TBH Sam Rayburn Crappie weekend!

[SKLOSS]

Aint SKLOSS 2.0 going?

He’s in that +9 [emoji1303]


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[Buff]

so I need a big cake that will feed 40 people two times

[Kurdawg]

skloss +9

todd glass +1

miket +2 ( kids )

mallardman02 +3

hogslayer78 +2

breese

millman

glm +1

radar

stone cold bobby +3

buff

chew

slew and slew jr +2

shootnstr8

skeeter164 +2 or 3

1shotmedic + 1

kurdawg, dropemchick, and weston


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fify, its looking alot better for us coming up. Is there anything we can bring?

[Kurdawg]

4 gal peanut oil for the fryers.


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Just saw this I must have overlooked it. Will do, put me down for the oil.

[Kurdawg]

So i know there is alot more people who fry fish on here besides me and been doing it alot longer. But has anyone else tried soaking their fish fillets in Frank's Red hot sauce and eggs before battering them? I learned it a few years ago and it is AWESOME! normally just do it with bass and catfish but its great with crappie also.

[miket]

so I need a big cake that will feed 40 people two times

I will bring some dessert stuff too. Like cookies etc or something.

[hogslayer78]

So i know there is alot more people who fry fish on here besides me and been doing it alot longer. But has anyone else tried soaking their fish fillets in Frank's Red hot sauce and eggs before battering them? I learned it a few years ago and it is AWESOME! normally just do it with bass and catfish but its great with crappie also.

We soak ours in Louisiana hot sauce or mustard. I like it either way. Some people mix the two together but I havent tried it that way yet.

[SKLOSS]

so I need a big cake that will feed 40 people two times

No. Just saying whatever we don’t eat Fri we can eat Sat. Don’t go overboard. I’m bringing some as well.


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[SKLOSS]

So i know there is alot more people who fry fish on here besides me and been doing it alot longer. But has anyone else tried soaking their fish fillets in Frank's Red hot sauce and eggs before battering them? I learned it a few years ago and it is AWESOME! normally just do it with bass and catfish but its great with crappie also.

I always soak in franks and mustard. Never tried egg.


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[Slew]

I slice my fillets lengthwise into strips, coat with hot sauce and yellow mustard and shake in fish fry and drown in peanut oil after that! Done it that way for as long as I can remember.

[SKLOSS]

I slice my fillets lengthwise into strips, coat with hot sauce and yellow mustard and shake in fish fry and drown in peanut oil after that! Done it that way for as long as I can remember.

Thanks for volunteering to cook Sat Chef Slew!!


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[Slew]

Thanks for volunteering to cook Sat Chef Slew!!


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If I wasn't cooking I would be standing there getting in the way of folks that were! That's how I roll!!!

[Kurdawg]

I always soak in franks and mustard. Never tried egg.


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I've always used eggs since I was a kid. It makes the batter stick better and keep your chicken and fish more moist inside IMO.

[SKLOSS]

I've always used eggs since I was a kid. It makes the batter stick better and keep your chicken and fish more moist inside IMO.

Bring some eggs and you can show us some of this witchcraftery!


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[duckmanep]

I'm assuming this will turn into an annual thing? Date was bad for me this year, but will be definitely interested next year!! Be safe and catch em all!