Announcement

Collapse
No announcement yet.

What kind of beans in your chili?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Originally posted by RiverRat1 View Post
    Why don't you just give us the exact recipe for chili? That way we don't mess it up and offend anyone.

    So what makes chili so different in competitions? Just different meats and the amount of chili powder?
    Quit being ignorant. Google is your friend. Do some research. I already told you about the invention of Texas chili. There is also a funny story about Terlingua and Wayne Tolberts battle with a yankee. Fyi, I study Texas foods and have for decades. There are books out there. Those peoples opinions have far more weight than a random hunting forumn poster.

    Sent from my SM-G950U using Tapatalk

    Comment


      Originally posted by Traildust View Post
      You don't saute cilantro Beto, are you from NM?
      Boy you are missing out. Of course 90% of the time you do not.

      Some dishes are excellant with it.

      Sent from my SM-G950U using Tapatalk

      Comment


        Here you go creekmouse. Lol. I think I already posted it.

        Sent from my SM-G950U using Tapatalk

        Comment


          Originally posted by RiverRat1 View Post
          Perfect pot of chili Bisch!


          So chili snobs, how many beans turns chili into well not chili?
          Exactly ONE

          Comment


            Originally posted by Burntorange Bowhunter View Post
            I made some gumbo last night. Man was it delicious. Cajun Blake can't compete with this goodness.

            Sent from my SM-G950U using Tapatalk






            Sent from my iPhone using Tapatalk

            Comment


              Originally posted by Burntorange Bowhunter View Post
              I made some gumbo last night. Man was it delicious. Cajun Blake can't compete with this goodness.

              Sent from my SM-G950U using Tapatalk
              I though gumbo had okra in it?

              Comment


                Bob, you can't help them. I know you're not religious, Bob, but the Bible tells us don't cast your pearls before swine for they'll trample them. You can't give a good chili recipe to these folks....the'll put freaking beans, celery, parsley, cauliflower, and Lord knows what else in there. Don't cast your pearls before swine.

                Comment


                  Originally posted by Burntorange Bowhunter View Post
                  Quit being ignorant. Google is your friend. Do some research. I already told you about the invention of Texas chili. There is also a funny story about Terlingua and Wayne Tolberts battle with a yankee. Fyi, I study Texas foods and have for decades. There are books out there. Those peoples opinions have far more weight than a random hunting forumn poster.

                  Sent from my SM-G950U using Tapatalk
                  "Those people's opinions" is the best line. At the end of the day it's all personal preference. I don't care about Terlingua or Wayne Tolbert.

                  Comment


                    Originally posted by Burntorange Bowhunter View Post
                    Here you go creekmouse. Lol. I think I already posted it.

                    Sent from my SM-G950U using Tapatalk
                    I'm sure the chili inventors had olive oil and beer for their chili. I bet they didn't use ground beef either.
                    Last edited by panhandlehunter; 10-18-2018, 08:58 AM.

                    Comment


                      Originally posted by panhandlehunter View Post
                      "Those people's opinions" is the best line. At the end of the day it's all personal preference. I don't care about Terlingua or Wayne Tolbert.
                      See what Curt said. Lmao.

                      Sent from my SM-G950U using Tapatalk

                      Comment


                        Originally posted by panhandlehunter View Post
                        I'm sure the chili inventors had olive oil and beer for their chili.
                        Those ingredients are acceptable in Terlingua TEXAS. Beans are not. Fact.

                        Sent from my SM-G950U using Tapatalk

                        Comment


                          Originally posted by Burntorange Bowhunter View Post
                          Those ingredients are acceptable in Terlingua TEXAS. Beans are not. Fact.

                          Sent from my SM-G950U using Tapatalk
                          Acceptable by whose definition? To a chili snob the only right way should be to follow the original recipe. There should be no other way. If olive oil is acceptable then why not beans?

                          Comment


                            What kind of beans in your chili?

                            Originally posted by Burntorange Bowhunter View Post
                            Finely diced with onions and cilantro.....sauteed before adding the other ingredients to the pot. Very hard to see.

                            Sent from my SM-G950U using Tapatalk


                            Now that is ridiculous..
                            Last edited by Smart; 10-18-2018, 09:04 AM.

                            Comment


                              Originally posted by Bisch View Post
                              There are no jalapeƱos in that chili. They are serranos!!!!

                              Bisch


                              Sent from my iPhone using Tapatalk Pro


                              I was referencing his talking about seeing green being a problem Emetil[emoji23]

                              Comment


                                Im seeing a freaking TBH chili cookoff coming up!

                                Comment

                                Working...
                                X