and judge?
                            come on up,,, Tuesday the 23rd, @ 11:00 Model Shop War Room is the judging ill tell you my number.

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                              Originally posted by Chief Big Toe View Post
                              come on up,,, Tuesday the 23rd, @ 11:00 Model Shop War Room is the judging ill tell you my number.





                              How high of heat do you cook this?

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                                It’s to be mild,,, again The Retirees that come in to judge. Sometimes can’t handle the heat

                                David G

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