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Old 06-14-2017, 06:50 PM   #1
BigDraw
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Exclamation Trout recipes needed!

Just got back from a trip with some fresh sea trout. Please post your favorite recipes for me to try.
Thanks Bert
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Old 06-14-2017, 06:56 PM   #2
panhandlehunter
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Roll in mustard and Louisiana hot sauce. Batter with Zatarans fish fry and fry.
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Old 06-14-2017, 06:58 PM   #3
smithb164
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Tagged......

I had a fish salad sandwich one time made out of speckled trout, assuming the fish was baked, the mixed with mayo or mustard, had some other seasoning and chopped up pecans in it. Served cold or chilled on bread and it was delicious!

I've never been able to duplicate it, so I'd love to see if anyone has a receipe or other suggestions!
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Old 06-14-2017, 08:20 PM   #4
CastAndBlast
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Vacuum seal the filets. Don't freeze in water. I package them 3 filets per bag (my wife, son, and me).

The only way we eat them is cover them in ragin blaze, heat a pan on high on the stove, a little olive oil or butter, put filets in pan, when meat turns white half way up flip it, let it cook for another minute on high, then cut the fire off and let it sit for 5 minutes or so.

Serve over rice with a side of greens beans....YUM

We actually just got done with this exact meal about 20 minutes ago.
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Old 06-15-2017, 09:13 AM   #5
Tequilazo
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Default Trout Laguna

Trout Laguna

My version anyway

Marinade - 15 minutes
place fillets in gallon ziplock
add 1/2 bottle green tobasco - this is the secret right here - even the "thats too spicy folks" can handle this
fresh dill
garlic powder

lightly dust in flour and pan sear

Good eats
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Old 06-15-2017, 09:52 AM   #6
jerp
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I like them best lightly battered and fried. My wife likes something a little lighter. For her I just cook them in a little butter then make a lemon-caper sauce to spoon over them. Both are excellent
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Old 06-15-2017, 10:07 AM   #7
SwampRabbit
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Quote:
Originally Posted by jerp View Post
I like them best lightly battered and fried. My wife likes something a little lighter. For her I just cook them in a little butter then make a lemon-caper sauce to spoon over them. Both are excellent
Same here.

I like the taste of trout. No need to make it spicy and all that jazz. Just flour with some salt and a touch of pepper. No egg and all that stuff. Fry in a pan with some oil until the outside gets a slight crisp brown and serve with whatever, rice, couscous, veggies, or just put on a po-boy.
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Old 06-15-2017, 10:29 AM   #8
Buck Slayer
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In
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Old 06-15-2017, 12:14 PM   #9
BigDraw
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Thanks for the suggestions. Anyone else?
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Old 06-15-2017, 12:36 PM   #10
Flex
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Trout and reds are my favorite.

If you want to go healthy, season with some Tony's or Richard's, super hot cast iron. Drop in a few spoon fulls of olive oil, drop in filets, cook until done. Serve with veggies.

Unhealthy. Fish etoufee is amazing.
Cook some bell pepper, onion, celery. Remove and place to side.
Make a roux (butter and flour, or oil and flour). Add a a can of cream of mushroom soup, add back in veggies. Maybe a little water or beer if you want thinned down a bit more. Then drop in filets and cook 5-10 minutes longer. Serve over rice.

Sent from my HTC One M9 using Tapatalk
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Old 06-15-2017, 12:44 PM   #11
jerp
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The fresher they are the more likely I am to do something simple - dont want anything to interfere with that fresh taste. If they have been in the freezer for a long time I am more likely to batter them up
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