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#1 |
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Eight Point
Join Date: Jun 2009
Location: Denton Texas
Hunt In: Honey grove
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I have fallen in love with this stuff but at 10 a pound I've been trying to duplicate it with little success. I've googled and found some close recipes but Still not like costcos. maybe the gs knows.
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#2 |
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Eight Point
Join Date: Nov 2006
Location: Cooper
Hunt In: Mills,Delta County
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Hope someone finds out just bought some last weekend
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#3 |
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Eight Point
Join Date: Jun 2009
Location: Denton Texas
Hunt In: Honey grove
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I've tried and come close but no winners. It is delicious! Anyone??
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#4 |
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Eight Point
Join Date: Jun 2009
Location: Denton Texas
Hunt In: Honey grove
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Nobody??
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#5 |
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Pope & Young
Join Date: Dec 2009
Location: Houston
Hunt In: Mainly Guide Now
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Hmmm Have not tried it yet. Bump
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#6 |
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Ten Point
Join Date: Oct 2006
Location: Austin tex
Hunt In: llano
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don't know if this is the Costco recipe? but its a good one
1/2 cup fresh lime juice 1/4 cup lime or orange marmalade 3 large garlic cloves, finely minced 1/2 cup fresh cilantro leaves, stems removed and chopped 4 tablespoons olive oil, divided use 1 tablespoon soy sauce 1/2 teaspoon dried hot red pepper flakes Salt and freshly ground black pepper to taste 1 pound large shrimp, shelled, leaving tail intact, and deveined In a measuring cup whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, salt and pepper; reserve 1/3 cup mixture in a small bowl for dipping. In a large zip-lock style plastic bag combine shrimp with remaining mixture and marinate, turning occasionally to coat shrimp, for 45 minutes in the refrigerator. Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet heat 1/2 tablespoon oil over medium-high heat until hot; sauté half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side. Sauté remaining shrimp in remaining 1/2 tablespoon oil in same manner. Serve shrimp with reserved dipping sauce. Makes about 24 hors d'oeuvres. |
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#7 |
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Eight Point
Join Date: Jun 2009
Location: Denton Texas
Hunt In: Honey grove
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Thanks water dog. I'll have to try that. These are basically cocktail shrimp in a onion garlic lime and cilantro mix. You eat them cold and are well worth the trip to Costco.
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