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Old 05-20-2013, 10:41 PM   #51
TXHunter12
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Looks very good can't wait to try it!
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Old 05-20-2013, 10:51 PM   #52
KarlGansen
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**** you, why did I look at this at 11 pm
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Old 05-23-2013, 03:56 PM   #53
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Great recipe. I used chicken stock instead of water and then used chicken bullion in place of salt. Great flavor
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Old 05-24-2013, 04:16 PM   #54
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Looks good
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Old 05-25-2013, 05:47 PM   #55
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They are good!!!!Name:  ImageUploadedByTapatalk1369522057.825277.jpg
Views: 1187
Size:  65.9 KB
Thanks
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Old 05-25-2013, 06:42 PM   #56
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Dang TP I want some now lol
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Old 05-25-2013, 07:26 PM   #57
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Ok will run with this Monday. Going to do some research and see what I can find.....
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Old 05-25-2013, 07:34 PM   #58
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I asked my Mom where to get a clay bean pot (like the one she used when I was little) - her response was, "What have you been smoking?" I told her back in the 80's she had one at home. Funny the things we remember from growing up.

I can't wait to make these beans. I added it to my smoker book.
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Old 05-25-2013, 09:08 PM   #59
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Making some tomorrow to go with T-Bones. Looks good.
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Old 05-25-2013, 09:35 PM   #60
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Quote:
Originally Posted by PBFrijoles View Post
Dang TP I want some now lol
me too! with my bbq...

tending the fire,
Bob G.
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Old 05-26-2013, 01:35 PM   #61
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Making some today. How much of that stinking goat feed do you throw in? I bought a bunch big enough to last
me for a lifetime and it cost twenty three cents!
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Old 05-26-2013, 04:26 PM   #62
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This recipe is awesome.....
Only problem it's one of those enjoy it for 15 minutes then pay dearly for a few days!
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Old 05-27-2013, 06:45 AM   #63
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Name:  ImageUploadedByTapatalk1369654669.054610.jpg
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Talk more about the clay pot.
There are lots of choices at
lots of prices. My first try on
these was great- your clay pot
will make them better?
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Old 05-27-2013, 12:00 PM   #64
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Quote:
Originally Posted by Tree Phantom View Post
Attachment 497796
Talk more about the clay pot.
There are lots of choices at
lots of prices. My first try on
these was great- your clay pot
will make them better?
My dad gave it to me many years ago. He had gotten it in Laredo. I have no idea on where to get them now. Be careful when getting one because most are just decorative pieces so check on the bottom of the pot to ensure they are not. My pot def adds a lot of flavor IMO.
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Old 05-27-2013, 12:11 PM   #65
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Bubbling now.....
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Old 05-27-2013, 12:17 PM   #66
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This is the hit of the weekend. I have a crockpot full of this receipt going now. Cant wait. I love pintos and always looking for a new way to cook them. Also have Ribs and sausage on the smoker too. But I am really wanting the beans.

Thanks
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Old 05-27-2013, 12:37 PM   #67
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Got mine on...smell awesome! I doubled the recipe. Got a bunch headin over for a bbq
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Old 06-06-2013, 07:32 PM   #68
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Bump for BBQ season. Comp guys try these and submit in cook offs. Might do good. If so I want royalties lol
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Old 06-07-2013, 04:58 AM   #69
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Heheh, a yummy bump
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Old 06-07-2013, 11:53 AM   #70
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its all about that bean pot!!! looks goooood!!
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Old 06-13-2013, 05:26 PM   #71
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Beans will be a cooking Saturday. This will be the 2nd time and the first batch was outrageous.
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Old 06-15-2013, 06:24 AM   #72
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They look Great !
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Old 06-24-2013, 09:22 AM   #73
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Anyone find a source for the clay pot yet?
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Old 06-24-2013, 12:45 PM   #74
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I'm still looking, there's some out there I've seen on line, kinda expensive. A lady here at the sawmill, says she can get them. Said hers take high heat on a burner and on the oven. We will see.
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Old 06-28-2013, 02:34 PM   #75
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Brought the goodies to work..minus the can of brew
Soaked them in water overnight so they only took 6hrs. It was gone in minutes. I heard "man what smells good" 10000 times before lunch
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Old 07-01-2013, 07:33 PM   #76
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Following
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Old 07-03-2013, 11:32 AM   #77
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Cooking a crock pot full right now. Smells heavenly.
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Old 07-04-2013, 02:13 PM   #78
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And they were delicious! Looking forward to more for dinner.
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Old 07-10-2013, 11:44 AM   #79
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Cooking it right now for dinner tonight. Crock pot version is being made. Sure makes the house smell good.
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Old 07-12-2013, 08:41 AM   #80
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Just letting you know guys - if you haven't made this you're missing out.

This recipe is amazing. Had it for breakfast this morning!
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Old 07-12-2013, 10:48 AM   #81
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Quote:
Originally Posted by IowaHunter View Post
Just letting you know guys - if you haven't made this you're missing out.

This recipe is amazing. Had it for breakfast this morning!
Tim did you make the refried version I told you about?
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Old 07-12-2013, 10:53 AM   #82
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Benny, I got in trouble last night making you beans!
Put them in the crock pot over night, started them about 6 yesterday evening. After working a double, wife woke up at 2 am stomach growling because she could smell them! She got up and ate a bowl. She told me this morning DON'T EVER DO THAT AGAIN! THEY SMELLED SO GOOD I COULDN'T SLEEP!!!
Good stuff brother! Thanks for sharing!
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Old 07-12-2013, 10:53 AM   #83
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Not yet - that's my breakfast for tomorrow. Those beans are going to be like crack to me.
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Old 07-12-2013, 11:15 AM   #84
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I bought a bean pot from goodwill actually and it works great. www.shopgoodwill.com is their site for online auction type sells. I have used it for everything from crystal decanters ($10) to Lucchese ostrich boots ($47). They currently have 6 or 7 bean pots on there, but they arent really big.
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Old 07-12-2013, 12:54 PM   #85
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Man that is cool! Thanks for sharing the link to the bean pots, may have to make a purchase when I get home.
I had these beans for lunch, one of my buddies had a taste. He is sold! He is begging for the recipe! This batch turned out great, absolutely perfect. I am swole up from eating beans and a dozen corn tortillas.
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Old 07-12-2013, 06:20 PM   #86
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Quote:
Originally Posted by Charlie6Delta View Post
Benny, I got in trouble last night making you beans!
Put them in the crock pot over night, started them about 6 yesterday evening. After working a double, wife woke up at 2 am stomach growling because she could smell them! She got up and ate a bowl. She told me this morning DON'T EVER DO THAT AGAIN! THEY SMELLED SO GOOD I COULDN'T SLEEP!!!
Good stuff brother! Thanks for sharing!
Lmao Pat. You can't make that up brother.
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Old 08-07-2013, 11:30 AM   #87
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Historical bean recipe
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Old 08-21-2013, 06:40 PM   #88
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Default My First Attempt!

I'm going for it guys and gals. To be served at office lunch meeting tomorrow. BTW PB, I'm guessing on the amount of garlic and cilantro
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Old 08-21-2013, 06:46 PM   #89
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Default My First Attempt

In the pot now. Dang, looks good already!
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Old 08-21-2013, 10:49 PM   #90
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Default My First Attempt

I added some peppercorn medley and black pepper to put a little more kick in them. Turned out great!! The wife loved them and she's not a bean peron!
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Old 08-22-2013, 07:32 AM   #91
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I love me a good bowl of repeaters......




Bobby
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Old 08-22-2013, 09:04 AM   #92
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Quote:
Originally Posted by str8shooter View Post
I added some peppercorn medley and black pepper to put a little more kick in them. Turned out great!! The wife loved them and she's not a bean peron!
everything is to taste. I never measure anything for them but then again I've been making these beans for over 20 yrs now.
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Old 08-22-2013, 09:07 AM   #93
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Thanks for sharing. Looks awesome
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Old 08-22-2013, 05:42 PM   #94
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One more question PBF - My whole house STILL smells like beans! I mean, they smell great, but I'm surprised it's still lingering this long. How long can we expect this to last? It makes me feel hungry constantly!
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Old 08-22-2013, 06:22 PM   #95
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With a name like PBFrijoles these things have to be the bomb!

Di Oppresso Liber my brother
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Old 08-23-2013, 05:49 AM   #96
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Quote:
Originally Posted by str8shooter View Post
One more question PBF - My whole house STILL smells like beans! I mean, they smell great, but I'm surprised it's still lingering this long. How long can we expect this to last? It makes me feel hungry constantly!
I have no idea how long the smell will last. I never really paid attention to it amigo.
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Old 08-23-2013, 03:41 PM   #97
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I like it
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Old 08-25-2013, 02:16 PM   #98
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Quote:
Originally Posted by PBUCKSHOT View Post
Brought the goodies to work..minus the can of brew
Soaked them in water overnight so they only took 6hrs. It was gone in minutes. I heard "man what smells good" 10000 times before lunch
So what is the advantage of soaking the beans overnight ?
Does it just decrease cooking time?
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Old 08-25-2013, 02:36 PM   #99
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Love me some borracho beans.

If you dont have 3 hours to devote to these, a pressure cooker will get you there in well under an hour. Cook on high pressure for around 22-25 minutes, then cool via quick release. Makes these a viable weeknight option if you dont have much time. If you planned ahead and soaked your beans, you only need 4-6 minutes cooking time at high pressure.

I am always amazed at what pressure cookers can do.
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Old 08-25-2013, 10:40 PM   #100
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Made these tonight exactly as you said but used fire roasted Hatch chilies from HEB. Used about8 of them. Holy smoke, these were da bomb!!! Thanks
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