i have ever had ! our bud did two sacks last night at a annual chili fest cook off down here near corpus. 5 gallons hot water, 5 lbs. of seasoning that he gets from a place in Katy and 1 gallon of mustard. mix it all up and put in a big cooler. he boiled bugs in clean clear plain water and dumped in the mixture when done. let them soak for 20-30 mins then eat. holy cow was it good. never have heard of it being done like this but its the only way i want it done from now on. that good ! boiled potatoes, mushroom and corn as well.
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mud bugs boiled in clean unseasoned water = the best
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Originally posted by Swampa View PostAny idea what the temp of the water was?
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