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Old 05-16-2017, 12:25 PM   #1
Jason85
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Default Braised beef short ribs

I used my pressure cooker with this recipe but you can still achieve the same results in the oven. (it will take about 3.5-4hrs in a oven)

Ingredients:
1 bottle of red wine (i used a cabernet)
1 tbl spoon of black peppercorns
pinch or 2 of salt
5 cloves of garlic chopped
1 whole sprig of rosemary
2 carrots chopped

Start off by searing the short ribs in a cast iron pan. After searing the short ribs put them and ALL of the ingredients in the pressure cooker. Cook for 1hr at high pressure. Take it off heat and allow the pressure cooker to depressurize. Once the pressure has come down open up the cooker and take the short ribs out. Strain all the ingredients through a fine mesh strainer and reduce the liquid by half. I served them over mashed potatoes and poured the sauce over the ribs. These were fall off the bone good!!
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Old 05-16-2017, 12:38 PM   #2
HoustonHunter94
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One of my favs. Made it this past weekend with venison roast and in the oven. Put over grits and was awesome. Leftovers went over mashed potatoes. Not sure which I like best.


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Old 05-16-2017, 07:28 PM   #3
pontiac
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Those look Excellent!

We did some thick cross cut short ribs in the pressure cooker and they were so awesome!
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Old 05-16-2017, 07:37 PM   #4
lmartin5
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That looks great!
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Old 05-17-2017, 08:49 AM   #5
Jason85
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Houstonhunter, grits are one my favorite things serve anything over.. Thanks guys! Its a super easy recipe and the pressure cooker just cuts the cooking time down by a lot.
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Old 05-17-2017, 08:52 AM   #6
J Sweet
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Looks excellent!
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Old 05-21-2017, 02:08 PM   #7
TxMedic
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Trying this today! Oven route as I don't have a pressure cooker.
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Old 05-22-2017, 11:49 PM   #8
Duke1227
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Quote:
Originally Posted by TxMedic View Post
Trying this today! Oven route as I don't have a pressure cooker.
Well how did they turn out in the oven, I'm next!!
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Old 05-29-2017, 12:55 PM   #9
J Sweet
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Got these going in the slow cooker. Had to modify the recipe a bit as Im out of Rosemary and fresh garlic. Used powdered garlic and a Brazilian steak rub in the place of the rosemary.


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Old 06-09-2017, 11:30 AM   #10
Jason85
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J sweet, How did they turn out?
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Old 06-09-2017, 11:35 AM   #11
oktx
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Did this last week on the MES. They were awesome!
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Old 06-09-2017, 11:39 AM   #12
J Sweet
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Quote:
Originally Posted by Jason85 View Post
J sweet, How did they turn out?
Excellent. Think I will try to get some at a proper butcher next time than just going to Kroger. The meat was a bit stringy. The au jus was awesome though. I might try the recipe with a London broil as well next time.
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Old 06-09-2017, 11:40 AM   #13
crawdaddct
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Looks good. Will have to give it a try.
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Old 06-09-2017, 11:45 AM   #14
Jason85
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Quote:
Originally Posted by J Sweet View Post
Excellent. Think I will try to get some at a proper butcher next time than just going to Kroger. The meat was a bit stringy. The au jus was awesome though. I might try the recipe with a London broil as well next time.
Glad to hear! Yea i found my short ribs at HEB and they were pretty good. I bet a London broil would be good that way too.
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Old 06-09-2017, 12:04 PM   #15
tim21877
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I love beef ribs and I am certainly going to try this.

One question: The ingredients list shown above was used to prepare how many ribs?
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Old 06-12-2017, 07:51 AM   #16
Jason85
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Quote:
Originally Posted by tim21877 View Post
I love beef ribs and I am certainly going to try this.

One question: The ingredients list shown above was used to prepare how many ribs?
This was used to prepare 5 short ribs but it easily could of done 8 or more.
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Old 06-13-2017, 02:12 PM   #17
charles7212
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One to try.. Sounds good.
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