I am pretty inexperienced slow smoking meat. I mostly just grill over charcoal bricks. I've tried smoking a couple of times now but I just used charcoal. The meat ended up with a bitter taste both times. Is this because of the charcoal? Or do I need to clean out my pit? Something else? Thanks in advance guys.
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Originally posted by Ryanm View PostI used to smoke with charcoal on my Webber all the time before I got the pellet smoker. Never had an issue. What type of charcoal are you using?
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Originally posted by Kenner97 View PostHow do you like your pellet smoker for brisket? Thinking of smoking one this weekend. What temp do your run and how long normally?
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Originally posted by TXbowman View PostHEB charcoal briquettes with mesquite
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