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Old 05-16-2017, 08:32 PM   #1
CaptJack
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Default Tri-tip indirect/reverse seared

Tri-tip indirect/reverse seared
over a water pan to 115
then reverse seared to 125
and I got to christen my new cutting board
it got it's first cut marks

to setup for the reverse sear i put a 4"tall foil pan upside down
with a 3"deep foil pan on top of it
then i put the coals from the indirect in the top pan
this puts the coals about 3" under the grill/food









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Old 05-16-2017, 08:49 PM   #2
Cajun Blake
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Impressive
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Old 05-16-2017, 08:59 PM   #3
TallTexan
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Default Tri-tip indirect/reverse seared

I need to come hang out with you for a weekend. I have a lot to learn.

As soon as I read the title, I knew it had the be Capt. Jack.

Looks great
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Old 05-25-2017, 12:56 AM   #4
skeeter
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that looked really good til i saw that green stuff!
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Old 05-25-2017, 03:41 AM   #5
Pedernal
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That looks awesome!
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