Me and my girls went mushroom hunting and we found more than we could want. Most of what you see in the pic is ringless honey mushroom but we also found some milk caps (the blue ones) and boletes. The recipe i used is in the link below. The only thing i did different was use 1 egg instead of 4 and use fresh mushrooms instead of making the duxelles. I followed the recipe using 4 eggs and the batter was runny and tasted eggy. Once the batter is made you can put whatever you want in it. We did bacon and cheese in one batch and they were just as good! The only thing you will need is a deep fryer and your ready to go. Enjoy!
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wild mushroom and cheese fritters
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Originally posted by NickR View PostThose look great! I always wanted to try to harvest wild mushrooms, but I’m afraid I’d grab the wrong ones.
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Fritter Batter.
Hi there, glad you could get some inspiration from the recipe. When making eclair dough (pate aux choux) if the batter is runny it could mean a couple things. The first that comes to mind is to make sure to only add the eggs one at a time, since the residual heat of the flour batter semi-cooks the eggs. The batter will be a little jiggly and soft, that's ok, it should be able to be easily piped out of a pastry bag. You can also chill the batter to solidify the butter in it if you have problems too, but I would make sure to lower the frying temperature and increase the cooking time slightly to compensate. -Alan.
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Originally posted by Alan Bergo View PostHi there, glad you could get some inspiration from the recipe. When making eclair dough (pate aux choux) if the batter is runny it could mean a couple things. The first that comes to mind is to make sure to only add the eggs one at a time, since the residual heat of the flour batter semi-cooks the eggs. The batter will be a little jiggly and soft, that's ok, it should be able to be easily piped out of a pastry bag. You can also chill the batter to solidify the butter in it if you have problems too, but I would make sure to lower the frying temperature and increase the cooking time slightly to compensate. -Alan.Last edited by Jason85; 11-13-2017, 04:19 PM.
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