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Old 02-18-2017, 04:29 PM   #251
PBFrijoles
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^^^^^ very nice looking bean pot
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Old 02-19-2017, 02:33 PM   #252
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Originally Posted by Huntin View Post
My first pot of beans in my new clay bean pot. cooking now
6 Quart with 2 pounds of beans
Where'd you get it

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Old 02-20-2017, 10:00 AM   #253
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Where'd you get it

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Got it from Amazon.

https://www.amazon.com/Mexicana-Olla...=clay+bean+pot
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Old 02-20-2017, 01:52 PM   #254
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Got 2 pots here at the house fresh from Nuevo Laredo Mexico if anyone needs one.


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Old 02-20-2017, 02:47 PM   #255
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Originally Posted by DPElite View Post
Got 2 pots here at the house fresh from Nuevo Laredo Mexico if anyone needs one.


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Nice...what size..pics...Price?

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Old 02-20-2017, 04:04 PM   #256
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Nice...what size..pics...Price?

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Danimal give me a lil but and once I get home I will get your info brother


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Old 02-20-2017, 09:42 PM   #257
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Quote:
Originally Posted by Danimal14 View Post
Nice...what size..pics...Price?

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Danimal14 here is a pic of the 2 that I have.


If I had to guess they are probably every bit of 6 qts easily


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Old 02-20-2017, 09:45 PM   #258
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Those are pretty cool...I like the one on left

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Old 02-20-2017, 09:51 PM   #259
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Those are pretty cool...I like the one on left

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Where ya located?


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Old 02-20-2017, 09:52 PM   #260
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North Austin area

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Old 02-20-2017, 09:57 PM   #261
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PM coming


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Old 02-21-2017, 06:07 PM   #262
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Originally Posted by PBFrijoles View Post
Here are the beans my dad taught me how to make many moons ago at the ranch. What you'll need: bag of pintos, favorite bacon, cilantro, 3 x serrano peppers, 2 x tomatoes, onion of choice, salt, minced garlic, and can of beer.

Take the pintos, sift to get the bad ones out, finely chop cilantro, cut off the stems of the serranos, chop up onion, cut bacon into about 1" pieces, quarter tomatoes, beer and add all this along with the garlic and salt to taste to your clay bean pot ( if you do not have a clay bean pot you can use a regular pot but watch the water level as you may have to add more), put the burner on high for 1 1/2 hrs then drop down to medium for another 1 1/2 hrs ( 3 hrs total). Enjoy and you also have left overs for fresh refried beans for breakfast.

Attachment 366636
Attachment 366638
Attachment 366639
Now that I know it's your recipe dude I'm trying these when I get home.

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Old 02-22-2017, 03:25 PM   #263
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I'm gonna make some this weekend. About how much salt and garlic are y'all using?
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Old 02-22-2017, 05:53 PM   #264
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Quote:
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Now that I know it's your recipe dude I'm trying these when I get home.

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Right on Johnny!!!!!


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Old 02-22-2017, 05:56 PM   #265
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Gonna make these this weekend! Is it just one beer for the beans and then the other 11 for the bean cook? Just want to be sure I have the proportions right.
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Old 02-22-2017, 07:01 PM   #266
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Did I read somewhere in this thread to remove the peppers after cooking because it will sour the beans if left in?

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Old 02-23-2017, 09:41 AM   #267
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Originally Posted by BURTONboy View Post
Did I read somewhere in this thread to remove the peppers after cooking because it will sour the beans if left in?

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I never have, all good all the time
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Old 02-23-2017, 10:55 AM   #268
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I never have, all good all the time
I may have read that on a different recipe. Cant recall.

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Old 02-23-2017, 04:34 PM   #269
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Quote:
Originally Posted by BURTONboy View Post
Did I read somewhere in this thread to remove the peppers after cooking because it will sour the beans if left in?

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Yeah I said take them out prior to storing the beans for leftovers. Beans get a weird taste to me if the serranos are left with them.
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Old 02-23-2017, 05:15 PM   #270
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Originally Posted by PBFrijoles View Post
Yeah I said take them out prior to storing the beans for leftovers. Beans get a weird taste to me if the serranos are left with them.
Something was giving a wierd taste after a day or two for me as well. I will try this next time. Other than that, its a dang good recipe! Ive made it a few times. Thanks for shairing it with us.

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Old 03-03-2017, 10:45 AM   #271
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lid or no lid?
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Old 03-03-2017, 05:28 PM   #272
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lid or no lid?


Lid


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Old 03-08-2017, 10:01 AM   #273
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Awesome. Placed my order on ebay. Can't wait any longer for a trip down south. Last attempt in the metal pot were burnt.
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Old 03-11-2017, 11:51 AM   #274
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Lid and and I like to buy the peeled tomatoes so there's no skin in the beans.
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Old 03-29-2017, 11:46 PM   #275
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Sounds like another good recipe!
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Old 05-13-2017, 03:53 PM   #276
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Be ready at 5 ;-)


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Old 05-13-2017, 05:36 PM   #277
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Quote:
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Be ready at 5 ;-)


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I need to make some!!!!


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Old 05-13-2017, 06:34 PM   #278
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Quote:
Originally Posted by PBFrijoles View Post
I need to make some!!!!


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yum yum



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Old 05-13-2017, 07:25 PM   #279
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Ive been cooking this recipe for about a year now Its one of my favorite dishes I also like to cook it with deer sausage and smoked ham bone hocks
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Old 05-13-2017, 11:22 PM   #280
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Originally Posted by txtradesman View Post
Ive been cooking this recipe for about a year now Its one of my favorite dishes I also like to cook it with deer sausage and smoked ham bone hocks


That sounds great.


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Old 05-14-2017, 01:29 PM   #281
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Just finished mine for mothers day...
did a little different. ...brined beans overnight then put them at 250 in the oven with some homemade beer can chicken carcass broth.
Took just under 2hrs....creamiest beans ever had....
Thanks for recipe bud
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Old 05-14-2017, 03:40 PM   #282
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Quote:
Originally Posted by Danimal14 View Post
Just finished mine for mothers day...
did a little different. ...brined beans overnight then put them at 250 in the oven with some homemade beer can chicken carcass broth.
Took just under 2hrs....creamiest beans ever had....
Thanks for recipe bud


Yes sir!!


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Old 05-21-2017, 05:14 PM   #283
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Just finished up a pot. Looks like I'll be eating beans and cornbread all week! Used this recipe as a base and tweaked it a little to my liking. Great stuff!
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Old 05-21-2017, 05:22 PM   #284
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Originally Posted by jay07ag View Post
Just finished up a pot. Looks like I'll be eating beans and cornbread all week! Used this recipe as a base and tweaked it a little to my liking. Great stuff!


Looks good!!!


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Old 09-16-2017, 09:03 PM   #285
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Making a pot of these tomorrow bump
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Old 09-16-2017, 09:24 PM   #286
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One of my favorites! Make it every time I smoke pork ribs.
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Old 11-19-2017, 09:34 AM   #287
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Bumping because itís the perfect weather for these!


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Old 11-19-2017, 12:13 PM   #288
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I use this recipe all time. One of my favorites.
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